Cook Salary in Roseville, CA

North Highlands, CA
Average Salary: $48,008
Working as a cook in North Highlands offers a community-focused environment. With local eateries like North Highlands Pizza and Grill, cooks find opportunities to refine their culinary skills while engaging with the neighborhood.
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Carmichael, CA
Average Salary: $42,212
In Carmichael, cooks enjoy a vibrant food scene. The city is home to establishments like Carmichael Inn and Grill, where chefs can work with diverse menus. The friendly atmosphere makes it a great place for culinary growth.
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Placerville, CA
Average Salary: $42,080
Placerville provides a charming setting for culinary professionals. The historic downtown area includes restaurants like Placerville Meat Market, which offer a mix of traditional and modern dishes. The slower pace allows for quality work.
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Lincoln, CA
Average Salary: $41,904
Lincoln’s local dining scene is expanding, with places like The Old Spaghetti Factory and Cracker Barrel. Cooks here can enjoy a mix of casual and family-style dining, offering varied experiences.
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Auburn, CA
Average Salary: $41,886
Auburn offers a dynamic culinary environment with a variety of restaurants such as The Old Spaghetti Factory and the historic Railroad Square Cinema. Cooks can explore a range of cuisines in this vibrant city.
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Sacramento, CA
Average Salary: $41,594
Sacramento provides a bustling culinary landscape with diverse dining options. From upscale restaurants to casual eateries, cooks can gain valuable experience in a major city setting.
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Orangevale, CA
Average Salary: $41,483
Orangevale’s dining scene is warm and inviting. With family-friendly restaurants like Mama Mia’s, cooks can enjoy a tight-knit community atmosphere while honing their culinary skills.
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Granite Bay, CA
Average Salary: $41,226
In Granite Bay, cooks find a serene yet active environment. With local favorites like Granite Bay Pizza, the city offers a perfect blend of calm and culinary creativity.
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Folsom, CA
Average Salary: $40,871
Folsom presents a mix of casual and upscale dining opportunities. Restaurants such as The Gold Rush Café provide a great setting for cooks to develop their craft in a growing community.
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Loomis, CA
Average Salary: $40,475
Loomis offers a laid-back environment with a variety of dining options. Local diners and family restaurants create a welcoming space for cooks to thrive and enjoy their work.
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Cattlemens Steakhouse
Average Salary: $44,500
Cattlemens Steakhouse, located in Roseville, offers a welcoming and family-friendly atmosphere. Cooks here enjoy working in a busy environment and preparing hearty, American dishes. Their focus is on quality and customer satisfaction, making it an exciting place to work.

Eskaton
Average Salary: $42,720
Eskaton in Roseville offers a unique opportunity for Cooks to work in senior living communities. They provide nutritious meals and prioritize the well-being of residents. Cooks here enjoy a community-oriented workplace with a supportive environment.

Merrill Gardens
Average Salary: $42,637
At Merrill Gardens, Cooks contribute to creating a warm and home-like dining experience for residents. They prepare meals that cater to various dietary needs. This company values a caring and nurturing environment, ideal for those who want to make a difference.

Brookdale
Average Salary: $42,294
Brookdale in Roseville offers Cooks the chance to work in a supportive senior living community. They prepare delicious and nutritious meals for residents. The company values a team approach and the well-being of its residents.

Super Duper Burgers
Average Salary: $42,070
Super Duper Burgers provides a fun and dynamic work environment for Cooks. They focus on quick service and delicious burgers. Cooks here work in a fast-paced setting, perfect for those who thrive in a lively kitchen.

Integral Senior Living
Average Salary: $42,009
Integral Senior Living offers Cooks the opportunity to work in a community-focused environment. They prepare meals that cater to the dietary needs of seniors. The company emphasizes a supportive and caring atmosphere.

Randy Peters Catering and Events
Average Salary: $41,800
Randy Peters Catering and Events provides Cooks with the chance to work on various events and private functions. They prepare gourmet meals for diverse clientele. This company values creativity and attention to detail.

Lazy Dog Restaurant & Bar
Average Salary: $41,500
Lazy Dog Restaurant & Bar offers Cooks a vibrant and energetic work environment. They prepare a range of dishes for a casual dining experience. This company values a fun and inclusive atmosphere.

Habit Burger & Grill
Average Salary: $41,500
Habit Burger & Grill provides Cooks with a dynamic work environment. They prepare delicious burgers and American fare. This company values teamwork and a welcoming atmosphere.

Nugget Market, Inc.
Average Salary: $41,429
Nugget Market, Inc. offers Cooks the chance to work in a well-established grocery setting. They prepare fresh and quality meals for customers. The company values a supportive and collaborative environment.

Restaurant Shift Leader
Average Salary: $87,000
A shift leader directs a team during a shift. They ensure kitchen staff follow safety and hygiene standards. They coordinate schedules and training for kitchen workers.
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Floor Supervisor
Average Salary: $57,100
Floor supervisors oversee the dining area. They manage the flow of food from the kitchen. They ensure guests have a great experience.
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Restaurant Manager
Average Salary: $54,878
A restaurant manager handles all kitchen and dining operations. They manage budgets, staff, and customer service. They work closely with cooks and servers to maintain high standards.
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Restaurant Supervisor
Average Salary: $48,500
Restaurant supervisors work with kitchen staff. They ensure food is prepared correctly. They handle customer complaints and train new employees.
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Sous Chef
Average Salary: $47,218
A sous chef assists the head chef. They manage kitchen staff and oversee food preparation. They ensure dishes meet quality standards and taste great.
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Kitchen Manager
Average Salary: $45,000
Kitchen managers oversee all kitchen operations. They ensure food is prepared safely and on time. They handle staff schedules and inventory.
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Caterer
Average Salary: $43,504
Caterers prepare food for events. They work with clients to plan menus. They ensure food is delivered and set up perfectly for events.
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Food and Beverage Supervisor
Average Salary: $40,750
A food and beverage supervisor manages kitchen and bar staff. They ensure smooth operations during service. They oversee food quality and guest satisfaction.
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Barista
Average Salary: $39,958
A barista makes coffee and other drinks. They greet customers and take orders. They work in cafes and restaurants, often alongside kitchen staff.
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Baker
Average Salary: $39,805
Bakers prepare bread, pastries, and desserts. They follow recipes and ensure freshness. They work in bakeries and larger kitchens, often collaborating with cooks.
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