How much does a Cook make in Saint Johns, FL?
In Saint Johns, FL, Cooks earn an average yearly salary of $34,251. This figure helps job seekers understand the potential earnings in this role. Most Cooks earn between $32,000 and $36,000 each year. This range shows the typical income for Cooks in this area.
The salary distribution highlights that a small percentage of Cooks make less than $30,000. As experience grows, Cooks can expect their earnings to rise. The highest earners, who make over $38,000 annually, represent a smaller portion of the workforce. This data can guide those seeking a career in cooking to understand what they might earn in Saint Johns.
What are the highest paying cities for a Cook near Saint Johns, FL?

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Ponte Vedra Beach, FL
Average Salary: $38,597
Working in Ponte Vedra Beach, one may find exciting opportunities in upscale restaurants and resort kitchens. Renowned for its beautiful beaches, the city attracts many tourists, boosting demand for talented culinary professionals.
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Fernandina Beach, FL
Average Salary: $35,902
In Fernandina Beach, cooks can enjoy a slower pace with a focus on fresh, local ingredients. The historic charm of the city provides a unique dining experience for both residents and visitors.
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Atlantic Beach, FL
Average Salary: $35,854
Atlantic Beach offers a vibrant culinary scene with many beachfront restaurants. Cooks can enjoy a dynamic work environment while being close to the ocean.
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Jacksonville, FL
Average Salary: $34,591
Jacksonville provides a diverse range of culinary opportunities from upscale dining to casual eateries. The city's growing food scene presents numerous options for aspiring cooks.
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Green Cove Springs, FL
Average Salary: $34,513
In Green Cove Springs, cooks can find a more laid-back setting with local eateries and cafes. The community atmosphere offers a welcoming environment for culinary professionals.
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Fleming Island, FL
Average Salary: $33,117
Fleming Island is home to several family-owned restaurants and local diners. Cooks can enjoy a friendly work environment with a focus on community.
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Orange Park, FL
Average Salary: $33,012
Orange Park features a mix of casual and family-friendly dining options. The area's growth brings new opportunities for culinary experts.
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Neptune Beach, FL
Average Salary: $32,857
Neptune Beach offers a coastal culinary experience with many beachside restaurants. Cooks can enjoy beautiful scenery while working in a lively dining environment.
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Middleburg, FL
Average Salary: $28,837
In Middleburg, cooks can find a mix of traditional and innovative dining options. The small-town charm provides a unique setting for culinary professionals.
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Callahan, FL
Average Salary: $28,600
Callahan presents a rural, community-focused environment with local restaurants. Cooks here enjoy a close-knit atmosphere and a simpler pace of life.
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What are the best paying companies for a Cook in Saint Johns, FL?

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Silver Treasures
Average Salary: $38,000
Silver Treasures offers exciting Cook positions in Saint Johns, FL. The company prides itself on a welcoming environment. They offer competitive salaries and a chance to grow your culinary skills.
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Amazing Explorers Academy
Average Salary: $32,000
Amazing Explorers Academy seeks passionate Cooks in Saint Johns, FL. The company supports learning and growth. They focus on creating a fun and safe kitchen for both staff and students.
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Keke's Breakfast Cafe
Average Salary: $31,400
Keke's Breakfast Cafe values creativity in its Cooks in Saint Johns, FL. They offer a vibrant and busy kitchen. Employees enjoy a friendly work culture and the chance to prepare delicious breakfast dishes.
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The Learning Experience
Average Salary: $30,667
The Learning Experience provides Cook roles in Saint Johns, FL. They focus on a balanced work environment. Cooks prepare meals in a nurturing setting. It's a great place for those who enjoy cooking for children.
What are the best paying Cook related jobs in Saint Johns, FL?

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Kitchen Manager
Average Salary: $63,667
Take charge of daily kitchen operations. Work with a team to ensure smooth kitchen functions. Collaborate with other staff to keep service running seamlessly.
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Sous Chef
Average Salary: $51,092
Support the head chef in all kitchen duties. Help with menu planning and food preparation. Lead a team of kitchen staff and maintain quality.
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Restaurant Supervisor
Average Salary: $48,000
Oversee kitchen staff and ensure food quality. Handle inventory and manage food costs. Maintain cleanliness and safety standards in the kitchen.
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Restaurant Manager
Average Salary: $47,138
Manage all restaurant operations. Oversee staff and ensure customer satisfaction. Handle budgets and coordinate with kitchen staff to meet service goals.
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Dietary Manager
Average Salary: $46,000
Plan and prepare meals for clients. Ensure dietary needs and preferences are met. Supervise kitchen staff and maintain kitchen hygiene.
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Fast Food Restaurant Manager
Average Salary: $38,000
Lead a fast-food team to ensure quick service. Manage inventory and control food costs. Oversee staff to maintain high service standards.
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Pastry Chef
Average Salary: $37,500
Create delicious baked goods and desserts. Manage a pastry team and oversee production. Ensure quality and presentation of all pastries.
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Line Cook
Average Salary: $34,928
Prepare ingredients and cook food to order. Work quickly and efficiently in a fast-paced kitchen. Ensure food quality and safety standards.
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Barista
Average Salary: $32,056
Prepare coffee and other beverages for customers. Ensure a high standard of service in a busy environment. Clean and maintain coffee equipment.
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Dietary Aide
Average Salary: $32,000
Assist with meal preparation and service. Support kitchen staff in ensuring food safety. Help maintain a clean and organized kitchen.
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