How much does a Cook make in Ruston, LA?
In Ruston, LA, cooks earn a decent salary. The average yearly salary for cooks in this area is around $23,460. Most cooks make between $20,882 and $26,173 each year. A few cooks might earn more, while some may earn less. This range offers a good opportunity for people interested in cooking jobs.
Here is a breakdown of the salary distribution for cooks in Ruston, LA:
- 12.95% make less than $20,000
- 15.11% earn between $20,000 and $20,882
- 10.80% make between $20,882 and $21,764
- 25.91% earn between $21,764 and $22,645
- 6.48% make between $22,645 and $23,527
- 2.16% earn between $23,527 and $24,409
- 4.32% make between $27,055 and $27,936
- 4.32% earn more than $27,936
What are the highest paying cities for a Cook near Ruston, LA?

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Farmerville, LA
Average Salary: $28,287
Farmerville offers a chance to cook in a close-knit community. With local eateries and restaurants, you can use fresh, local ingredients. Nearby companies provide steady opportunities.
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Monroe, LA
Average Salary: $25,854
In Monroe, cooks can find work in various dining spots and hotels. The city’s vibrant food scene offers plenty of chances to learn and grow. Look out for local events to showcase your culinary skills.
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West Monroe, LA
Average Salary: $24,802
West Monroe provides a mix of casual dining and fine dining opportunities. You can work in restaurants and cafes, serving diverse menus. The community’s appreciation for good food is a bonus.
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Delhi, LA
Average Salary: $23,796
Delhi has a welcoming atmosphere for cooks. The local diners and restaurants rely on fresh, homemade dishes. It’s a place where you can connect with the community and make lasting impressions.
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Clinton, LA
Average Salary: $23,764
Clinton’s small-town charm offers a relaxed cooking environment. With local diners and family-run restaurants, you’ll be preparing meals that bring people together. It’s a great place to build your culinary experience.
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Rayville, LA
Average Salary: $23,488
Rayville’s cooking scene is centered around local eateries and diners. You’ll prepare hearty meals that satisfy the community’s taste. The close-knit environment allows for personal connections with customers.
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Oak Grove, LA
Average Salary: $23,240
In Oak Grove, cooks enjoy working in family-owned restaurants and cafes. The town’s supportive community values delicious, home-cooked meals. It’s an ideal place to develop your cooking skills.
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Arcadia, LA
Average Salary: $23,033
Arcadia’s food scene includes local diners and small restaurants. You can use your skills to create a variety of dishes that appeal to the community. The town’s welcoming nature makes it a pleasant place to work.
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Bastrop, LA
Average Salary: $22,683
Bastrop’s cooking opportunities include local restaurants and eateries. The town’s culture appreciates quality, home-cooked meals. Working here allows you to be part of a supportive culinary community.
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Grambling, LA
Average Salary: $22,583
Grambling offers a range of cooking jobs in its local restaurants and cafes. The town’s vibrant community enjoys diverse menus. It’s a place where you can hone your culinary talents and enjoy the local culture.
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What are the best paying companies for a Cook in Ruston, LA?

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Aramark
Average Salary: $27,960
Aramark offers a variety of Cook positions in Ruston, LA. They have locations in schools, hospitals, and stadiums. They focus on creating a supportive and inclusive workplace. Employees enjoy benefits like health insurance and retirement plans.
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Shop A lott
Average Salary: $23,333
Shop A lott provides Cook jobs in Ruston, LA. Their locations include retail stores and distribution centers. They have a reputation for good management and team support. Cooks here benefit from a positive work environment and opportunities for career growth.
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Sonic Drive-In
Average Salary: $22,070
Sonic Drive-In has Cook jobs available in Ruston, LA. They operate multiple drive-in restaurants in the area. They emphasize a fun and fast-paced atmosphere. Cooks here get to work in a lively setting and enjoy competitive pay.
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Raising Cane's
Average Salary: $20,000
Raising Cane's offers Cook jobs in Ruston, LA. They run several chicken finger restaurants in the region. They focus on customer service and team spirit. Cooks here enjoy a supportive work environment and the chance to be part of a well-known brand.
What are the best paying Cook related jobs in Ruston, LA?

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Fast Food Restaurant Manager
Average Salary: $66,250
Manage daily operations and ensure smooth service in fast-paced environments. Oversee staff and maintain high standards of cleanliness and customer satisfaction. Work with teams to boost sales and efficiency.
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Restaurant Manager
Average Salary: $52,279
Lead a team of kitchen and service staff. Oversee all restaurant operations, from inventory to customer service. Ensure the restaurant runs smoothly and meets financial goals. Work in top-rated establishments.
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Sous Chef
Average Salary: $50,275
Assist the head chef in daily kitchen operations. Manage food preparation and oversee junior cooks. Ensure food quality and presentation meet standards. Collaborate closely with the head chef in busy kitchens.
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Dietary Manager
Average Salary: $44,025
Supervise the preparation of meals for patients and staff. Ensure meals meet dietary requirements and nutritional guidelines. Work in healthcare settings to provide high-quality, tailored meals.
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Barista
Average Salary: $31,341
Prepare and serve coffee and other beverages. Engage with customers to provide a pleasant experience. Work in coffee shops and cafes to create a welcoming atmosphere.
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Line Cook
Average Salary: $24,727
Prepare ingredients and cook food in fast-paced kitchens. Work quickly under pressure to meet orders. Follow recipes and ensure food quality and safety standards are met.
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Dietary Aide
Average Salary: $23,670
Assist in food preparation and meal service. Help ensure that meals meet dietary needs. Work in various settings, including schools and hospitals, to support nutrition programs.
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Restaurant Shift Leader
Average Salary: $22,950
Supervise kitchen and service staff during assigned shifts. Ensure smooth operations and high standards of service. Coordinate with the management team to achieve restaurant goals.
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