Position
City
Salary
Cooks in Roy, UT, earn an average yearly salary of $31,397. This figure can vary based on experience and the type of establishment. Cooks in this area can expect to work in a variety of settings, including restaurants, hotels, and cafeterias.
The salary range for cooks in Roy, UT, starts at around $25,900 and can go up to about $36,000. Most cooks fall in the middle of this range, with salaries around $27,700 to $31,400. Factors that can influence earnings include the type of cuisine, hours worked, and additional responsibilities.

Park City, UT
Average Salary: $43,150
In Park City, working as a cook offers a chance to work in high-end restaurants and resorts. Opportunities exist in places like Stein Eriksen Lodge and Park City Mountain Resort, where the demand for gourmet dishes is high.
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Salt Lake City, UT
Average Salary: $37,646
Salt Lake City provides a vibrant food scene for cooks. The city's diverse population enjoys a wide range of cuisines. Cooks can find jobs at restaurants like The Little Market and the Greek Islands.
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Millcreek, UT
Average Salary: $36,600
Millcreek has a mix of family-owned eateries and small chain restaurants. Cooks here enjoy a cozy community atmosphere. Local favorites include The Melting Pot and various Italian bistros.
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Sandy, UT
Average Salary: $35,632
Sandy offers a variety of dining options from casual cafes to upscale restaurants. Cooks can work in places like The Cheesecake Factory and local independent cafes.
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South Ogden, UT
Average Salary: $35,409
In South Ogden, cooks can expect to work in a mix of local diners and larger chain restaurants. The city's diverse food culture provides plenty of opportunities to explore different cuisines.
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Ogden, UT
Average Salary: $34,795
Ogden has a rich culinary scene with many independent restaurants and local cafes. Cooks here can work in places like The Local and enjoy the city's vibrant food culture.
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Draper, UT
Average Salary: $34,400
Draper offers a growing number of dining establishments, from casual diners to gourmet spots. Cooks can find jobs at places like The Melting Pot and enjoy the city’s family-friendly environment.
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Layton, UT
Average Salary: $34,276
Layton has a welcoming community with many family-owned restaurants. Cooks can enjoy a slower pace while working at places like The Melting Pot and other local eateries.
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Farmington, UT
Average Salary: $34,148
Farmington provides a mix of traditional and modern dining options. Cooks can work in places like The Cheesecake Factory and enjoy the laid-back atmosphere of this smaller city.
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North Ogden, UT
Average Salary: $34,075
North Ogden offers a mix of cozy local diners and larger chain restaurants. Cooks can work in a variety of settings, from casual cafes to family-style eateries.
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Heritage Park Healthcare and Rehabilitation
Average Salary: $35,333
Heritage Park Healthcare and Rehabilitation in Roy, UT, offers Cook jobs that pay well. They focus on providing quality care to their residents. Their Cooks prepare meals that meet dietary needs and preferences. They value teamwork and care deeply for their residents and staff.
Arctic Circle
Average Salary: $27,528
Arctic Circle in Roy, UT, offers Cook jobs with a good salary. They work in a friendly and welcoming environment. Cooks prepare delicious meals for guests. They are part of a team that makes sure every guest feels at home. The company promotes a positive and enjoyable work experience.

Dietary Manager
Average Salary: $65,000
This role ensures that meals meet dietary needs and regulations. It involves overseeing kitchen staff and managing food supplies. This position often works in healthcare facilities and schools.
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Restaurant Manager
Average Salary: $55,000
A restaurant manager handles daily operations. They oversee staff, manage finances, and ensure customer satisfaction. This job is available in various restaurants, including local diners and upscale eateries.
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Catering Manager
Average Salary: $52,500
Catering managers plan and execute food services for events. They coordinate with clients to meet specific needs. This role is ideal for those who enjoy organizing events and managing multiple tasks.
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Sous Chef
Average Salary: $41,033
A sous chef assists the head chef in running the kitchen. They oversee daily meal preparation and train junior cooks. This job requires strong leadership skills and culinary expertise.
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Line Cook
Average Salary: $32,500
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments and follow recipes precisely. This position is common in busy restaurants and food service companies.
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Barista
Average Salary: $31,387
Baristas create coffee drinks and other beverages. They interact with customers and ensure high-quality service. This role is available in coffee shops and cafes.
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Dietary Aide
Average Salary: $28,000
Dietary aides assist with meal preparation and service. They ensure food is prepared safely and meets dietary needs. This job often takes place in hospitals and care facilities.
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