Cook Salary in Saint Simons Island, GA

Amelia Island, FL
Average Salary: $37,658
Amelia Island offers a vibrant culinary scene with many upscale restaurants and resorts. Cooks here enjoy working in a picturesque setting with a focus on fresh, local ingredients. Notable employers include The Ritz-Carlton and The St. Simons Hotel.
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Jekyll Island, GA
Average Salary: $36,543
Jekyll Island provides a serene environment for cooks to thrive. The island's luxury resorts and hotels, such as Jekyll Island Club Resort, offer excellent opportunities. Cooks here can enjoy a peaceful work atmosphere with a focus on high-quality dining experiences.
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Fernandina Beach, FL
Average Salary: $35,351
Fernandina Beach combines a charming coastal vibe with a growing culinary market. Cooks can find work in various restaurants and cafes. The city's historic charm adds a unique touch to the dining experience, making it a delightful place to work.
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Sea Island, GA
Average Salary: $34,220
Sea Island is known for its luxury resorts and high-end dining. Cooks here work in a sophisticated environment, preparing gourmet meals for guests. The Cloister and The King & Prince are prominent employers offering excellent career growth.
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Jacksonville, FL
Average Salary: $34,063
Jacksonville offers a diverse culinary landscape with many opportunities for cooks. The city's vibrant food scene includes everything from casual diners to upscale restaurants. Cooks can find varied roles and chances to innovate in their craft.
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Port Wentworth, GA
Average Salary: $33,588
Port Wentworth provides a mix of local and corporate dining options. Cooks here can enjoy a community-focused environment while working in restaurants and hotels. The city's growing economy offers stability and growth potential.
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Savannah, GA
Average Salary: $32,150
Savannah's rich history and culture create a unique dining experience. Cooks can find work in a variety of settings, from historic restaurants to modern eateries. The city's culinary scene is vibrant, offering many opportunities for professional development.
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Tybee Island, GA
Average Salary: $31,875
Tybee Island offers a laid-back atmosphere with a focus on fresh seafood and beachside dining. Cooks here enjoy a relaxed work environment while preparing delicious meals for visitors. The island's charm adds to the overall dining experience.
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Saint Marys, GA
Average Salary: $29,842
Saint Marys provides a quaint and friendly setting for cooks. The city's small-town charm is reflected in its dining options. Cooks can enjoy a close-knit community while working in local restaurants and cafes.
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Brunswick, GA
Average Salary: $28,633
Brunswick offers a mix of coastal and southern cuisine. Cooks here can find work in a variety of settings, from family-owned restaurants to larger establishments. The city's welcoming atmosphere makes it a great place to build a career in cooking.
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Sea Island Resorts
Average Salary: $35,229
Sea Island Resorts offers Cook positions with a focus on creating gourmet dining experiences. The company operates luxury resorts on Saint Simons Island, providing a unique environment for culinary professionals. Cooks here work in high-end kitchens, preparing meals for guests in elegant settings.

Metz Culinary Management
Average Salary: $29,832
Metz Culinary Management provides Cook jobs with a focus on quality and consistency. The company manages several dining venues on Saint Simons Island, including restaurants and cafes. Cooks at Metz Culinary Management prepare a variety of dishes to meet the diverse tastes of customers, ensuring a delightful dining experience.

Kitchen Manager
Average Salary: $72,500
Kitchen managers oversee daily operations in a restaurant. They work closely with cooks and other kitchen staff. They ensure food quality and safety standards are met. They also manage inventory and budgets.
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Restaurant Manager
Average Salary: $60,008
Restaurant managers handle all aspects of a restaurant's operations. They coordinate with kitchen staff and front-of-house teams. They focus on customer satisfaction and staff performance. They also manage finances and marketing efforts.
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Fast Food Restaurant Manager
Average Salary: $58,025
Fast food restaurant managers lead teams in quick-service environments. They ensure efficient service and high-quality food. They train staff and handle customer complaints. They also manage inventory and maintain cleanliness.
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Sous Chef
Average Salary: $48,202
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep and cooking. They ensure food quality and presentation. They also train and supervise kitchen staff.
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Food and Beverage Supervisor
Average Salary: $46,000
Food and beverage supervisors manage dining areas and staff. They ensure a pleasant dining experience. They handle customer service and staff scheduling. They also maintain cleanliness and safety standards.
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Caterer
Average Salary: $44,000
Caterers prepare and deliver food for events. They work with clients to meet specific dietary needs. They manage event setup and cleanup. They also ensure food quality and timely delivery.
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Pastry Cook
Average Salary: $36,700
Pastry cooks specialize in baking desserts. They create cakes, pastries, and other sweet treats. They follow recipes and ensure consistency. They also manage inventory and presentation.
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Restaurant Supervisor
Average Salary: $36,222
Restaurant supervisors oversee daily operations. They ensure staff follows procedures. They handle customer service and staff training. They also manage inventory and cleanliness.
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Line Cook
Average Salary: $31,696
Line cooks prepare food in fast-paced kitchens. They follow recipes and ensure quality. They work quickly and efficiently. They also maintain a clean and safe work environment.
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Dietary Aide
Average Salary: $30,700
Dietary aides assist in preparing meals for specific dietary needs. They follow recipes and portion control. They ensure food safety and quality. They also help with meal service and cleanup.
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