How much does a Cook make in Rockville, MD?
In Rockville, MD, a Cook can expect to earn a competitive salary. On average, Cooks make about $38,595 per year. This salary can vary based on experience and specific employer. Cooks who have been in the field for several years or have specialized skills often earn more.
The salary range for Cooks in Rockville covers a broad spectrum. The lowest 10% of Cooks earn around $32,000 annually. The highest 10% can make up to $44,000 each year. Most Cooks fall somewhere in the middle, earning between $34,182 and $41,818 per year. This range shows good potential for growth and advancement in the field.
What are the highest paying cities for a Cook near Rockville, MD?

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Rockville Centre, NY
Average Salary: $41,382
Opportunities abound in Rockville Centre, NY for those who enjoy a mix of modern and classic cuisine. Renowned establishments like Rocco's Pizza and Grill offer vibrant kitchen environments. Talented cooks can explore diverse culinary experiences.
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Potomac, MD
Average Salary: $41,245
In Potomac, MD, cooks work in upscale settings, preparing fine dining meals. High-end restaurants such as The Boathouse offer chefs a chance to perfect their craft. The area’s demand for quality food ensures steady employment.
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Arlington, VA
Average Salary: $41,198
Arlington, VA, provides cooks with a mix of restaurant and catering opportunities. The area’s diverse culinary scene includes restaurants like Amada, where chefs can hone their skills. Opportunities in event planning add variety to the job.
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Hyattsville, MD
Average Salary: $39,593
Hyattsville, MD, offers cooks a blend of local and international cuisine experiences. Restaurants such as The Twisted Root provide a dynamic kitchen environment. Cooks can enjoy working in a community that appreciates diverse flavors.
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Gaithersburg, MD
Average Salary: $39,261
In Gaithersburg, MD, chefs work in both busy restaurants and family-owned eateries. Cooks can find jobs at places like The Old Town Taphouse, enjoying a supportive community atmosphere. The area offers a mix of traditional and modern cooking styles.
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Bethesda, MD
Average Salary: $39,129
Bethesda, MD, is home to many upscale restaurants where cooks can excel. Establishments like The Aviary offer high-quality food and a professional kitchen. Cooks can look forward to diverse culinary challenges in a sophisticated setting.
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Falls Church, VA
Average Salary: $38,278
Falls Church, VA, provides cooks with opportunities in both casual and fine dining. Restaurants like The Little Engine serve diverse menus. The area’s rich history and culture influence the food scene, creating unique culinary experiences.
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Landover, MD
Average Salary: $37,600
Landover, MD, offers cooks a vibrant food scene with many local eateries. Places like The Brasserie provide a dynamic kitchen where chefs can showcase their talents. The community's growing interest in food enhances job opportunities.
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Alexandria, VA
Average Salary: $37,318
Alexandria, VA, offers cooks a rich culinary environment with both traditional and innovative cuisine. Restaurants like The Stable serve delicious meals. The historic charm of the area adds to the unique dining experience.
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Chevy Chase, MD
Average Salary: $37,236
In Chevy Chase, MD, cooks find themselves in elegant settings preparing gourmet dishes. Restaurants such as The Bogey Man offer a high-quality dining experience. The area’s focus on fine dining provides many opportunities for skilled chefs.
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What are the best paying companies for a Cook in Rockville, MD?

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Brightview Senior Living
Average Salary: $43,571
Brightview Senior Living offers rewarding Cook positions with competitive pay. They provide care for seniors with a focus on comfort and quality of life. Their locations include Rockville and several other areas.
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Woodmont Country Club
Average Salary: $43,500
Woodmont Country Club offers Cook positions with a focus on serving high-quality meals to members. They provide a vibrant work environment in Rockville and have additional locations in the region.
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Kisco Senior Living, LLC
Average Salary: $43,357
Kisco Senior Living, LLC offers Cook jobs with a welcoming atmosphere. They ensure residents enjoy delicious and healthy meals. Their operations span Rockville and nearby areas.
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Ingleside at King Farm
Average Salary: $42,150
Ingleside at King Farm provides Cook positions that emphasize personalized dining experiences. They focus on delivering excellent service in Rockville and other locations.
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Marriott International
Average Salary: $39,968
Marriott International offers Cook jobs with opportunities for growth. They aim to provide exceptional service in their hotels, which include locations in Rockville and beyond.
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Healthcare Services Group
Average Salary: $39,667
Healthcare Services Group provides Cook positions with a focus on patient care. They operate in Rockville and serve various healthcare facilities in the area.
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Charles E. Smith Life Communities
Average Salary: $38,500
Charles E. Smith Life Communities offers Cook jobs with a supportive work environment. They focus on providing high-quality care for residents in Rockville and nearby locations.
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Metz Culinary Management
Average Salary: $37,957
Metz Culinary Management provides Cook positions with a commitment to excellence in food service. Their operations include locations in Rockville and other areas.
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Jollibee
Average Salary: $37,300
Jollibee offers Cook jobs with a vibrant and dynamic work culture. They provide a fun and engaging environment for all employees in Rockville and other locations.
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Wegmans Food Markets
Average Salary: $37,167
Wegmans Food Markets offers Cook positions with a focus on customer satisfaction. They provide a supportive and collaborative environment in Rockville and other areas.
What are the best paying Cook related jobs in Rockville, MD?

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Fast Food Restaurant Manager
Average Salary: $76,766
In this role, one leads a team in preparing and serving fast food. Teams work in a busy environment and focus on speed and efficiency. Local restaurants such as McDonald's and Subway offer these opportunities.
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Sous Chef
Average Salary: $66,617
This position requires helping the head chef with daily operations. Duties include managing kitchen staff, ensuring food quality, and assisting in menu creation. Fine dining establishments in the city often look for skilled sous chefs.
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Kitchen Manager
Average Salary: $62,500
Kitchen managers oversee daily kitchen operations, ensuring smooth workflow and food quality. They work in various settings, including cafes and fine dining. Local businesses value their ability to lead and manage kitchen staff.
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Restaurant Manager
Average Salary: $58,343
Restaurant managers handle overall restaurant operations, including staff management, customer service, and financial oversight. They ensure a positive dining experience. Local spots like family-owned restaurants and bistros need strong managers.
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Dietary Manager
Average Salary: $52,750
Dietary managers plan and prepare meals for specific dietary needs. They work in healthcare facilities and schools. These positions require attention to detail and an understanding of nutrition.
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Catering Manager
Average Salary: $48,919
Catering managers organize and oversee food service for events. They coordinate with clients and manage staff. Local event spaces and catering companies often seek experienced managers.
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Pastry Chef
Average Salary: $48,438
Pastry chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and hotels. Attention to detail and creativity are key in this creative role.
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Restaurant Supervisor
Average Salary: $48,151
Restaurant supervisors ensure smooth operations and good customer service. They oversee staff and manage shifts. This role is common in fast-paced dining environments, ensuring all areas run efficiently.
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Restaurant Shift Leader
Average Salary: $42,000
Shift leaders manage daily operations during their assigned shift. They lead kitchen and front-of-house staff. This role is found in various dining establishments, ensuring each shift runs smoothly.
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Food and Beverage Supervisor
Average Salary: $41,250
These supervisors manage both food and drink services. They ensure quality and service standards. They work in restaurants, cafes, and event venues, focusing on customer satisfaction and operational efficiency.
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