Cook Salary in Summerville, SC

Moncks Corner, SC
Average Salary: $38,230
In Moncks Corner, culinary professionals enjoy a close-knit community. Local restaurants and hotels offer a range of opportunities. Work with skilled chefs in a setting that values both tradition and innovation.
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Hilton Head Island, SC
Average Salary: $37,626
Hilton Head Island is a hotspot for chefs. Known for its vibrant food scene, the island provides jobs in upscale resorts and fine dining restaurants. Gain experience in a luxury setting with a focus on fresh, local ingredients.
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Charleston, SC
Average Salary: $36,736
Charleston offers a rich culinary landscape. The city’s historic charm and diverse dining options create many job openings. Cooks here can work in renowned establishments that highlight Southern cuisine.
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Mount Pleasant, SC
Average Salary: $36,725
Mount Pleasant’s coastal location adds a unique twist to cooking. Restaurants in this area often feature seafood and Southern flavors. Cooks benefit from a community that values quality and creativity in the kitchen.
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Beaufort, SC
Average Salary: $33,642
Beaufort’s laid-back atmosphere makes it a great place for culinary careers. The city’s dining scene emphasizes fresh, local ingredients. Chefs here enjoy working in a relaxed environment while still producing high-quality meals.
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Clinton, SC
Average Salary: $32,198
Clinton provides a more laid-back setting for cooks. The area’s eateries often offer a blend of traditional and modern dishes. It’s a great place for those who enjoy a slower pace but still want to develop their culinary skills.
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Greenville, SC
Average Salary: $32,155
Greenville is known for its growing food scene. The city offers a mix of independent restaurants and larger establishments. Cooks here have the chance to explore various cuisines and work in dynamic environments.
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Goose Creek, SC
Average Salary: $32,098
Goose Creek has a diverse culinary market. Local restaurants and cafes provide opportunities for chefs to gain experience. The area’s food scene is evolving, offering a range of jobs for skilled cooks.
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Myrtle Beach, SC
Average Salary: $31,464
Myrtle Beach’s tourist-heavy market offers many culinary jobs. Restaurants and hotels cater to a wide audience, providing cooks with diverse opportunities. The fast-paced environment is ideal for those who thrive under pressure.
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Ladson, SC
Average Salary: $31,260
Ladson’s community-focused atmosphere creates a welcoming environment for chefs. The area’s restaurants often emphasize local flavors and fresh ingredients. Cooks here can enjoy a supportive work culture while honing their skills.
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First Watch
Average Salary: $46,000
First Watch offers Cook positions in several of its locations in Summerville, SC. The company prides itself on creating a warm, family-like atmosphere. Cooks here prepare meals in a fast-paced environment, ensuring food quality and customer satisfaction.

Troon
Average Salary: $43,000
Troon operates several golf courses and provides catering services for events. Cook positions involve preparing food for golfers and event attendees. Cooks here have the opportunity to work in a recreational environment.

Sodexo
Average Salary: $37,500
Sodexo offers Cook positions in its cafeterias and dining facilities. The company focuses on providing food services in various settings, including schools and hospitals. Cooks here prepare meals on a large scale and must follow strict health and safety standards.

Big Blue Marble Academy
Average Salary: $36,000
Big Blue Marble Academy is a private school offering Cook positions for its cafeteria. The Cooks here prepare meals for children, ensuring nutritional needs are met. The school emphasizes a supportive and educational environment.

Waffle House
Average Salary: $36,000
Waffle House is a popular breakfast chain with multiple locations in Summerville, SC. Cook positions involve preparing classic breakfast dishes, burgers, and sandwiches. Cooks here work in a fast-paced, customer-focused environment.

Oakbrook Health And Rehabilitation Center
Average Salary: $35,000
This center offers Cook positions to prepare meals for patients and residents. The Cooks here focus on healthy, balanced meals tailored to individual dietary needs. They work in a caring and supportive environment.

Applebee's
Average Salary: $35,000
Applebee's offers Cook positions in its Summerville locations. Cooks prepare a variety of American dishes, from burgers and salads to pasta. The company values a friendly and casual dining atmosphere.

Hallmark Healthcare Center
Average Salary: $34,400
This healthcare center provides Cook positions to prepare meals for patients and staff. Cooks here focus on nutritious and appetizing meals. They work in a medical setting, ensuring meals meet dietary requirements.

Morrison Healthcare
Average Salary: $32,200
Morrison Healthcare offers Cook positions in its dining facilities. Cooks prepare meals for patients, students, and staff. The company focuses on providing quality food services in various environments.

Ruby Tuesday
Average Salary: $31,944
Ruby Tuesday offers Cook positions in its restaurants. Cooks prepare a variety of American dishes for customers. The company emphasizes a casual dining experience with a focus on customer satisfaction.

Sous Chef
Average Salary: $56,324
This role assists the head chef in daily operations. It involves managing kitchen staff, creating menus, and ensuring food quality. Work in upscale restaurants in the area.
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Floor Supervisor
Average Salary: $55,000
This position oversees the dining area. It ensures guests have a great experience. Responsibilities include managing waitstaff and resolving customer issues. Look for positions in local eateries.
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Restaurant Manager
Average Salary: $51,477
Manage all restaurant operations. Tasks include overseeing staff, managing budgets, and ensuring customer satisfaction. Find opportunities in various dining establishments.
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Catering Manager
Average Salary: $45,950
Handle catering services for events. Duties include menu planning, staff coordination, and quality control. Suitable for those interested in event planning.
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Dietary Manager
Average Salary: $44,940
Oversee food preparation in institutions like schools or hospitals. Ensure meals meet dietary needs. It's a chance to work in community service roles.
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Kitchen Manager
Average Salary: $42,536
Manage kitchen staff and operations. Tasks include inventory management and maintaining kitchen standards. Consider positions in fine dining or casual restaurants.
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Restaurant Shift Leader
Average Salary: $33,082
Lead a team during a shift. Ensure tasks are completed efficiently. This role is ideal for those who enjoy a leadership position in a fast-paced environment.
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Pastry Chef
Average Salary: $32,000
Create desserts and baked goods. This role requires creativity and skill in baking. Opportunities exist in bakeries and cafes.
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Line Cook
Average Salary: $31,835
Prepare ingredients and cook meals. It's a hands-on role requiring speed and accuracy. Many positions available in busy kitchens.
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Baker
Average Salary: $31,642
Specialize in making bread, pastries, and desserts. This role needs attention to detail and a love for baking. Look for openings in local bakeries.
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