How much does a Cook make in Roanoke Rapids, NC?
In Roanoke Rapids, NC, the average yearly salary for a cook is $29,735. This salary varies based on experience and the specific type of cuisine. Cooks with more experience generally earn higher salaries. Cooks in high-end restaurants or those with specialized skills, like those in fine dining or unique cuisines, may also see higher earnings.
To understand the salary range, consider the following breakdown: 6.13% of cooks earn around $23,000 a year. About 30.65% of cooks earn between $24,890 and $26,780. Meanwhile, 24.52% make between $26,780 and $28,670. This data shows that while some cooks earn less, others in the higher percentiles can earn more. Factors such as shift work, holiday pay, and tips can also impact total earnings.
What are the highest paying cities for a Cook near Roanoke Rapids, NC?

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Suffolk, VA
Average Salary: $36,190
In Suffolk, VA, culinary professionals find rewarding opportunities in local restaurants and hotels. Known for its vibrant food scene, the city offers a mix of traditional and modern dining experiences. Cooks here can expect to work with fresh, local ingredients, contributing to the area’s rich culinary culture.
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Virginia Beach, VA
Average Salary: $34,620
Working as a cook in Virginia Beach, VA, means being part of a bustling tourism-driven market. The city’s thriving hospitality industry provides numerous job openings. Cooks can enjoy working in diverse settings, from upscale beachfront restaurants to casual beachside eateries.
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Franklin, VA
Average Salary: $33,340
In Franklin, VA, cooks benefit from a community that values local flavors. The city’s restaurants and cafes offer a variety of cuisines. Cooks here can find fulfilling roles in family-owned businesses and larger dining establishments.
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Petersburg, VA
Average Salary: $33,190
Petersburg, VA, presents an opportunity for cooks to be part of a historic city with a rich culinary heritage. The area’s restaurants often feature Southern comfort food. Cooks in this city can look forward to creating delicious dishes while being part of a vibrant local food community.
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Norfolk, VA
Average Salary: $32,071
Norfolk, VA, offers a dynamic environment for cooks, with a mix of naval influence and diverse dining options. The city’s culinary scene is vibrant, with many establishments seeking skilled cooks. Cooks here can enjoy working in a variety of settings, from casual diners to gourmet restaurants.
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Greenville, NC
Average Salary: $31,935
Greenville, NC, provides a welcoming atmosphere for cooks to thrive. The city’s restaurants offer a range of culinary experiences, from casual dining to fine dining. Cooks can enjoy working in a community that values quality and creativity in food preparation.
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Ahoskie, NC
Average Salary: $30,409
Ahoskie, NC, offers a smaller-town charm for cooks, with opportunities in local eateries and family-owned restaurants. The city’s food scene emphasizes fresh, local ingredients. Cooks here can expect to work in a close-knit community that appreciates traditional and innovative dishes.
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Burlington, NC
Average Salary: $29,931
Burlington, NC, presents an attractive opportunity for cooks with its growing restaurant scene. The city’s dining establishments provide a mix of casual and fine dining options. Cooks here can enjoy a supportive work environment and the chance to work with diverse culinary influences.
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Emporia, VA
Average Salary: $29,833
Emporia, VA, offers a laid-back environment for cooks, with a focus on community and tradition. The city’s restaurants often serve classic dishes with a personal touch. Cooks can expect to work in a welcoming atmosphere, contributing to the local food culture.
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Henderson, NC
Average Salary: $29,444
In Henderson, NC, cooks can find opportunities in a city that values both tradition and innovation in its cuisine. The area’s dining establishments offer a variety of dining experiences. Cooks here can enjoy working with fresh, local ingredients and a supportive culinary community.
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What are the best paying companies for a Cook in Roanoke Rapids, NC?

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Sodexo
Average Salary: $36,337
Sodexo offers competitive salaries for Cook positions. The company provides food services for various facilities, including schools and hospitals. Cooks at Sodexo in Roanoke Rapids help prepare meals for many people daily, ensuring quality and safety.
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Cracker Barrel
Average Salary: $27,850
Cracker Barrel pays its cooks well, offering a comfortable salary. This company runs family restaurants that serve American cuisine. Cooks at Cracker Barrel in Roanoke Rapids prepare traditional dishes in a casual dining environment.
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Ruby Tuesday
Average Salary: $27,429
Ruby Tuesday provides a good salary for its Cooks. This chain restaurant focuses on a casual dining experience with American dishes. Cooks at Ruby Tuesday in Roanoke Rapids create a variety of meals to serve customers.
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Applebee's
Average Salary: $26,000
Applebee’s offers a solid salary for Cooks. This company operates casual dining restaurants known for American dishes. Cooks at Applebee’s in Roanoke Rapids prepare a range of food items for guests.
What are the best paying Cook related jobs in Roanoke Rapids, NC?

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Restaurant Manager
Average Salary: $53,706
Oversee daily operations and ensure customer satisfaction. Work closely with the kitchen staff. Manage budgets and staffing schedules.
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Caterer
Average Salary: $39,440
Prepare food for events and large gatherings. Work with clients to create custom menus. Deliver food on time and ensure quality.
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Sous Chef
Average Salary: $38,000
Assist the head chef in managing kitchen operations. Oversee line cooks and ensure food quality. Help plan menus and maintain kitchen standards.
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Barista
Average Salary: $32,560
Prepare coffee and other beverages for customers. Serve in a friendly and professional manner. Ensure cleanliness in the preparation area.
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Restaurant Shift Leader
Average Salary: $28,987
Supervise kitchen staff during a shift. Ensure all food is prepared on time. Maintain cleanliness and safety standards.
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Line Cook
Average Salary: $28,000
Prepare ingredients and cook food to recipes. Work quickly under pressure. Ensure food quality and consistency.
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