Cook Salary in Rosemont, IL

A Cook in Rosemont, IL, earns a competitive salary that reflects the area's cost of living and the demand for culinary skills. On average, Cooks in this area can expect to make around $37,490 per year. This figure can vary based on experience, the type of establishment, and specific duties.

Factors that can influence a Cook's salary include the size and type of the restaurant, whether it is a fine dining establishment or a casual eatery, and the Cook's level of expertise. Cooks with more experience or specialized skills often earn higher wages. Additionally, those working in high-end restaurants or hotels may see higher pay due to the nature of the clientele and the complexity of the menu.

1. Skokie, IL
   Average Salary: $37,442
   In Skokie, culinary professionals find a vibrant food scene. Many restaurants and hotels offer exciting opportunities. Notable places include local cafes and fine dining establishments.
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2. Rolling Meadows, IL
   Average Salary: $37,406
   Rolling Meadows boasts a growing number of dining options. Cooks here enjoy working in both casual and upscale settings. Popular spots include family-owned restaurants and trendy eateries.
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3. Park Ridge, IL
   Average Salary: $37,178
   Park Ridge offers a mix of traditional and modern dining experiences. Cooks can find jobs in cozy bistros and high-end restaurants. The community values quality and creativity in food.
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4. Des Plaines, IL
   Average Salary: $36,760
   Des Plaines has a diverse culinary landscape. Cooks work in everything from casual diners to elegant fine dining. The area is known for its welcoming atmosphere and rich food culture.
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5. Buffalo Grove, IL
   Average Salary: $36,697
   Buffalo Grove provides a range of culinary opportunities. Cooks can find positions in both family-run restaurants and larger chains. The area emphasizes fresh, local ingredients.
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6. Wood Dale, IL
   Average Salary: $36,500
   Wood Dale offers a variety of dining options for culinary professionals. Cooks can work in cozy cafes and modern restaurants. The community appreciates both traditional and innovative dishes.
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7. Elk Grove Village, IL
   Average Salary: $36,376
   Elk Grove Village has a dynamic food scene. Cooks here enjoy working in a variety of settings, from casual eateries to upscale restaurants. The area values creativity and quality in food.
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8. Hoffman Estates, IL
   Average Salary: $35,850
   Hoffman Estates offers many culinary opportunities. Cooks can find jobs in both casual and fine dining establishments. The area is known for its diverse food offerings and welcoming atmosphere.
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9. Arlington Heights, IL
   Average Salary: $35,404
   Arlington Heights has a vibrant dining scene. Cooks work in a range of settings, from family-owned restaurants to trendy cafes. The area values both traditional and modern culinary styles.
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10. Streamwood, IL
    Average Salary: $35,192
    Streamwood offers a variety of culinary opportunities. Cooks can find jobs in both casual and upscale dining environments. The community appreciates fresh, locally sourced ingredients and creative dishes.
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1. Lettuce Entertain You
   Average Salary: $41,608
   Lettuce Entertain You offers exciting Cook positions in Rosemont, IL. They provide a dynamic work environment with opportunities to grow. The company operates multiple restaurants in the Chicago area, including the Rosemont area.
   




2. Aramark
   Average Salary: $35,383
   Aramark is a top choice for Cook jobs in Rosemont, IL. They offer competitive salaries and benefits. With locations in many cities, including Rosemont, they provide a stable and rewarding career path.
   




3. T.G.I Fridays
   Average Salary: $33,677
   T.G.I Fridays has Cook positions available in Rosemont, IL. They offer a fun and fast-paced work environment. The company operates numerous locations across the country, including in Rosemont.
   

1. Catering Manager
   Average Salary: $68,425
   This role involves overseeing catering events. Managers work with clients to create menus and ensure timely delivery. They manage staff and budgets for large events.
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2. Sous Chef
   Average Salary: $64,311
   A Sous Chef assists the head chef in kitchen operations. They manage kitchen staff and ensure food quality. This position requires strong leadership and culinary skills.
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3. Restaurant Manager
   Average Salary: $56,667
   Restaurant Managers handle daily operations. They oversee staff, ensure customer satisfaction, and manage finances. This role is ideal for those who enjoy leadership and hospitality.
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4. Restaurant Supervisor
   Average Salary: $48,408
   Supervisors ensure smooth restaurant operations. They manage staff schedules, maintain cleanliness, and handle customer complaints. This position is great for those who enjoy a fast-paced environment.
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5. Pastry Cook
   Average Salary: $47,000
   Pastry Cooks create delicious baked goods. They follow recipes and ensure presentation. This role is perfect for those with a passion for baking and creativity.
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6. Food and Beverage Supervisor
   Average Salary: $42,475
   Supervisors oversee food and drink service. They ensure quality and customer satisfaction. This position requires strong communication and organizational skills.
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7. Floor Supervisor
   Average Salary: $39,247
   Floor Supervisors manage restaurant staff on the floor. They ensure smooth service and handle guest issues. This role is ideal for those who enjoy direct customer interaction.
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8. Line Cook
   Average Salary: $34,720
   Line Cooks prepare food quickly and efficiently. They work in fast-paced kitchens and follow recipes. This position is great for those who enjoy hands-on cooking and teamwork.
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9. Barista
   Average Salary: $34,174
   Baristas prepare and serve coffee and other beverages. They interact with customers and ensure a pleasant experience. This role is perfect for those who enjoy coffee and customer service.
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