How much does a Cook make in Saint Simons Island, GA?
A Cook in Saint Simons Island, GA, can expect to earn a competitive salary that reflects the area's vibrant hospitality industry. The average yearly salary stands at $32,645. This income level varies depending on experience and the specific establishment where the Cook works.
Many Cooks find their earnings influenced by several factors. These include the type of cuisine served, the restaurant’s location, and peak tourist seasons. The salary range spans from $26,000 to $38,000. Cooks in the highest percentile can earn more, especially if they take on additional responsibilities or work in high-end establishments.
What are the highest paying cities for a Cook near Saint Simons Island, GA?

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Amelia Island, FL
Average Salary: $39,013
On Amelia Island, those in culinary roles often find work at luxury resorts. These positions offer a chance to cook for tourists and locals alike. The island's vibrant dining scene makes it a great place for cooks to thrive.
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Jekyll Island, GA
Average Salary: $36,814
Jekyll Island is home to many high-end restaurants and resorts, providing excellent opportunities for culinary professionals. Working here means creating gourmet meals in a relaxing environment. The island attracts many visitors, ensuring steady work for cooks.
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Fernandina Beach, FL
Average Salary: $36,331
In Fernandina Beach, cooks can enjoy a mix of traditional and modern dining. The area's historic charm and tourist appeal create a steady demand for culinary talent. Working in local restaurants and cafes offers a chance to explore a variety of cuisines.
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Jacksonville, FL
Average Salary: $34,782
Jacksonville offers a diverse culinary landscape with many opportunities for cooks. The city's large population ensures there is always a need for skilled chefs. Working here means experiencing a blend of different food cultures and styles.
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Saint Marys, GA
Average Salary: $34,430
In Saint Marys, cooks can enjoy a laid-back atmosphere while preparing delicious meals. The city's smaller size means working closely with a community that appreciates quality food. Local seafood and Southern dishes are a big part of the culinary scene here.
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Sea Island, GA
Average Salary: $33,865
Sea Island boasts top-tier resorts and hotels that offer exciting culinary opportunities. Cooks here can work in high-end environments, crafting exquisite dishes. The island’s focus on luxury makes it an attractive place for those seeking elegant dining experiences.
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Port Wentworth, GA
Average Salary: $33,450
Port Wentworth provides a mix of local and chain restaurants, giving cooks a chance to gain diverse experience. The city's growing population means there is a steady demand for culinary talent. It's a good place for those looking to advance their cooking skills.
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Savannah, GA
Average Salary: $33,064
Savannah is known for its rich culinary heritage and vibrant food scene. Cooks can find work in a variety of settings, from historic restaurants to modern cafes. The city's love for good food provides plenty of opportunities for culinary professionals.
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Tybee Island, GA
Average Salary: $31,861
Tybee Island offers a relaxing environment for culinary professionals. Cooks here enjoy preparing meals in a seaside resort setting. The island's focus on fresh, local ingredients makes it a great place for those who love working with quality food.
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Brunswick, GA
Average Salary: $28,469
Brunswick provides a blend of coastal charm and culinary opportunities. Cooks can find work in a variety of restaurants and eateries. The city's welcoming atmosphere ensures there is always a need for skilled culinary talent.
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What are the best paying companies for a Cook in Saint Simons Island, GA?

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Sea Island Resorts
Average Salary: $34,983
Sea Island Resorts offers a dynamic environment for Cooks, where they prepare meals for guests in luxurious settings. The company operates several properties on Saint Simons Island, providing Cooks with diverse culinary experiences.
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Metz Culinary Management
Average Salary: $31,007
Metz Culinary Management provides Cook jobs that require creating high-quality meals in its restaurants. They focus on delivering excellent dining experiences at various locations on Saint Simons Island.
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CHSGA
Average Salary: $30,000
CHSGA values talented Cooks who can prepare delicious meals for their guests. Their establishments are located throughout Saint Simons Island, offering Cooks a chance to work in a range of settings.
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Mellow Mushroom Pizza Bakers
Average Salary: $27,000
Mellow Mushroom Pizza Bakers provides Cook positions where employees learn to craft tasty pizzas. They have several locations on Saint Simons Island, giving Cooks opportunities to work in a fun, creative environment.
What are the best paying Cook related jobs in Saint Simons Island, GA?

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Kitchen Manager
Average Salary: $72,500
A Kitchen Manager oversees all kitchen activities. They ensure food quality and service standards. They work closely with chefs and kitchen staff. They manage inventory and maintain kitchen hygiene.
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Fast Food Restaurant Manager
Average Salary: $58,025
Fast Food Restaurant Managers run daily operations. They hire, train, and supervise staff. They focus on customer satisfaction. They ensure food quality and safety. They handle budgets and sales targets.
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Restaurant Manager
Average Salary: $55,712
Restaurant Managers oversee dining operations. They manage staff and ensure customer satisfaction. They handle daily tasks and set goals. They maintain quality and efficiency. They work with chefs and waitstaff to deliver excellent service.
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Sous Chef
Average Salary: $50,363
Sous Chefs assist head chefs. They manage kitchen staff and operations. They oversee food preparation. They ensure quality and consistency. They help with menu planning and budgeting.
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Food and Beverage Supervisor
Average Salary: $48,250
Food and Beverage Supervisors ensure smooth service. They oversee dining areas and kitchen staff. They manage schedules and staffing. They ensure food safety and quality. They handle customer complaints and feedback.
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Caterer
Average Salary: $44,000
Caterers prepare food for events. They handle large orders and special requests. They ensure timely delivery. They manage budgets and logistics. They work closely with clients to meet their needs.
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Restaurant Supervisor
Average Salary: $36,688
Restaurant Supervisors manage daily kitchen operations. They oversee kitchen staff and tasks. They ensure food safety and quality. They handle schedules and inventory. They work with managers to meet service goals.
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Line Cook
Average Salary: $31,652
Line Cooks prepare meals. They work under chefs. They handle specific tasks quickly. They ensure food quality and presentation. They follow recipes and kitchen safety rules.
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Dietary Aide
Average Salary: $30,700
Dietary Aides assist in meal preparation. They follow dietary guidelines. They help with food service. They ensure meals are ready on time. They maintain a clean and safe kitchen.
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Barista
Average Salary: $30,184
Baristas make coffee drinks. They take customer orders. They prepare drinks quickly. They ensure quality and consistency. They maintain a clean and organized workspace.
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