Cook Salary in Saint Peter, MN

Lonsdale, MN
Average Salary: $43,500
In Lonsdale, cooks prepare meals in local eateries and restaurants. Popular dining spots here hire chefs who can create delicious food for families. The town’s cozy atmosphere makes it a great place for culinary creativity.
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New Ulm, MN
Average Salary: $39,926
Working as a cook in New Ulm offers a chance to prepare meals in charming, family-oriented restaurants. Known for its rich culture, the city has many diners and eateries that value good, hearty food. Cooks can expect to work in a welcoming environment.
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North Mankato, MN
Average Salary: $39,914
Cooks in North Mankato find opportunities in both cozy cafes and larger dining establishments. The city’s vibrant community supports a variety of food preferences, making it an exciting place to work. Local colleges also create a steady demand for skilled cooks.
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Shakopee, MN
Average Salary: $39,749
In Shakopee, cooks prepare meals in a mix of casual diners and upscale restaurants. The city’s growing population ensures a steady flow of customers, providing cooks with plenty of opportunities. Local events often boost the need for talented culinary professionals.
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Waseca, MN
Average Salary: $39,562
Waseca offers a variety of roles for cooks in both small-town diners and larger eateries. The friendly community atmosphere makes it a great place to work, where cooks can develop strong relationships with regular customers. The city’s charm adds to the enjoyable work environment.
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Prior Lake, MN
Average Salary: $39,472
Prior Lake presents a pleasant setting for cooks to work in its diverse dining scene. The town’s lakeside location adds to its appeal, providing cooks with a peaceful environment to focus on their craft. Local events often increase the demand for skilled culinary professionals.
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Lake Crystal, MN
Average Salary: $38,850
In Lake Crystal, cooks find work in local diners and cafes that value traditional cooking methods. The small-town feel creates a close-knit community where cooks can build lasting relationships. The town’s warm atmosphere makes it a pleasant place to work.
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Zumbrota, MN
Average Salary: $38,750
Zumbrota offers a mix of dining opportunities for cooks, from cozy cafes to family restaurants. The town’s friendly and supportive environment makes it a great place for culinary professionals. Cooks can enjoy a slower pace while still providing delicious meals to the community.
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Cannon Falls, MN
Average Salary: $37,375
Cannon Falls provides a variety of dining options for cooks to explore. The town’s historic charm creates a unique backdrop for culinary work. Cooks can find joy in preparing meals that reflect the town’s rich heritage.
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Red Wing, MN
Average Salary: $36,565
Red Wing offers a range of culinary opportunities for cooks in its vibrant dining scene. The city’s historic buildings and cultural events provide an inspiring setting for culinary work. Cooks can thrive in this dynamic environment while enjoying the town’s scenic beauty.
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State of Minnesota
Average Salary: $50,753
The State of Minnesota offers Cook jobs with competitive pay. These roles are available across various state facilities, including hospitals and correctional institutions. Employees benefit from comprehensive health benefits and retirement plans.

Benedictine
Average Salary: $41,861
Benedictine, operating in Saint Peter, provides a welcoming environment for Cooks. The company focuses on hospitality and offers roles in their dining services. Employees enjoy a supportive work culture and opportunities for career advancement.

Ecumen
Average Salary: $40,111
Ecumen is known for its focus on elder care. Cook positions here involve preparing meals in a caring setting. The company offers a range of benefits, including health insurance and paid time off, making it a stable choice for Cooks.

New Horizon Foods
Average Salary: $37,867
New Horizon Foods is a local company that produces food products. Cooks here play a crucial role in food preparation and quality control. The company is committed to employee safety and offers a supportive work environment.

Gustavus Adolphus College
Average Salary: $33,917
Gustavus Adolphus College offers Cook jobs for its dining services. These positions are ideal for those looking to work in an educational setting. The college provides a range of benefits and a supportive work environment.

Restaurant Manager
Average Salary: $100,000
This role oversees daily operations, manages staff, and ensures customer satisfaction. Working in a dynamic environment, individuals coordinate with kitchen staff to deliver excellent dining experiences. Aspiring managers can find opportunities in local establishments like local chain restaurants.
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Restaurant Supervisor
Average Salary: $68,000
Supervisors play a key role in maintaining smooth operations. They work closely with cooks and other kitchen staff to ensure efficiency. This job allows for growth within the culinary world, providing training in well-known restaurants.
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Kitchen Manager
Average Salary: $43,000
Kitchen managers handle inventory, food preparation, and staff training. They ensure that kitchen staff meet safety and quality standards. In Saint Peter, MN, kitchen managers find work in diverse eateries, from family-owned spots to popular bistros.
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Catering Manager
Average Salary: $40,850
This position involves planning and executing large-scale food events. Catering managers work with clients to meet their specific needs. They organize teams for events, ensuring everything runs smoothly on the day. Job seekers can explore positions with local event planning companies.
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Sous Chef
Average Salary: $40,000
Sous chefs assist the head chef in managing the kitchen. They oversee food preparation and help maintain high standards. Sous chefs gain experience in upscale dining venues, enhancing their culinary skills. Local hotels and fine dining restaurants often offer these positions.
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Line Cook
Average Salary: $34,367
Line cooks prepare food quickly and efficiently. They work in fast-paced environments and follow recipes precisely. Line cooks find opportunities in a variety of restaurants, helping to keep the kitchen running smoothly. Local eateries often need skilled line cooks.
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Baker
Average Salary: $30,000
Bakers specialize in creating delicious pastries and bread. They follow recipes and ensure quality and presentation. Bakers work in bakeries and cafés, crafting delightful treats for customers. Local bakeries offer positions for both experienced and aspiring bakers.
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Restaurant Shift Leader
Average Salary: $29,750
Shift leaders manage staff during their shifts. They ensure tasks are completed and handle any issues that arise. This role is ideal for those looking to advance in the hospitality industry. Shift leaders can find work in various dining spots, from casual to fine dining.
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Barista
Average Salary: $28,100
Baristas craft coffee drinks and serve customers. They create a welcoming atmosphere in cafés. Baristas gain experience in local coffee shops, learning to balance efficiency and customer service. Positions range from independent cafés to well-known chains.
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