Cook Salary in South Burlington, VT

Stowe, VT
Average Salary: $44,013
In Stowe, culinary professionals thrive in a vibrant setting. The town's focus on tourism means many restaurants and inns seek skilled cooks. Opportunities exist in upscale dining and cozy cafes.
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Winooski, VT
Average Salary: $42,814
Winooski offers a dynamic culinary scene with a mix of local eateries and university dining. Cooks here enjoy a community atmosphere. The University of Vermont provides steady employment.
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Shelburne, VT
Average Salary: $40,155
Shelburne's picturesque setting attracts visitors year-round. Cooks in this town work in a variety of restaurants, from waterfront dining to charming bistros. The focus is on fresh, local ingredients.
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Colchester, VT
Average Salary: $40,035
Colchester provides a mix of urban and rural culinary experiences. Cooks here work in a range of settings, from family-owned restaurants to larger establishments. The town's growth offers many opportunities.
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Williston, VT
Average Salary: $39,998
Williston's small-town charm means cooks often work in cozy, community-focused restaurants. The town's emphasis on local food makes it a great place for culinary creativity. Opportunities exist in both casual and fine dining.
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Montpelier, VT
Average Salary: $38,896
As the state capital, Montpelier offers a unique culinary environment. Cooks here work in government-related dining and local restaurants. The town's political scene adds an interesting dynamic to the food industry.
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Burlington, VT
Average Salary: $38,648
Burlington's vibrant food scene makes it a great place for cooks. The city boasts a variety of restaurants, from trendy cafes to upscale dining. Cooks here enjoy a lively and diverse culinary environment.
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Hartford, VT
Average Salary: $38,000
Hartford offers a mix of traditional and modern dining. Cooks in this town work in a range of settings, from family-owned diners to contemporary restaurants. The town's small size means a close-knit culinary community.
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Morrisville, VT
Average Salary: $36,986
Morrisville's growing population means more opportunities for cooks. The town has a mix of local eateries and larger dining establishments. Cooks here enjoy a supportive community and a variety of culinary experiences.
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Barre, VT
Average Salary: $35,704
Barre offers a mix of industrial and culinary charm. Cooks here work in a variety of settings, from local diners to larger restaurants. The town's history in granite and manufacturing adds a unique flavor to its food scene.
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Meridian Senior Living
Average Salary: $49,400
Meridian Senior Living offers rewarding Cook positions in South Burlington, VT. They focus on providing a warm and welcoming environment for seniors. Meridian Senior Living operates in several locations across Vermont, ensuring a variety of opportunities for Cooks.

Gazebo Senior Living
Average Salary: $43,000
Gazebo Senior Living provides excellent Cook jobs in South Burlington, VT. They emphasize creating a home-like atmosphere for their residents. Gazebo Senior Living has multiple locations in Vermont, offering Cooks a chance to work in different settings.

The Skinny Pancake
Average Salary: $42,938
The Skinny Pancake is known for its delicious food and great Cook positions in South Burlington, VT. They offer a vibrant and friendly work environment. The Skinny Pancake operates in several locations, providing Cooks with diverse experiences.

LCB Senior Living, LLC
Average Salary: $41,250
LCB Senior Living, LLC provides Cook jobs in South Burlington, VT. They focus on delivering high-quality care and meals to seniors. LCB Senior Living, LLC has multiple locations in Vermont, offering Cooks various opportunities to grow.

Catering Manager
Average Salary: $64,100
This role involves planning and overseeing food service for events. Managers work with clients to create menus and ensure quality. They often coordinate with local businesses and cater to events in the area.
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Sous Chef
Average Salary: $62,100
A Sous Chef assists the head chef in managing kitchen operations. They oversee the kitchen staff and ensure food quality. This position often works in busy restaurants and hotels in the city.
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Restaurant Manager
Average Salary: $56,991
Restaurant Managers handle day-to-day operations. They manage staff, oversee customer service, and ensure smooth kitchen operations. Many managers work in local dining establishments and focus on guest satisfaction.
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Restaurant Supervisor
Average Salary: $51,414
Supervisors ensure the kitchen runs smoothly and efficiently. They oversee cooks and maintain food quality. This role often involves working in fast-paced environments to meet customer needs.
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Pastry Cook
Average Salary: $44,600
Pastry Cooks specialize in creating desserts and baked goods. They work in kitchens, preparing pastries for restaurants and cafes. This job often involves creativity and attention to detail.
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Line Cook
Average Salary: $41,540
Line Cooks prepare meals quickly and efficiently. They work in fast-paced kitchens, following recipes and ensuring food quality. This role is essential in many local dining spots.
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Barista
Average Salary: $35,958
Baristas prepare and serve coffee and other beverages. They work in cafes and coffee shops, often interacting with customers. This job requires attention to detail and customer service skills.
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Food and Beverage Supervisor
Average Salary: $35,750
Supervisors oversee the food and beverage service in restaurants. They manage staff, ensure quality, and handle customer complaints. This role is vital in maintaining a positive dining experience.
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Floor Supervisor
Average Salary: $35,438
Floor Supervisors manage the front-of-house operations. They ensure a smooth dining experience and handle customer service issues. This position often involves working with a team to keep the restaurant running smoothly.
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Pastry Chef
Average Salary: $35,000
Pastry Chefs create and design desserts and pastries. They work in kitchens, focusing on creativity and presentation. This role is important in high-end restaurants and bakeries in the area.
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