Cook Salary in San Gabriel, CA

Los Angeles, CA
Average Salary: $44,586
Los Angeles offers a vibrant culinary scene for chefs. With a variety of restaurants and cafes, cooks here enjoy diverse cooking styles. Chefs can work in high-end eateries or trendy food trucks.
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Irwindale, CA
Average Salary: $43,000
Irwindale has a growing number of eateries that need skilled cooks. The city’s entertainment venues create a steady demand for fresh, quick meals. Cooks can find work in both casual and themed restaurants.
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Walnut, CA
Average Salary: $42,378
Walnut’s local dining scene is expanding, making it a good place for cooks. The city has a mix of family-owned eateries and small cafes. Cooks enjoy a community-focused work environment.
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Duarte, CA
Average Salary: $41,937
Duarte offers a mix of healthcare and family-style dining establishments. Cooks here prepare meals for both patients and families. The city’s diverse population adds to the culinary creativity.
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Pasadena, CA
Average Salary: $41,756
Pasadena’s rich cultural scene leads to a demand for diverse cuisines. Cooks work in restaurants that blend traditional and modern styles. The city’s festivals offer unique opportunities to showcase culinary skills.
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Pomona, CA
Average Salary: $40,797
Pomona has a lively dining scene with a variety of local restaurants. Cooks here enjoy preparing both classic dishes and innovative cuisine. The city’s college environment adds a youthful vibe to the culinary world.
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Hacienda Heights, CA
Average Salary: $40,569
Hacienda Heights features a range of casual dining spots and family restaurants. Cooks can find work in cozy cafes and larger establishments. The community-oriented atmosphere makes for a pleasant work environment.
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City of Industry, CA
Average Salary: $40,400
The City of Industry has many commercial kitchens and chain restaurants. Cooks enjoy the fast-paced environment and the chance to work with large teams. The city’s diverse industries create a steady demand for prepared meals.
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Rowland Heights, CA
Average Salary: $40,380
Rowland Heights has a variety of dining options, from small family-owned restaurants to larger chain eateries. Cooks here prepare both ethnic dishes and American classics. The city’s multicultural population enriches the culinary scene.
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Covina, CA
Average Salary: $39,746
Covina offers a mix of casual dining and themed restaurants. Cooks work in a supportive environment that values creativity. The city’s events and festivals provide opportunities to showcase culinary talents.
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Broadway Healthcare Center
Average Salary: $40,150
Broadway Healthcare Center offers competitive pay for their Cooks. This center specializes in long-term care and rehabilitation services. Located in San Gabriel, CA, it provides a friendly work environment and valuable experience in healthcare food service.

Boiling Point
Average Salary: $38,825
Boiling Point serves up delicious meals in San Gabriel, CA. This fast-casual restaurant focuses on healthy and gourmet cuisine. Cooks here enjoy a dynamic atmosphere and the chance to work on creative menus.

Sheraton
Average Salary: $35,950
At the Sheraton, Cooks prepare meals for guests and events. This hotel offers a professional kitchen environment with opportunities for growth. Located in San Gabriel, CA, it provides excellent experience in the hospitality industry.

Carl's Jr.
Average Salary: $35,394
Carl’s Jr. is a fast-food chain known for its burgers and California-inspired menu. Cooks here work in a fast-paced setting and gain valuable skills in food preparation. This company operates in San Gabriel, CA, and more.

Restaurant Manager
Average Salary: $63,444
Oversee the daily operations of a dining establishment. Manage staff, handle inventory, and ensure customer satisfaction. Work closely with chefs to maintain high standards in food quality and presentation.
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Sous Chef
Average Salary: $55,250
Assist the head chef in managing kitchen operations. Oversee food preparation and supervise other kitchen staff. Ensure meals meet quality standards and are prepared on time.
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Catering Manager
Average Salary: $43,500
Plan and coordinate food services for events. Work with clients to understand their needs and preferences. Manage staff and ensure timely delivery of meals for special occasions.
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Dietary Manager
Average Salary: $39,250
Supervise food preparation in healthcare or school settings. Ensure meals meet dietary needs and guidelines. Coordinate with kitchen staff to prepare nutritious meals.
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Line Cook
Average Salary: $37,772
Prepare meals in a fast-paced environment. Follow recipes and maintain food quality. Work as part of a team to ensure timely food service.
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Baker
Average Salary: $37,500
Create a variety of baked goods, from bread to pastries. Follow recipes and maintain consistency in taste and appearance. Work in commercial kitchens or bakeries.
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Barista
Average Salary: $35,427
Prepare and serve coffee and other beverages. Create specialty drinks and ensure a welcoming atmosphere. Work in coffee shops, cafes, or restaurants.
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Dietary Aide
Average Salary: $33,003
Assist in meal preparation and service. Help maintain cleanliness and organization in the kitchen. Support kitchen staff and ensure food is ready on time.
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