Cook Salary in Shelton, WA

Seattle, WA
Average Salary: $47,755
In Seattle, culinary professionals thrive in a vibrant food scene. With top restaurants like Canlis and The Pink Door, cooks enjoy diverse opportunities. The city's dynamic environment offers growth and innovation.
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Issaquah, WA
Average Salary: $46,309
Issaquah offers a mix of suburban charm and urban opportunities. Cooks here work in family-friendly settings and upscale eateries. Companies like Starbucks provide a unique culinary experience.
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Renton, WA
Average Salary: $44,038
Renton's growing food industry presents exciting prospects for cooks. The city's diverse dining options range from casual cafes to fine dining. Local businesses offer a chance to develop and showcase culinary skills.
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Everett, WA
Average Salary: $43,331
Everett's culinary landscape is expanding with new restaurants and cafes. Cooks here benefit from a supportive community and a variety of dining options. The city's growth provides ample opportunities for career advancement.
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Woodinville, WA
Average Salary: $43,190
Woodinville is known for its wineries and farm-to-table dining. Cooks enjoy a creative environment with a focus on fresh, local ingredients. The city's unique food culture offers a rewarding experience.
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Auburn, WA
Average Salary: $42,375
Auburn's diverse dining scene includes family-owned restaurants and modern eateries. Cooks here work in a welcoming community with plenty of opportunities to learn and grow. The city's growth supports a dynamic culinary environment.
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Tacoma, WA
Average Salary: $42,211
Tacoma's rich food culture offers a variety of opportunities for cooks. From seafood to international cuisine, the city's diverse dining scene provides a vibrant work environment. Local businesses value skilled culinary professionals.
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Gig Harbor, WA
Average Salary: $41,497
Gig Harbor's picturesque setting and thriving food scene make it an attractive place for cooks. The city offers a mix of casual dining and fine restaurants, providing a range of culinary experiences. Cooks here enjoy a supportive community.
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Lakewood, WA
Average Salary: $41,376
Lakewood's growing food industry offers many opportunities for cooks. The city's diverse dining options range from casual eateries to upscale restaurants. Cooks here benefit from a supportive community and a chance to develop their skills.
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Sumner, WA
Average Salary: $40,435
Sumner's welcoming community and growing food scene provide a great environment for cooks. The city offers a mix of family-owned restaurants and modern eateries. Cooks here enjoy a supportive community and plenty of opportunities to grow.
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Little Creek Casino Resort
Average Salary: $38,819
Little Creek Casino Resort offers Cook jobs in Shelton, WA. This company provides a vibrant work environment with opportunities to grow. They have locations in Shelton and other nearby areas.

Northwest Resources II
Average Salary: $38,250
Northwest Resources II provides Cook positions with a competitive salary. They focus on creating a supportive workplace. This company operates in Shelton and other parts of the region.

Caldera Care
Average Salary: $36,129
Caldera Care hires Cooks with a focus on teamwork and care. They offer a welcoming environment for their employees. Caldera Care operates in Shelton and other nearby areas.

Cascade Living Group
Average Salary: $35,667
Cascade Living Group offers Cook jobs with a focus on community and service. They provide a supportive work environment. This company operates in Shelton and other parts of the region.

Pizza Hut
Average Salary: $33,492
Pizza Hut offers Cook jobs with a friendly atmosphere. They focus on teamwork and customer service. Pizza Hut has locations in Shelton and other nearby areas.

Catering Manager
Average Salary: $55,842
This role involves planning and overseeing food service for events. Catering managers work with clients to create menus and ensure quality. They often coordinate with chefs and servers to deliver excellent service.
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Sous Chef
Average Salary: $53,015
Sous chefs assist head chefs in managing kitchen operations. They oversee daily prep work and manage kitchen staff. Sous chefs ensure that food is prepared to the highest standards.
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Restaurant Manager
Average Salary: $45,423
Restaurant managers handle the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. They work closely with chefs to maintain a smooth kitchen flow.
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Restaurant Supervisor
Average Salary: $43,500
Restaurant supervisors ensure the kitchen runs smoothly. They assist the kitchen staff and manage food quality. They often handle scheduling and training new employees.
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Pastry Cook
Average Salary: $42,500
Pastry cooks specialize in creating desserts and baked goods. They work in restaurants or bakeries, crafting cakes, pastries, and bread. Pastry cooks must have a keen eye for detail and creativity.
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Line Cook
Average Salary: $40,157
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments, following recipes and ensuring food is cooked to perfection. Line cooks must be able to work well under pressure.
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Baker
Average Salary: $39,882
Bakers prepare a variety of baked goods. They mix ingredients, bake, and decorate pastries. Bakers must follow recipes precisely and ensure the quality of their products.
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Dietary Aide
Average Salary: $39,770
Dietary aides assist in preparing meals for patients or residents. They follow specific dietary guidelines and ensure meals are nutritious. They work in hospitals, nursing homes, and other care facilities.
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Barista
Average Salary: $37,758
Baristas prepare and serve coffee and other beverages. They work in coffee shops, creating drinks to customers' specifications. Baristas must be knowledgeable about different coffee types and brewing methods.
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