Cook Salary in Saint Peter, MN

Lonsdale, MN
Average Salary: $42,686
In Lonsdale, Minnesota, culinary roles allow for creativity and skill development in a close-knit community. Opportunities exist in local dining establishments and hotels, offering a chance to prepare diverse menus and cater to unique tastes.
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Waseca, MN
Average Salary: $40,060
Waseca offers a welcoming environment for cooks looking to advance their careers. With local eateries and community events, chefs can gain experience and build a strong network. The town's charm creates a supportive setting for culinary growth.
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New Ulm, MN
Average Salary: $39,844
Working in New Ulm's vibrant food scene provides cooks with diverse experiences in both casual and fine dining. The town's focus on quality dining and community events offers ample opportunities to refine culinary skills and connect with the local food culture.
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Montgomery, MN
Average Salary: $39,672
Montgomery provides a unique opportunity for chefs to enjoy a small-town atmosphere while gaining valuable experience. The local culinary scene includes family-owned restaurants and cafes, where cooks can learn and grow in a supportive environment.
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Zumbrota, MN
Average Salary: $39,625
In Zumbrota, culinary professionals can enjoy a relaxed work environment with opportunities to explore new recipes and techniques. The town’s community-focused establishments offer a chance to build lasting relationships with customers and colleagues.
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North Mankato, MN
Average Salary: $39,077
North Mankato's culinary landscape offers a mix of local restaurants and institutional kitchens, providing cooks with varied experiences. The town’s commitment to quality dining ensures a rich environment for culinary development.
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Shakopee, MN
Average Salary: $39,075
Shakopee provides a dynamic culinary scene with a variety of dining options from casual eateries to upscale restaurants. Cooks here can enjoy the chance to work in a lively community with opportunities for professional growth and innovation.
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Lake Crystal, MN
Average Salary: $38,619
Lake Crystal offers a serene setting for culinary professionals, with local restaurants and community events providing a chance to showcase talent. The town’s welcoming atmosphere supports a nurturing environment for culinary skill enhancement.
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Prior Lake, MN
Average Salary: $38,587
Prior Lake’s culinary scene thrives on community engagement and local flavors. Cooks can enjoy a supportive environment with opportunities to work in both casual and fine dining settings, enhancing their culinary expertise.
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Red Wing, MN
Average Salary: $38,372
Red Wing offers a vibrant culinary environment with a strong emphasis on community and quality. Cooks can explore a range of dining experiences, from local cafes to fine dining establishments, ensuring a fulfilling career path.
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Benedictine
Average Salary: $42,150
Benedictine offers rewarding Cook positions in Saint Peter, MN. Employees prepare meals for residents and guests in a community setting. This role emphasizes teamwork and customer service skills.

Ecumen
Average Salary: $40,909
Ecumen provides a supportive environment for Cooks in Saint Peter, MN. Cooks prepare nutritious meals for residents in assisted living and care facilities. This role values care and attention to detail.

New Horizon Foods, Inc.
Average Salary: $37,867
New Horizon Foods, Inc. offers Cook positions in Saint Peter, MN. Employees work in a fast-paced environment, preparing meals for schools and other institutions. This role requires strong time management skills and teamwork.

Gustavus Adolphus College
Average Salary: $34,700
Gustavus Adolphus College provides Cook positions in Saint Peter, MN. Cooks prepare meals for students, faculty, and visitors on campus. This role focuses on meal planning and food presentation.

Restaurant Manager
Average Salary: $100,000
A manager oversees daily restaurant operations. They hire staff and ensure smooth service. Managers often work with local suppliers.
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Restaurant Supervisor
Average Salary: $68,000
A supervisor helps manage kitchen staff. They assist the manager and ensure tasks are completed. This role works in busy dining areas.
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Sous Chef
Average Salary: $41,670
A sous chef helps run the kitchen. They assist the head chef and oversee cooks. This role requires strong cooking skills and teamwork.
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Catering Manager
Average Salary: $40,850
A catering manager organizes food for events. They plan menus and coordinate with clients. This role involves working with various event companies.
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Line Cook
Average Salary: $34,500
A line cook prepares meals quickly. They work in fast-paced kitchen environments. This role often involves teamwork and efficiency.
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Restaurant Shift Leader
Average Salary: $32,000
A shift leader coordinates with kitchen staff. They ensure tasks are done during their shift. This role manages staff and maintains kitchen standards.
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Baker
Average Salary: $30,000
A baker specializes in making pastries. They follow recipes and ensure quality. This role often involves working in commercial kitchens.
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Barista
Average Salary: $27,727
A barista prepares coffee drinks. They serve customers and take orders. This role requires attention to detail and customer service skills.
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