Cook Salary in Stateline, NV

Nevada City, CA
Average Salary: $47,804
In Nevada City, culinary enthusiasts can thrive in a vibrant community. Known for its laid-back atmosphere, the town offers a variety of dining options. Many local restaurants seek skilled chefs to create delicious dishes that delight patrons.
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Truckee, CA
Average Salary: $46,567
Truckee offers a cozy setting for culinary professionals. The town's growing food scene presents many opportunities for cooks to work in charming restaurants. Nearby resorts also look for chefs to cater to visitors' tastes.
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South Lake Tahoe, CA
Average Salary: $43,421
South Lake Tahoe attracts a mix of locals and tourists, creating a steady demand for talented cooks. The area’s scenic beauty makes it a great place to work in a variety of dining establishments. From lakeside cafes to cozy lodges, chefs can enjoy a picturesque environment.
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Incline Village, NV
Average Salary: $42,758
Incline Village provides a serene setting with many high-end restaurants. The area’s luxury resorts and spas seek chefs who can prepare gourmet meals. Cooks here can enjoy working in elegant settings and serving discerning guests.
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Auburn, CA
Average Salary: $41,669
Auburn offers a welcoming environment for culinary professionals. The town boasts a mix of casual diners and upscale eateries. Cooks can find rewarding positions in establishments that value quality food and service.
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Placerville, CA
Average Salary: $41,230
Placerville provides a charming backdrop for chefs to showcase their skills. The town’s historic charm and growing food scene offer many opportunities. Cooks can find fulfilling roles in both traditional and contemporary dining environments.
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Grass Valley, CA
Average Salary: $40,521
Grass Valley presents a unique opportunity for cooks to work in a historic mining town. The town’s rich culture and friendly locals create a welcoming atmosphere. Cooks can find positions in cozy cafes and restaurants that reflect the town’s character.
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Folsom, CA
Average Salary: $40,135
Folsom is a bustling town with a diverse dining scene. Cooks can work in a variety of settings, from family-owned diners to trendy cafes. The town’s growth provides many opportunities for culinary professionals to thrive.
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Carson City, NV
Average Salary: $39,554
Carson City offers a blend of urban and small-town charm. The area has many restaurants that seek skilled cooks to create memorable dining experiences. Working in Carson City allows chefs to enjoy a balanced work environment and scenic surroundings.
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El Dorado Hills, CA
Average Salary: $38,015
El Dorado Hills presents a vibrant dining scene with many opportunities for cooks. The town’s growing population and diverse community create a steady demand for culinary talent. Cooks can find rewarding positions in a variety of dining settings.
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Bill's Bar & Burger
Average Salary: $46,500
Bill's Bar & Burger offers Cooks a dynamic environment where culinary skills are valued. This local favorite serves gourmet burgers and a variety of American dishes. The company operates at multiple locations within Stateline, ensuring plenty of opportunities for Cooks to grow in a bustling setting.

Saltgrass Steakhouse
Average Salary: $46,364
Saltgrass Steakhouse provides Cooks with the chance to enhance their culinary talents in a high-energy environment. This upscale steakhouse is known for its American cuisine and is located in Stateline. Cooks here work with a talented team and have the opportunity to develop their skills further.

Holiday Inn Club Vacations
Average Salary: $40,360
Holiday Inn Club Vacations employs Cooks in a resort setting where attention to detail is key. This company focuses on delivering top-notch dining experiences to guests. Cooks work in a resort environment, with locations in Stateline, offering a mix of leisure and culinary opportunities.

Caesars Entertainment
Average Salary: $39,600
Caesars Entertainment offers Cooks a chance to work in a vibrant casino environment. This company provides a lively setting with a variety of dining options. Located in Stateline, Cooks here benefit from a dynamic work environment and the chance to interact with a diverse clientele.

Bally's Corporation
Average Salary: $35,890
Bally's Corporation provides Cooks with a unique experience in a casino and hotel setting. This company is known for its customer service and offers Cooks the chance to work in a fast-paced environment. Locations in Stateline provide Cooks with opportunities to develop their culinary skills in a bustling atmosphere.

Sous Chef
Average Salary: $69,088
This role helps lead a kitchen team, ensuring smooth operations and high-quality dishes. Working in a bustling restaurant, chefs coordinate with other kitchen staff. This position offers a chance to refine culinary skills and gain management experience.
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Pastry Chef
Average Salary: $65,880
Specializing in desserts and baked goods, pastry chefs create sweet treats in a fast-paced environment. They work in hotels or high-end restaurants, collaborating with other chefs. This job demands creativity and attention to detail.
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Catering Manager
Average Salary: $61,500
Catering managers oversee large-scale food service for events, ensuring everything is prepared and served on time. They coordinate with servers and chefs. This role involves careful planning and strong organizational skills.
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Restaurant Manager
Average Salary: $58,530
Managing a restaurant means overseeing all operations, from food preparation to customer service. Managers ensure smooth daily operations and high customer satisfaction. They work in diverse settings, from casual cafes to fine dining.
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Kitchen Manager
Average Salary: $56,550
Kitchen managers lead kitchen staff, ensuring efficient operations and food quality. They work closely with chefs and waitstaff. This role balances leadership with culinary knowledge, ideal for those interested in food service management.
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Pastry Cook
Average Salary: $43,429
Pastry cooks focus on creating delicious pastries and baked goods. They work in busy kitchens, often preparing items ahead of time. This role requires precision and creativity to delight customers.
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Restaurant Supervisor
Average Salary: $42,669
Supervisors ensure the restaurant runs smoothly by overseeing staff and operations. They manage schedules, handle customer complaints, and maintain cleanliness. This position involves a mix of people skills and operational knowledge.
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Line Cook
Average Salary: $42,281
Line cooks prepare ingredients and cook food quickly and efficiently. They work under pressure in fast environments. This role is ideal for those who enjoy hands-on cooking and teamwork.
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Baker
Average Salary: $40,550
Bakers specialize in creating bread, pastries, and desserts. They work in bakeries or restaurants, often crafting items from scratch. This job offers the chance to be creative and hands-on in food preparation.
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Barista
Average Salary: $32,941
Baristas prepare and serve coffee and other beverages in cafes. They work in a fast-paced environment, ensuring customer satisfaction. This role requires attention to detail and customer service skills.
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