Cook Salary in Saline, MI

Ann Arbor, MI
Average Salary: $37,342
In Ann Arbor, culinary professionals thrive in a vibrant food scene. The University of Michigan draws top talent, offering diverse dining experiences. Notable employers include Zingerman's and The Arbor Inn.
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Chelsea, MI
Average Salary: $37,264
Chelsea offers a welcoming environment for culinary enthusiasts. The community's focus on local dining makes it a great place to work. Restaurants like The Olde Chelsea Inn provide excellent opportunities.
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Ypsilanti, MI
Average Salary: $36,550
Ypsilanti's culinary scene is growing, with a mix of traditional and modern eateries. The Eastern Michigan University presence adds to the dynamic food culture. Local spots like The Ypsilanti Brewing Company are hiring.
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Farmington, MI
Average Salary: $35,758
Farmington boasts a variety of dining options, from family-owned restaurants to upscale dining. The community's support for local businesses creates a strong demand for skilled chefs. Look for openings at The Farmington Inn.
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Novi, MI
Average Salary: $35,194
Novi's culinary scene is expanding, with a mix of casual and fine dining establishments. The city's growing population offers many opportunities for chefs. Consider applying at Novi's popular eateries.
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South Lyon, MI
Average Salary: $35,158
South Lyon offers a charming setting for culinary professionals. The town's small-town feel provides a close-knit community. Restaurants like The Old Mill are looking for talented cooks.
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Dearborn, MI
Average Salary: $34,915
Dearborn's diverse population creates a rich culinary landscape. The city's many restaurants offer a variety of cuisines. Look for job openings at local favorites like The Henry Ford.
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Plymouth, MI
Average Salary: $34,667
Plymouth's food scene is vibrant, with a mix of casual and fine dining options. The community's support for local businesses makes it a great place to work. Restaurants like The Village Inn are hiring.
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Sylvania, OH
Average Salary: $34,351
Sylvania offers a welcoming environment for culinary professionals. The city's focus on family-friendly dining makes it a great place to work. Local spots like The Sylvania Brewing Company are looking for skilled cooks.
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Livonia, MI
Average Salary: $34,170
Livonia's culinary scene is diverse, with a range of dining options. The city's growing population offers many opportunities for chefs. Consider applying at popular local restaurants.
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NexDine
Average Salary: $37,383
NexDine offers Cook positions in Saline, MI, with a focus on providing quality meals. They operate in various locations, including schools and hospitals. Cooks here enjoy a supportive environment and opportunities for growth.

Unidine
Average Salary: $36,640
Unidine provides Cook jobs in Saline, MI, with a commitment to excellence. They serve multiple locations, such as healthcare facilities and senior living communities. Cooks here work in a dynamic setting with a focus on teamwork.

StoryPoint
Average Salary: $35,143
StoryPoint offers Cook positions in Saline, MI, with a dedication to patient care. They operate in healthcare settings, including hospitals and rehabilitation centers. Cooks here enjoy a rewarding work environment.

Aramark
Average Salary: $33,500
Aramark provides Cook jobs in Saline, MI, with a focus on diverse dining experiences. They serve a variety of locations, including schools and corporate offices. Cooks here benefit from a supportive team and professional development.

Restaurant Manager
Average Salary: $57,917
Manages the daily operations of a restaurant. Oversees staff, ensures customer satisfaction, and handles finances. Works closely with chefs and kitchen staff to maintain high standards.
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Restaurant Supervisor
Average Salary: $57,500
Supervises kitchen staff and ensures smooth operations. Coordinates with cooks and servers to meet customer needs. Maintains cleanliness and safety standards in the kitchen.
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Sous Chef
Average Salary: $51,258
Assists the head chef in managing the kitchen. Oversees daily food preparation and staff. Ensures recipes are followed and ingredients are used efficiently.
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Kitchen Manager
Average Salary: $40,000
Manages kitchen staff and operations. Ensures food quality and safety standards. Coordinates with other departments to meet customer demands.
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Line Cook
Average Salary: $34,900
Prepares food quickly and efficiently. Works in a fast-paced environment. Follows recipes and maintains kitchen cleanliness. Often works in teams to meet service demands.
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Barista
Average Salary: $33,217
Prepares and serves coffee and other beverages. Interacts with customers to take orders. Ensures a welcoming and efficient service environment. Often works in cafes or restaurants.
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Baker
Average Salary: $30,899
Prepares and bakes a variety of pastries and breads. Follows recipes and maintains quality. Works in a commercial kitchen setting. Often collaborates with other kitchen staff.
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Dietary Aide
Average Salary: $27,545
Prepares meals for individuals with specific dietary needs. Follows dietary guidelines and recipes. Ensures meals are nutritious and meet health standards. Often works in healthcare facilities.
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