Cook Salary in Smithfield, RI

Bristol, RI
Average Salary: $39,308
In Bristol, RI, culinary work offers an engaging environment with a tight-knit community. Many chefs find positions in local restaurants and community centers, where they can showcase their skills. Opportunities also exist in private clubs and hotels.
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Providence, RI
Average Salary: $38,865
Working in Providence, RI, gives cooks access to a vibrant food scene. Restaurants, cafes, and hotels frequently hire skilled chefs. Unique spots like Union Station and the Westin Hotel offer exciting opportunities to enhance one’s career in a dynamic environment.
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Central Falls, RI
Average Salary: $38,700
Central Falls, RI, presents a charming setting for culinary professionals. Local eateries and family-owned restaurants provide a warm community atmosphere. Cooks here often work in cozy environments, creating fresh and delicious meals for patrons.
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Cranston, RI
Average Salary: $38,656
Cranston, RI, has many opportunities for cooks in its diverse restaurant scene. From casual diners to fine dining establishments, chefs can find roles that suit their style. Positions in banquet halls and hotels offer varied experiences and growth prospects.
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Tiverton, RI
Average Salary: $38,575
In Tiverton, RI, culinary work combines scenic beauty with a welcoming community. Cooks here can find employment in local restaurants, bed and breakfasts, and country clubs. The slower pace allows for a focus on quality and craftsmanship.
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Woonsocket, RI
Average Salary: $38,290
Woonsocket, RI, offers a range of culinary opportunities in a bustling small-town setting. Local diners and cafes provide a supportive environment for cooks to thrive. Positions also exist in community kitchens and catering companies, offering diverse experiences.
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Lincoln, RI
Average Salary: $37,964
Lincoln, RI, provides a mix of traditional and modern culinary opportunities. Cooks can work in historic restaurants and contemporary bistros. The town’s vibrant food culture creates a dynamic workplace for culinary professionals.
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North Providence, RI
Average Salary: $37,711
North Providence, RI, has a growing culinary scene with many opportunities for skilled chefs. Local restaurants and cafes offer a chance to work in a supportive community. Cooks can also find positions in hotels and banquet facilities, enhancing their career.
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East Providence, RI
Average Salary: $37,439
East Providence, RI, offers a variety of culinary jobs in a friendly environment. Cooks can find roles in local restaurants, cafes, and hotels. The town’s diverse food culture provides a vibrant setting for culinary professionals to grow and thrive.
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Warwick, RI
Average Salary: $36,728
In Warwick, RI, culinary work is thriving with many opportunities in a lively community. Cooks can find positions in local restaurants, hotels, and private clubs. The town’s diverse dining scene offers a dynamic and rewarding environment for chefs.
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AVI Foodsystems, Inc
Average Salary: $43,088
AVI Foodsystems, Inc offers rewarding Cook positions in Smithfield, RI. They focus on providing high-quality food services. Their facilities operate in many locations, including Rhode Island.

Meridian Senior Living
Average Salary: $42,500
Meridian Senior Living is known for its excellent Cook opportunities in Smithfield, RI. They serve nutritious meals to residents and staff. Meridian Senior Living has communities across multiple states.

FLIK Hospitality Group
Average Salary: $38,926
FLIK Hospitality Group provides Cook roles in Smithfield, RI. They offer competitive pay and a supportive work environment. FLIK Hospitality Group manages properties in many regions.

Restaurant Manager
Average Salary: $60,000
In local eateries, this role oversees daily operations. Managers ensure a smooth service flow and maintain high standards. They coordinate with chefs and staff to provide excellent dining experiences.
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Sous Chef
Average Salary: $57,561
This position assists head chefs in kitchen management. Sous chefs in Smithfield manage kitchen staff and maintain quality standards. They help create menu items and ensure smooth kitchen operations.
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Catering Manager
Average Salary: $51,474
Local catering managers organize and execute food services for events. They work closely with clients to meet specific needs. Managers handle budgets and coordinate with vendors to deliver quality service.
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Pastry Cook
Average Salary: $47,000
This role focuses on creating baked goods and desserts. Pastry cooks work in both restaurants and bakeries. They use their skills to make pastries, cakes, and other sweet treats.
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Caterer
Average Salary: $43,960
Caterers prepare and deliver food for events. They handle setup and clean up at various venues. Caterers work with clients to ensure meals meet their needs and preferences.
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Floor Supervisor
Average Salary: $41,460
Floor supervisors manage front-of-house staff. They ensure smooth service and a welcoming atmosphere. Supervisors handle customer inquiries and resolve issues quickly.
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Line Cook
Average Salary: $39,319
Line cooks prepare meals quickly and efficiently. They work in fast-paced environments. Cooks follow recipes and work under pressure to meet service standards.
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Baker
Average Salary: $35,400
Bakers create bread, pastries, and other baked items. They use ingredients to craft delicious products. Bakers work in commercial kitchens and follow recipes to ensure quality.
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Food and Beverage Supervisor
Average Salary: $33,500
This role oversees both food and beverage services. Supervisors manage staff and ensure high service standards. They coordinate with kitchen staff to deliver excellent dining experiences.
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Dietary Aide
Average Salary: $31,299
Dietary aides prepare meals for patients in healthcare settings. They follow dietary guidelines and ensure meals are nutritious. Aides work in hospitals and assisted living facilities.
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