Position
City
Salary
In Seward, NE, Cooks earn an average yearly salary of $34,935. This salary can vary based on experience and the type of establishment where the Cook works. Cooks in larger restaurants or hotels may earn more than those in smaller eateries or cafes.
Several factors can influence a Cook’s salary in Seward. These include the type of cuisine served, the size of the kitchen, and the hours worked. Cooks with specialized skills, such as those who cook gourmet or international cuisine, may earn higher salaries. Those working longer hours or during peak times can also expect a higher pay rate.

Plattsmouth, NE
Average Salary: $36,921
Working as a cook in Plattsmouth offers the chance to be part of a close-knit community. Local eateries often highlight fresh, local ingredients, providing a cozy and welcoming kitchen environment.
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Valley, NE
Average Salary: $35,967
In Valley, cooks enjoy a relaxed pace while preparing meals. This small city’s restaurants appreciate chefs who can create delicious dishes with limited resources.
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Omaha, NE
Average Salary: $34,916
Omaha presents a vibrant culinary scene for cooks. With a variety of high-end restaurants and cafes, it offers many opportunities to showcase culinary skills and grow professionally.
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Beatrice, NE
Average Salary: $34,799
Beatrice is a city where cooks work in charming, family-owned restaurants. Here, chefs have the chance to craft unique menus that reflect local tastes.
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Columbus, NE
Average Salary: $34,643
Columbus provides a mix of traditional and modern cooking opportunities. Restaurants here often seek chefs who can adapt and bring new flavors to familiar dishes.
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Holdrege, NE
Average Salary: $33,911
In Holdrege, cooks find a supportive community that values their work. The local diners and cafes provide a perfect place to build and showcase culinary talents.
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Kearney, NE
Average Salary: $33,816
Kearney offers a diverse culinary environment with opportunities in both family-owned and contemporary restaurants. Cooks here can explore a variety of cuisines.
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Norfolk, NE
Average Salary: $33,215
Norfolk presents a bustling food scene with many eateries looking for skilled cooks. It’s a great place for those who enjoy dynamic kitchen environments.
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Lincoln, NE
Average Salary: $32,586
Lincoln has a thriving food culture with many options for culinary professionals. Here, cooks can find jobs in upscale restaurants as well as cozy cafes.
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Grand Island, NE
Average Salary: $32,465
Grand Island provides a lively setting for cooks. With its mix of family-owned businesses and modern restaurants, it offers a range of experiences.
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Trinity Services Group, Inc.
Average Salary: $40,500
Trinity Services Group, Inc. operates throughout Seward and offers Cook positions with a focus on quality and community. They provide diverse opportunities for those interested in food service. Their facilities are located across Seward and they are well-regarded for their employee benefits and professional growth.
Sodexo
Average Salary: $34,667
Sodexo is a global leader in services and has several Cook positions available in Seward. They focus on providing excellent dining experiences and offer comprehensive training for their staff. Sodexo’s presence in Seward is strong, with multiple locations where they serve a variety of clients, including schools and hospitals.
Chartwells Higher Education
Average Salary: $32,900
Chartwells Higher Education provides Cook jobs in Seward, emphasizing innovation in food service. They serve at educational institutions within Seward. This company values its employees and offers a supportive work environment with opportunities for advancement.

Sous Chef
Average Salary: $46,250
A Sous Chef helps the head chef run the kitchen. They manage kitchen staff and prepare meals. This role works in high-end restaurants and hotel dining areas.
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Floor Supervisor
Average Salary: $44,000
A Floor Supervisor oversees the dining room staff. They ensure guests have a good experience. This position works in busy eateries and family-style restaurants.
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Baker
Average Salary: $35,600
A Baker makes bread, pastries, and desserts. They follow recipes and measure ingredients. Bakers work in bakeries, cafes, and larger food establishments.
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Restaurant Manager
Average Salary: $34,912
A Restaurant Manager runs the day-to-day operations of a restaurant. They handle staff, schedules, and customer service. Managers work in all types of dining places.
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Line Cook
Average Salary: $32,609
A Line Cook prepares meals quickly and efficiently. They follow recipes and work under pressure. Line Cooks find jobs in busy kitchens and food service companies.
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Barista
Average Salary: $29,433
A Barista makes coffee drinks and other beverages. They work in fast-paced cafes and coffee shops. This job requires attention to detail and good customer service.
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Dietary Aide
Average Salary: $29,317
A Dietary Aide prepares meals for patients in hospitals or care homes. They ensure meals are safe and nutritious. This role works in health care facilities.
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