How much does a Cook make in Rosemead, CA?
In Rosemead, CA, cooks earn a solid income. The average yearly salary for a cook here is around $39,017. This means many cooks can expect to make a decent living. Cooks with more experience often earn more, with some making up to $46,000 a year.
Most cooks in Rosemead make between $34,000 and $41,000 each year. The majority of cooks, around 63.85%, fall within this range. For those with a few years under their belt, salaries typically start at $34,000 and can go up to $37,000. Experienced cooks can see their salaries climb further, with some reaching as high as $46,000.
What are the highest paying cities for a Cook near Rosemead, CA?

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Los Angeles, CA
Average Salary: $44,586
In Los Angeles, culinary talent thrives in a bustling food scene. With famous eateries like In-N-Out Burger and local favorites, cooks can explore diverse cuisines. Opportunities range from fast-food to fine dining.
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Irwindale, CA
Average Salary: $43,000
Irwindale offers a vibrant food environment with an emphasis on quality dining. Cooks can find jobs in themed restaurants and hotels. The city’s growing popularity brings fresh opportunities for culinary professionals.
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Bell Gardens, CA
Average Salary: $42,511
Bell Gardens features a mix of traditional and modern eateries. Cooks here enjoy working in family-owned businesses and larger restaurants. The city’s diverse population ensures a variety of culinary experiences.
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Pasadena, CA
Average Salary: $41,756
Pasadena's culinary scene is rich with historic and contemporary restaurants. Cooks benefit from working in places with a focus on quality ingredients. The city's cultural diversity adds a unique flavor to the food.
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Hacienda Heights, CA
Average Salary: $40,569
Hacienda Heights provides a quieter yet vibrant food scene. Cooks can find work in upscale restaurants and cafes. The community-focused environment offers a supportive work atmosphere.
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City of Industry, CA
Average Salary: $40,400
The City of Industry offers numerous culinary positions in warehouses and logistics companies. Cooks can work in staff dining facilities and catering services. This area’s industrial focus brings steady employment.
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San Dimas, CA
Average Salary: $40,220
San Dimas boasts a charming food scene with local favorites and family-run restaurants. Cooks here enjoy a friendly work environment and the chance to create classic dishes. The community’s support enhances job satisfaction.
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Commerce, CA
Average Salary: $40,155
Commerce presents a diverse culinary landscape with both local and chain restaurants. Cooks can find jobs in bustling cafes and quiet bistros. The city’s growing economy provides good job stability.
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Covina, CA
Average Salary: $39,746
Covina’s food scene features a blend of traditional and innovative cuisine. Cooks here enjoy working in various establishments, from casual diners to upscale restaurants. The city’s welcoming atmosphere enhances job appeal.
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Alhambra, CA
Average Salary: $39,543
Alhambra offers a rich culinary environment with a strong emphasis on fresh, local ingredients. Cooks can find work in ethnic restaurants and cafes. The city’s diverse population ensures a variety of culinary experiences.
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What are the best paying companies for a Cook in Rosemead, CA?

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El Pollo Loco
Average Salary: $41,250
El Pollo Loco in Rosemead offers competitive salaries for cooks. This company emphasizes fresh, grilled chicken and offers multiple locations in the area, providing job seekers with reliable employment opportunities.
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IHOP
Average Salary: $41,044
IHOP in Rosemead provides attractive salaries for cooks. This well-known restaurant chain is present in various locations, ensuring that job seekers can find positions close to home or work.
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Monterey Healthcare & Wellness Centre
Average Salary: $37,400
Monterey Healthcare & Wellness Centre in Rosemead has a solid reputation for offering good salaries for cooks. This healthcare facility caters to various needs, providing cooks with diverse opportunities to learn and grow.
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BHC Alhambra Hospital
Average Salary: $34,000
BHC Alhambra Hospital in Rosemead is known for its good salary packages for cooks. This hospital provides essential services to the community and offers stable employment with opportunities for career advancement.
What are the best paying Cook related jobs in Rosemead, CA?

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Dietary Manager
Average Salary: $71,083
This role ensures all meals meet dietary needs. Managers work closely with nutritionists and kitchen staff. Key employers include hospitals and large care facilities.
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Restaurant Manager
Average Salary: $65,000
Managers oversee daily operations. They coordinate staff and handle customer service. Positions available at top eateries in the area, like local cafes and bistros.
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Fast Food Restaurant Manager
Average Salary: $58,000
These managers lead fast-paced environments. They ensure high-quality service and efficient service. Opportunities exist with major chains in the city.
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Sous Chef
Average Salary: $58,000
Sous chefs assist the head chef. They manage kitchen staff and prepare menu items. Top restaurants in the city offer exciting job prospects.
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Barista
Average Salary: $41,237
Baristas craft coffee drinks. They interact with customers and keep the counter area clean. Many local coffee shops provide job openings.
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Pastry Cook
Average Salary: $40,700
These professionals create desserts and baked goods. They work in bakeries and fine dining restaurants. The city has several bakeries seeking skilled pastry cooks.
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Baker
Average Salary: $40,500
Bakers produce bread, pastries, and other baked items. They follow recipes and maintain equipment. Local grocery stores and bakeries need experienced bakers.
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Line Cook
Average Salary: $38,400
Line cooks prepare meals quickly. They work in fast-paced kitchens. Many restaurants in the city look for skilled line cooks.
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Food and Beverage Supervisor
Average Salary: $37,000
Supervisors manage food and drink service. They ensure high standards and supervise staff. Opportunities exist at hotels and large dining establishments.
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Dietary Aide
Average Salary: $34,903
These aides assist with meal preparation. They help ensure meals meet dietary needs. Positions are available in healthcare facilities and care homes.
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