Cook Salary in Rosemont, IL

Skokie, IL
Average Salary: $38,842
In Skokie, culinary professionals thrive in a vibrant community. Many restaurants and hotels offer exciting opportunities. Notable places include the Hilton Chicago and the upscale dining at the Four Seasons.
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Des Plaines, IL
Average Salary: $38,315
Des Plaines provides a dynamic environment for culinary careers. The city's diverse dining scene includes establishments like the Marriott and the popular local eateries. It's a great place to grow and innovate.
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Park Ridge, IL
Average Salary: $38,050
Park Ridge offers a welcoming atmosphere for cooks. The city's family-friendly restaurants and cafes provide a supportive environment. Notable spots include the Park Ridge Country Club and local bistros.
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Buffalo Grove, IL
Average Salary: $37,672
Buffalo Grove is a great place for culinary professionals. The city's growing dining scene includes family-owned restaurants and cafes. It's a community that values quality and creativity in food.
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Rolling Meadows, IL
Average Salary: $37,670
Rolling Meadows offers a variety of opportunities for cooks. The city's restaurants and hotels provide a supportive environment. Notable places include the local eateries and the upscale dining at the Hilton.
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Wheeling, IL
Average Salary: $37,410
Wheeling provides a vibrant setting for culinary careers. The city's diverse dining scene includes family-owned restaurants and cafes. It's a community that values quality and creativity in food.
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Elk Grove Village, IL
Average Salary: $36,921
Elk Grove Village offers a supportive environment for culinary professionals. The city's restaurants and cafes provide a welcoming atmosphere. Notable spots include the local eateries and the popular dining at the Hilton.
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Lincolnwood, IL
Average Salary: $36,343
Lincolnwood provides a dynamic environment for culinary careers. The city's diverse dining scene includes family-owned restaurants and cafes. It's a community that values quality and creativity in food.
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Hoffman Estates, IL
Average Salary: $36,150
Hoffman Estates offers a variety of opportunities for cooks. The city's restaurants and hotels provide a supportive environment. Notable places include the local eateries and the upscale dining at the Hilton.
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Mount Prospect, IL
Average Salary: $36,080
Mount Prospect provides a welcoming atmosphere for culinary professionals. The city's family-friendly restaurants and cafes offer a supportive environment. Notable spots include the local eateries and the popular dining at the Hilton.
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MCR Hotels
Average Salary: $55,013
MCR Hotels offers competitive salaries for Cook jobs. They operate luxury hotels in Rosemont, IL, providing a high-end dining experience. Cooks here work in well-equipped kitchens and have the chance to create gourmet dishes.

Marriott International
Average Salary: $53,107
Marriott International provides attractive salaries for Cook positions. They manage several hotels in Rosemont, IL, offering a variety of dining experiences. Cooks here enjoy a dynamic work environment and the opportunity to work in diverse kitchen settings.

Lettuce Entertain You
Average Salary: $42,450
Lettuce Entertain You offers a good salary for Cook jobs. They run multiple restaurants in Rosemont, IL, known for their unique dining concepts. Cooks here work in vibrant kitchens and have the chance to prepare a wide range of dishes.

Aramark
Average Salary: $35,858
Aramark provides a solid salary for Cook positions. They operate in various locations in Rosemont, IL, including hotels and restaurants. Cooks here work in professional kitchens and have the opportunity to develop their culinary skills.

T.G.I Fridays
Average Salary: $33,208
T.G.I Fridays offers a decent salary for Cook jobs. They have several locations in Rosemont, IL, known for their casual dining atmosphere. Cooks here work in a fast-paced environment and prepare a variety of American dishes.

Pastry Chef
Average Salary: $75,000
This role focuses on creating delicious baked goods. It involves working in a professional kitchen. Pastry chefs often collaborate with other kitchen staff to ensure all dishes meet high standards. Many local businesses and hotels offer pastry chef positions.
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Sous Chef
Average Salary: $67,379
A sous chef assists the head chef in managing the kitchen. They oversee daily operations and ensure smooth workflow. Sous chefs often work in fine dining restaurants and hotels. This role requires experience and strong culinary skills.
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Fast Food Restaurant Manager
Average Salary: $62,133
This role involves overseeing fast food restaurant operations. Managers handle staff, inventory, and customer service. They ensure the restaurant runs efficiently and meets customer expectations. Many fast food chains in the area offer management positions.
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Catering Manager
Average Salary: $60,992
Catering managers organize food services for events. They coordinate with clients and kitchen staff to deliver meals on time. This role requires strong organizational skills and attention to detail. Catering companies in the city often seek experienced managers.
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Restaurant Manager
Average Salary: $60,000
Restaurant managers oversee all aspects of restaurant operations. They manage staff, handle finances, and ensure customer satisfaction. This role requires leadership skills and experience in the food service industry. Many restaurants in the area offer management positions.
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Restaurant Supervisor
Average Salary: $49,039
Restaurant supervisors assist managers in running the kitchen. They oversee kitchen staff and ensure food quality. This role requires strong communication skills and a passion for food. Many local restaurants offer supervisory positions.
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Pastry Cook
Average Salary: $47,000
Pastry cooks specialize in making desserts and baked goods. They work in commercial kitchens and follow recipes. This role requires attention to detail and a love for baking. Many bakeries and restaurants offer pastry cook positions.
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Food and Beverage Supervisor
Average Salary: $42,610
Food and beverage supervisors manage both food and drink services. They ensure staff is trained and operations run smoothly. This role requires strong multitasking skills. Many hotels and event venues offer supervisory positions.
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Floor Supervisor
Average Salary: $39,732
Floor supervisors oversee the dining area and staff. They ensure customer satisfaction and manage service. This role requires excellent customer service skills. Many restaurants and cafes offer floor supervisor positions.
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Line Cook
Average Salary: $37,938
Line cooks prepare food in a fast-paced kitchen. They work under pressure and follow recipes. This role requires strong cooking skills and teamwork. Many local restaurants offer line cook positions.
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