Cook Salary in Queensbury, NY

Schroon Lake, NY
Average Salary: $39,750
In Schroon Lake, culinary positions often come with a chance to work in charming local establishments. Enjoy the serene environment while preparing delicious meals for guests at popular spots like The Lazy Moose Restaurant.
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Saratoga Springs, NY
Average Salary: $39,447
Saratoga Springs offers a dynamic culinary scene with a range of job opportunities. Work in bustling restaurants like Rick’s Roadhouse, bringing your skills to a vibrant dining environment. Enjoy a blend of tradition and modern cuisine here.
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Lake George, NY
Average Salary: $39,222
Working as a chef in Lake George means crafting meals for visitors who appreciate beautiful natural surroundings. At places like Blue Mountain Restaurant, you can create dishes that delight guests enjoying the stunning lake views.
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Glens Falls, NY
Average Salary: $38,751
In Glens Falls, cooking positions offer a mix of casual and fine dining experiences. Enjoy working at places like The Old Mill Restaurant, where you can prepare a variety of dishes for a diverse clientele.
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Ticonderoga, NY
Average Salary: $37,667
Ticonderoga provides a quaint setting for culinary careers. You can work in cozy establishments, preparing meals that highlight local ingredients. Opportunities exist at places like The Ticonderoga Hotel.
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Granville, NY
Average Salary: $36,400
Granville offers a close-knit community with a variety of cooking jobs. Prepare meals in welcoming restaurants that cater to both locals and tourists. Positions are available at family-run spots like The Granville Hotel.
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North Creek, NY
Average Salary: $36,000
In North Creek, culinary careers can be rewarding and fulfilling. Work in scenic locations that attract visitors to the area. Enjoy cooking at places like The North Creek Motel, where you can create memorable dining experiences.
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Fort Edward, NY
Average Salary: $35,626
Fort Edward presents a range of opportunities for culinary professionals. Work in establishments that value fresh, locally sourced ingredients. Enjoy cooking at places like The Fort Edward Hotel, where you can serve delicious meals to guests.
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St. Peter's Health Partners
Average Salary: $40,900
St. Peter's Health Partners is a well-known healthcare organization with locations throughout New York. The company offers excellent benefits for its employees, including cooks. They are committed to providing high-quality care to their patients and staff, which extends to the food service team. Locations include Albany, Troy, and other areas within the state.

Applebee's
Average Salary: $39,444
Applebee's, a casual dining restaurant chain, is popular for its family-friendly atmosphere. Cooks at Applebee's in Queensbury, NY, prepare a wide variety of meals and drinks for guests. The company offers good compensation, benefits, and opportunities for advancement. Applebee's locations are widespread across the U.S.

O'TOOLE'S RESTAURANT
Average Salary: $39,400
O'TOOLE'S RESTAURANT is a cherished dining spot known for its hearty Irish fare and warm hospitality. The restaurant has a strong presence in Queensbury, NY, and offers competitive salaries to its cook staff. O'TOOLE'S places a high value on its team members, providing a family-like work environment.

Centers Health Care
Average Salary: $38,333
Centers Health Care operates several nursing homes and assisted living facilities. They employ cooks to prepare nutritious meals for residents and staff. The company offers stable employment with benefits. Centers Health Care has locations throughout New York.

Pegasus Senior Living
Average Salary: $36,000
Pegasus Senior Living manages several senior living communities. Cooks are essential in preparing balanced meals for the residents. The company values its employees and provides a supportive work environment. Pegasus Senior Living has locations in various parts of New York.

WHITE MANAGEMENT
Average Salary: $34,500
WHITE MANAGEMENT operates multiple dining establishments. Cooks are integral to the kitchen team, preparing meals for guests. The company offers competitive salaries and benefits. WHITE MANAGEMENT’s locations are spread throughout the region.

Six Flags, Inc.
Average Salary: $33,500
Six Flags, Inc. owns and operates numerous amusement parks. Cooks at their parks prepare food for visitors, ensuring a pleasant dining experience. Six Flags offers a dynamic work environment with opportunities to grow. Locations are spread across the country.

Great Escape Lodge
Average Salary: $33,438
Great Escape Lodge is a popular resort known for its entertainment and accommodations. Cooks work in the lodge’s dining facilities, creating meals for guests. The company provides a fun and engaging work atmosphere. The lodge is located in Queensbury, NY.

Pizza Hut
Average Salary: $31,000
Pizza Hut is a globally recognized pizza chain. Cooks prepare pizzas and other menu items for customers. The company offers competitive wages and benefits. Pizza Hut restaurants are found in many cities around the world.

Fast Food Restaurant Manager
Average Salary: $107,500
Manage day-to-day operations at a fast food establishment. Oversee staff and ensure high-quality food service. Work closely with cooks to maintain standards. Companies like McDonald's and Taco Bell offer opportunities.
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Dietary Manager
Average Salary: $65,000
Ensure proper nutrition for clients in healthcare settings. Oversee meal planning and preparation. Work in hospitals and long-term care facilities. Companies in the city provide these roles.
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Restaurant Manager
Average Salary: $59,774
Supervise restaurant staff and operations. Handle customer service and ensure smooth service. Work in fine dining and casual restaurants. Companies like Applebee’s and Olive Garden offer positions.
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Restaurant Supervisor
Average Salary: $59,432
Lead kitchen staff and ensure food quality. Coordinate kitchen tasks and schedules. Gain experience in bustling restaurants. Local eateries provide these opportunities.
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Sous Chef
Average Salary: $48,263
Assist the head chef in kitchen management. Oversee food preparation and presentation. Gain experience in fine dining. Companies like The Culinary Institute of America offer training.
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Kitchen Manager
Average Salary: $41,000
Supervise kitchen staff and operations. Ensure food safety and quality. Work in various dining settings. Local restaurants provide many opportunities.
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Line Cook
Average Salary: $35,711
Prepare ingredients and cook dishes in a fast-paced kitchen. Work under pressure and meet high standards. Gain experience in hotels and restaurants. Local eateries offer these roles.
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Restaurant Shift Leader
Average Salary: $35,667
Lead kitchen staff during a shift. Ensure tasks are completed on time. Gain experience in fast-paced environments. Local restaurants provide many opportunities.
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Caterer
Average Salary: $35,250
Prepare and serve food for events. Work closely with clients to meet their needs. Gain experience in event planning and management. Local caterers offer these roles.
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Baker
Average Salary: $33,361
Prepare baked goods for sale or service. Use recipes and ingredients accurately. Gain experience in bakeries and restaurants. Local bakeries offer these opportunities.
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