Cook Salary in Rochester, MI

Birmingham, MI
Average Salary: $39,114
Working in Birmingham's fine dining scene, chefs shine with a focus on high-quality ingredients. Notable establishments include the upscale restaurants within the town's luxury hotels.
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Bloomfield Hills, MI
Average Salary: $37,237
In Bloomfield Hills, cooks enjoy creating gourmet dishes in a luxurious setting. The city's affluent clientele appreciates skilled culinary talents.
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Troy, MI
Average Salary: $37,025
Troy offers a dynamic kitchen environment where cooks work in both upscale and family-style restaurants. The city's diverse dining scene brings a variety of cuisines.
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Clawson, MI
Average Salary: $36,598
In Clawson, cooks can enjoy a close-knit community while preparing delicious meals. The local eateries emphasize fresh, homemade food.
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Farmington Hills, MI
Average Salary: $36,373
Farmington Hills provides a range of culinary opportunities, from family-owned diners to larger chain restaurants. Cooks here value consistency and quality.
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Novi, MI
Average Salary: $36,272
Novi’s restaurants offer a blend of traditional and modern cuisine. Cooks here work in environments that appreciate both classic recipes and innovative dishes.
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Royal Oak, MI
Average Salary: $36,051
Royal Oak boasts a vibrant food scene where cooks enjoy working in trendy cafes and bars. The city's diverse population supports a wide range of culinary styles.
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Lake Orion, MI
Average Salary: $36,033
In Lake Orion, cooks are part of a community that values fresh, seasonal ingredients. The city’s restaurants range from casual diners to elegant fine dining.
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Sterling Heights, MI
Average Salary: $35,899
Sterling Heights offers many opportunities for cooks to work in a variety of settings, from casual eateries to family restaurants. The city’s large population supports diverse dining preferences.
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Detroit, MI
Average Salary: $35,827
Detroit’s culinary landscape is rich and varied, offering cooks many chances to innovate and excel. The city’s famous for its vibrant food culture, providing a dynamic work environment.
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StoryPoint
Average Salary: $41,182
StoryPoint offers rewarding Cook positions across its facilities in Rochester, MI. Employees work in a team-oriented environment, preparing meals that meet high standards. The company values employee well-being and offers various benefits.

Care Cardinal
Average Salary: $36,000
Care Cardinal provides excellent Cook job opportunities in Rochester, MI. The company focuses on delivering quality meals to patients. Cooks at Care Cardinal enjoy a supportive workplace with growth opportunities. The facilities are located throughout the region.

Chartwells Higher Education
Average Salary: $35,430
Chartwells Higher Education offers Cook roles in Rochester, MI, with a focus on serving students and faculty. The company emphasizes teamwork and provides a welcoming atmosphere. Cooks work in several campuses across the area.

Chartwells K12
Average Salary: $32,000
Chartwells K12 hires Cooks in Rochester, MI, to prepare nutritious meals for students. The company strives to provide a positive work environment with many opportunities for career advancement. Cook positions are available at various schools in the region.

Bartender Manager
Average Salary: $53,140
Oversee bar operations in fine dining establishments. Ensure smooth service and manage staff. Enhance guest experience through training and supervision.
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Restaurant Manager
Average Salary: $52,500
Coordinate daily operations in dining venues. Supervise servers and kitchen staff. Handle customer service and ensure quality standards.
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Sous Chef
Average Salary: $48,907
Assist head chef in kitchen duties. Oversee food preparation and cooking. Train and guide junior cooks for consistency and quality.
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Restaurant Supervisor
Average Salary: $45,093
Supervise staff during service hours. Ensure food quality and customer satisfaction. Assist with daily operations and manage shifts.
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Line Cook
Average Salary: $37,622
Prepare ingredients and cook meals quickly and efficiently. Work under pressure in fast-paced environments. Follow recipes and maintain food quality.
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Caterer
Average Salary: $37,200
Plan and prepare meals for events. Manage food service logistics for parties and gatherings. Ensure timely delivery and presentation.
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Kitchen Manager
Average Salary: $35,895
Oversee kitchen staff and operations. Ensure food safety and quality. Develop menus and manage kitchen inventory and budgets.
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Food and Beverage Supervisor
Average Salary: $35,500
Coordinate food and drink services. Ensure high standards of quality and service. Manage staff and oversee operations during events.
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Pastry Chef
Average Salary: $34,000
Create desserts and baked goods. Design menus and oversee their preparation. Ensure consistency in taste and presentation.
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Baker
Average Salary: $33,558
Prepare bread, pastries, and desserts. Follow recipes and maintain high quality. Operate ovens and other kitchen equipment efficiently.
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