How much does a Cook make in Saline, MI?
A Cook in Saline, MI, earns an average yearly salary of around $33,717. This number can change based on experience, the type of kitchen, and specific job duties. Cooks in Saline work in various settings, from hotels to restaurants, which can influence their pay.
Here are some salary ranges that Cooks in Saline may encounter. These figures offer a snapshot of potential earnings:
- 15.27% of Cooks earn between $28,000 and $29,045 annually.
- 10.18% of Cooks earn between $29,045 and $30,091 annually.
- 0.00% of Cooks earn between $30,091 and $31,136 annually.
- 1.70% of Cooks earn between $31,136 and $32,182 annually.
- 1.70% of Cooks earn between $32,182 and $33,227 annually.
- 15.27% of Cooks earn between $33,227 and $34,273 annually.
- 11.88% of Cooks earn between $34,273 and $35,318 annually.
- 16.96% of Cooks earn between $35,318 and $36,364 annually.
- 16.96% of Cooks earn between $36,364 and $37,409 annually.
- 3.39% of Cooks earn between $37,409 and $38,455 annually.
- 1.70% of Cooks earn between $38,455 and $39,500 annually.
What are the highest paying cities for a Cook near Saline, MI?

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Ann Arbor, MI
Average Salary: $37,755
Working in Ann Arbor offers a dynamic culinary scene with opportunities at popular eateries and university restaurants. With institutions like the University of Michigan, job seekers can find roles in diverse settings ranging from casual cafes to fine dining.
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Chelsea, MI
Average Salary: $37,296
Chelsea presents a close-knit community where culinary professionals thrive in a variety of settings. Local restaurants and cafes offer a chance to work in a supportive environment with plenty of room for growth.
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Ypsilanti, MI
Average Salary: $37,265
In Ypsilanti, cooks enjoy a blend of small-town charm and vibrant dining options. Opportunities abound in family-owned eateries and local bistros, providing a welcoming atmosphere for culinary enthusiasts.
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Farmington, MI
Average Salary: $36,208
Farmington offers a mix of traditional and modern dining experiences. With several well-known restaurants, chefs can explore diverse cuisines and enjoy a supportive work environment.
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Novi, MI
Average Salary: $35,726
Novi’s growing culinary scene provides an array of opportunities for cooks. From upscale restaurants to casual dining spots, there is a place for every culinary passion in this vibrant city.
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South Lyon, MI
Average Salary: $35,300
South Lyon combines a quiet lifestyle with a lively dining culture. Job seekers can find fulfilling roles in local restaurants, where the community spirit enhances the workplace experience.
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Dearborn, MI
Average Salary: $35,184
Dearborn offers a rich culinary landscape with diverse cultural influences. Working in Dearborn’s restaurants allows cooks to engage with a variety of cuisines in a dynamic and growing market.
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Plymouth, MI
Average Salary: $34,679
Plymouth features a welcoming dining environment with opportunities in both family-owned and larger establishments. The city's diverse eateries provide a fertile ground for culinary growth.
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Livonia, MI
Average Salary: $34,651
Livonia's culinary scene is vibrant and diverse, with opportunities to work in a variety of settings. From casual diners to fine dining, cooks can find a role that suits their skills and passions.
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Sylvania, OH
Average Salary: $34,514
In Sylvania, Ohio, cooks enjoy a mix of small-town warmth and a growing culinary scene. Opportunities in local restaurants and cafes offer a chance to work in a friendly environment.
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What are the best paying companies for a Cook in Saline, MI?

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Unidine
Average Salary: $36,550
Unidine provides food services in various locations. They offer competitive salaries and benefits. Cooks at Unidine prepare meals in a clean and efficient manner. Unidine operates in multiple cities, including Saline, MI.
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NexDine
Average Salary: $35,768
NexDine specializes in creating dining experiences. They value skilled cooks who can meet their high standards. Cooks work in a fast-paced environment but have access to training and growth opportunities. NexDine is located in Saline, MI, and offers a positive work environment.
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StoryPoint
Average Salary: $35,000
StoryPoint focuses on providing excellent meals in healthcare settings. They are committed to the well-being of their employees. Cooks prepare meals that support patient care. StoryPoint operates in Saline, MI, and offers a supportive work culture.
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Aramark
Average Salary: $33,500
Aramark is a well-known company that offers food services in various locations. They provide competitive pay and benefits. Cooks ensure that meals meet quality standards. Aramark has a presence in Saline, MI, and offers opportunities for career advancement.
What are the best paying Cook related jobs in Saline, MI?

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Restaurant Manager
Average Salary: $57,824
In this role, oversee all kitchen operations. Manage staff and ensure quality of food. Work closely with chefs and servers to keep the service running smoothly.
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Restaurant Supervisor
Average Salary: $57,500
Assist in daily operations of the kitchen. Supervise cooks and ensure tasks are completed. Communicate with the manager on shifts and any issues that arise.
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Sous Chef
Average Salary: $51,258
Help the head chef with menu creation and meal preparation. Manage kitchen staff and maintain food quality. Be prepared to step in when the head chef is not available.
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Kitchen Manager
Average Salary: $40,000
Oversee kitchen staff and operations. Make sure food is prepared safely and on time. Coordinate with other departments to ensure smooth service.
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Line Cook
Average Salary: $34,650
Prepare meals following recipes. Work quickly and efficiently. Help with food preparation and cooking tasks under the direction of a chef.
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Barista
Average Salary: $33,345
Make coffee and other beverages. Serve customers with a smile. Keep the coffee area clean and stocked.
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Baker
Average Salary: $31,421
Create baked goods like bread, pastries, and cakes. Follow recipes precisely. Ensure products are fresh and delicious for customers.
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Dietary Aide
Average Salary: $27,545
Assist in preparing meals for special dietary needs. Follow specific guidelines for food preparation. Ensure meals are safe and meet dietary requirements.
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