Cook Salary in Saint Johns, FL

Ponte Vedra Beach, FL
Average Salary: $43,220
In Ponte Vedra Beach, cooking jobs offer a chance to work in luxury resorts and upscale dining. Chefs here often cook for guests enjoying the beach lifestyle. Notable employers include The Ponte Vedra Inn and Spa.
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Fernandina Beach, FL
Average Salary: $36,636
Fernandina Beach provides a vibrant setting for chefs, with opportunities in waterfront restaurants and historic dining spots. Working here means being part of a rich culinary scene. Look out for openings at The Landings Restaurant and Amelia Island Brewing Company.
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Atlantic Beach, FL
Average Salary: $36,457
Atlantic Beach offers a mix of casual and fine dining environments for cooks. The coastal location brings fresh seafood into the mix. Chefs often find jobs at spots like The Seafood Market and various beachside cafes.
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Jacksonville, FL
Average Salary: $35,131
Jacksonville's culinary scene is bustling with opportunities for cooks. The city's diverse population brings a variety of flavors to the table. Work in trendy eateries or established restaurants. Try out jobs at Jax Fish House & Oyster Bar or other local favorites.
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Neptune Beach, FL
Average Salary: $34,600
Neptune Beach features a charming setting for chefs to work in. The resort-like atmosphere offers many jobs in hotels and beachside restaurants. Culinary professionals enjoy a laid-back environment. Check out positions at The Ocean Club or similar establishments.
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Green Cove Springs, FL
Average Salary: $34,516
Green Cove Springs provides a smaller town feel with plenty of opportunities for cooks. The focus here is on community and family-style dining. Work in welcoming restaurants that value quality meals. Look for openings at local diners and cafes.
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Orange Park, FL
Average Salary: $33,826
Orange Park offers a mix of casual dining and local eateries for cooks to explore. The town's community-focused environment creates a warm setting for culinary work. Discover jobs at family-owned restaurants and cafes. Try openings at The Local Place or similar spots.
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Fleming Island, FL
Average Salary: $32,867
Fleming Island offers a blend of suburban and rural settings, providing various opportunities for cooks. The local dining scene includes family-owned restaurants and casual dining spots. Explore jobs at spots like The Fleming Island Grill or other community favorites.
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Middleburg, FL
Average Salary: $29,961
Middleburg provides a quaint setting for cooks to work in. The town's charm brings a welcoming atmosphere to the culinary scene. Find opportunities in local restaurants and cafes. Positions are available at places like The Middleburg Kitchen or other local gems.
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Palatka, FL
Average Salary: $28,750
Palatka offers a historic setting with plenty of opportunities for cooks to explore. The town's rich culture influences the local cuisine. Work in a variety of settings, from casual diners to more formal restaurants. Check out jobs at local spots like The Palatka Café or other unique venues.
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Silver Treasures
Average Salary: $38,000
Silver Treasures is known for providing excellent culinary experiences in its dining facilities throughout Saint Johns, FL. Cooks here create meals that delight guests. They work in state-of-the-art kitchens located in various high-end restaurants and hotels.

Amazing Explorers Academy
Average Salary: $32,000
Amazing Explorers Academy focuses on offering a nurturing environment for children. Cooks prepare meals that are both nutritious and fun for kids. This company operates multiple learning centers across Saint Johns, FL, providing a supportive atmosphere.

Kitchen Manager
Average Salary: $62,400
A Kitchen Manager oversees kitchen staff and food prep. This role works closely with other restaurant team members to ensure food quality. Companies like The Melting Pot and The Fish House are always looking for skilled managers.
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Sous Chef
Average Salary: $52,561
Sous Chefs assist the head chef. They manage kitchen operations and prepare meals. Experience at places like The Lobster House helps chefs gain needed skills. This role is ideal for those aiming for head chef positions.
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Restaurant Manager
Average Salary: $46,128
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, schedules, and customer service. At places like The Crab Du Jour, managers ensure everything runs smoothly. This role is great for those looking to lead teams.
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Dietary Manager
Average Salary: $46,000
Dietary Managers plan and prepare meals for special diets. They work in hospitals and care homes. They need to understand nutrition and cooking. Positions are available at St. Vincent's Medical Center. This role ensures patients get balanced meals.
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Fast Food Restaurant Manager
Average Salary: $38,000
Managers oversee fast-food restaurants. They manage staff, sales, and customer service. At locations like McDonald’s and Burger King, they ensure fast and friendly service. This role is for those who enjoy a fast-paced environment.
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Pastry Chef
Average Salary: $37,286
A Pastry Chef creates delicious desserts. They work in bakeries and restaurants. Training at places like The Baker’s Cottage helps chefs develop their skills. This role is perfect for those with a sweet tooth.
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Line Cook
Average Salary: $35,415
Line Cooks prepare meals quickly and efficiently. They work in busy kitchens. At places like The Oyster House, line cooks must handle fast-paced environments. This role is ideal for those who enjoy fast food prep.
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Dietary Aide
Average Salary: $32,000
Dietary Aides help prepare meals for patients. They work in care homes and hospitals. This role ensures that meals meet dietary needs. Positions are available at The Rehabilitation Center. This job is perfect for those who care about others.
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Barista
Average Salary: $31,859
Baristas make coffee and other drinks. They work in cafes and restaurants. At places like The Coffee Bean & Tea Leaf, baristas must know coffee brewing. This role is for those who enjoy preparing drinks.
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Baker
Average Salary: $31,800
Bakers make bread, cakes, and pastries. They work in bakeries and restaurants. Training at places like The Bakery & Cafe helps bakers develop their skills. This role is perfect for those who love baking.
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