Cook Salary in Saint Simons Island, GA

Amelia Island, FL
Average Salary: $38,499
Working as a cook on Amelia Island offers a chance to create delicious meals in a serene setting. The island's popular restaurants and resorts provide chefs with diverse culinary experiences. Opportunities exist at high-end resorts and local eateries.
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Jekyll Island, GA
Average Salary: $36,760
Cooks on Jekyll Island can enjoy a laid-back atmosphere while preparing meals. This area attracts tourists, so chefs often work in hotels and beachside restaurants. The focus on fresh seafood adds variety to the menu.
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Fernandina Beach, FL
Average Salary: $35,902
Fernandina Beach offers a mix of fine dining and casual settings for cooks. The vibrant food scene provides a chance to work in family-owned restaurants and waterfront eateries. The local seafood industry is a major draw for culinary talent.
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Jacksonville, FL
Average Salary: $34,591
In Jacksonville, cooks benefit from a large job market. The city's diverse neighborhoods each have their own unique dining scenes. Opportunities range from upscale restaurants to local diners, offering a variety of culinary experiences.
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Sea Island, GA
Average Salary: $33,853
Sea Island's luxury resorts provide cooks with the chance to prepare gourmet meals in elegant settings. The high standards of these establishments offer chefs the opportunity to hone their skills. The focus on personalized dining enhances the culinary experience.
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Port Wentworth, GA
Average Salary: $33,529
Port Wentworth has a growing food scene with opportunities in both casual and fine dining establishments. Cooks here often work in family-owned restaurants and local eateries. The area’s proximity to Savannah adds to the culinary diversity.
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Saint Marys, GA
Average Salary: $32,838
In Saint Marys, cooks enjoy a community-focused dining environment. This city offers a mix of traditional and contemporary culinary options. The laid-back atmosphere provides a perfect setting for creative cooking.
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Savannah, GA
Average Salary: $32,742
Savannah offers cooks a rich culinary heritage and a vibrant dining scene. The city’s historic charm attracts tourists, providing chefs with many job opportunities in hotels and restaurants. The emphasis on Southern cuisine offers unique culinary experiences.
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Tybee Island, GA
Average Salary: $31,861
Tybee Island's unique beach setting provides cooks with a laid-back yet busy work environment. The island’s restaurants often feature fresh seafood and casual dining. The changing seasons bring different crowds, keeping the work dynamic.
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Brunswick, GA
Average Salary: $28,525
Brunswick offers cooks a mix of beachside charm and historic dining options. The city’s restaurants range from casual eateries to fine dining. The local seafood industry provides plenty of opportunities for culinary creativity.
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Sea Island Resorts
Average Salary: $34,983
Sea Island Resorts is a well-known luxury resort on Saint Simons Island, GA. Cook jobs here offer great opportunities to work in high-end dining environments. Positions are available in various locations on the island, including Sea Island’s restaurants and event spaces.

Metz Culinary Management
Average Salary: $30,455
Metz Culinary Management oversees dining options at several local establishments in Saint Simons Island, GA. Cooks here enjoy a dynamic work environment with plenty of opportunities to grow. The company manages kitchens in prominent locations such as Driftwood Beach Club and The King and Prince Beach & Golf Resort.

CHSGA
Average Salary: $30,000
CHSGA, the Coastal Historical Society of Georgia, offers Cook positions with a focus on catering for events held at historic sites. The role provides a chance to work in unique settings while contributing to the preservation of the island’s rich history.

Kitchen Manager
Average Salary: $72,500
A kitchen manager organizes staff and oversees meal preparation. They ensure food quality and safety. This position offers growth in well-known restaurants.
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Fast Food Restaurant Manager
Average Salary: $58,025
Managing a fast food restaurant means overseeing daily operations. This includes staff management and customer service. Experience in this role can lead to higher positions.
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Restaurant Manager
Average Salary: $55,712
A restaurant manager handles both front and back-of-house operations. They coordinate between chefs and servers. This role demands strong leadership skills and customer focus.
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Sous Chef
Average Salary: $50,040
As a sous chef, you assist the head chef in meal preparation. This role involves managing kitchen staff and ensuring smooth kitchen operations. It provides a path to becoming a head chef.
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Food and Beverage Supervisor
Average Salary: $48,250
Food and beverage supervisors oversee dining areas and staff. They ensure high standards in service and food quality. This role offers a chance to grow in upscale dining establishments.
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Caterer
Average Salary: $44,000
Caterers prepare and deliver food for events. This role requires strong organizational skills. Caterers work closely with clients to meet specific needs and preferences.
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Pastry Cook
Average Salary: $36,700
A pastry cook specializes in creating desserts. They work in bakeries or restaurants. This job focuses on crafting beautiful and delicious treats for customers.
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Restaurant Supervisor
Average Salary: $36,222
Restaurant supervisors manage staff and operations. They ensure smooth service and high customer satisfaction. This role provides valuable experience in the food service industry.
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Line Cook
Average Salary: $31,557
Line cooks prepare ingredients and cook meals quickly. They work in fast-paced environments. This job offers the chance to learn various cooking techniques and dishes.
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Dietary Aide
Average Salary: $30,700
Dietary aides assist in preparing meals for special dietary needs. They work in hospitals or care facilities. This role emphasizes understanding dietary requirements and meal preparation.
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