Cook Salary in Socorro, NM

Santa Fe, NM
Average Salary: $37,024
Santa Fe offers unique dining experiences with rich cultural influences. Many hotels and restaurants seek skilled chefs who can create diverse menus. Santa Fe Country Club and other local eateries provide various opportunities for culinary talent.
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Los Alamos, NM
Average Salary: $35,139
Los Alamos provides a smaller community feel with a focus on high-quality dining. Workers often enjoy a close-knit environment. The Los Alamos Medical Laboratory often looks for chefs for their cafeteria and employee dining services.
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Ruidoso, NM
Average Salary: $34,100
In Ruidoso, the restaurant scene thrives with a focus on outdoor dining and family-style meals. Many establishments cater to tourists and locals alike. Opportunities exist in both upscale dining and casual eateries.
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Truth or Consequences, NM
Average Salary: $34,048
Truth or Consequences offers a charming atmosphere with a variety of dining options. Workers in this city can expect to find jobs in both local diners and more elegant settings. Hot Springs Restaurant and Resort can be a place of interest.
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Albuquerque, NM
Average Salary: $34,024
Albuquerque has a vibrant food scene with lots of variety. Here, chefs can work in fine dining, casual spots, and unique eateries. The city’s diverse population influences the cuisine, making it an exciting place for culinary professionals.
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Hobbs, NM
Average Salary: $32,498
In Hobbs, chefs work in a range of settings from local diners to larger establishments. The oil industry presence means there are plenty of opportunities in employee dining. Local eateries offer a warm and welcoming environment.
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Tucumcari, NM
Average Salary: $32,018
Tucumcari offers a small-town feel with a variety of dining options. Chefs here often find work in family-owned restaurants and local diners. The town’s historic charm adds a unique touch to the culinary scene.
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Roswell, NM
Average Salary: $31,239
Roswell’s dining scene is growing with a mix of traditional and modern cuisine. Many restaurants and cafes are looking for talented chefs. The city's blend of cultures provides rich culinary experiences.
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Espanola, NM
Average Salary: $31,223
Espanola has a strong culinary tradition with a focus on traditional New Mexican cuisine. Chefs here often work in family-owned eateries and local restaurants. The town’s cultural heritage influences the food served.
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Clovis, NM
Average Salary: $31,039
Clovis offers a range of culinary opportunities in both casual and upscale dining settings. The community atmosphere provides a welcoming environment for chefs. Local diners and family restaurants are popular employers.
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Presbyterian Healthcare Services
Average Salary: $37,674
Presbyterian Healthcare Services offers Cook positions in Socorro, NM, with a competitive average salary. This company values teamwork and provides a supportive work environment. They operate multiple facilities in the region, offering opportunities for career growth.

Chartwells Higher Education
Average Salary: $31,250
Chartwells Higher Education provides Cook positions with an average salary of $31,250 in Socorro, NM. They focus on creating a welcoming atmosphere for students and staff alike. The company operates numerous dining services on college campuses across the state.

Compass Group
Average Salary: $30,833
Compass Group offers Cook jobs with an average salary of $30,833 in Socorro, NM. They are dedicated to delivering quality food services and have a strong presence in the community. The company operates various food service locations, ensuring diverse job opportunities.

Sonic Drive-In
Average Salary: $25,938
Sonic Drive-In provides Cook positions with an average salary of $25,938 in Socorro, NM. They are known for their fast and friendly service, along with a vibrant work culture. Sonic operates multiple drive-in locations, offering accessible job opportunities.

Catering Manager
Average Salary: $68,333
A Catering Manager oversees food preparation for events. They work with chefs and servers to ensure meals meet client needs. Companies in the area often seek skilled managers for special events.
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Restaurant Manager
Average Salary: $62,500
A Restaurant Manager handles daily operations in food service. This includes managing staff, maintaining hygiene standards, and overseeing customer service. Many local businesses value experienced managers to run their kitchens smoothly.
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Sous Chef
Average Salary: $35,000
A Sous Chef assists the head chef in managing kitchen tasks. They train kitchen staff and help create menus. Working in local establishments provides valuable experience and a chance to grow in the culinary field.
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Line Cook
Average Salary: $30,750
A Line Cook works in fast-paced kitchens, preparing meals quickly and efficiently. They follow recipes and instructions from the head chef. Many local eateries offer steady work for those who love cooking and teamwork.
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Barista
Average Salary: $30,000
A Barista specializes in making coffee and other beverages. They work in coffee shops and must know various brewing methods. Opportunities in the city often involve creating tasty drinks and serving customers with a smile.
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Baker
Average Salary: $30,000
A Baker crafts bread, pastries, and desserts. They use recipes to make delicious baked goods. Many local businesses look for bakers who can produce high-quality, tasty treats for customers.
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Dietary Aide
Average Salary: $29,538
A Dietary Aide helps prepare meals for people with special dietary needs. They work in healthcare settings and follow specific guidelines. This role offers a chance to help others while gaining experience in food preparation.
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