Cook Salary in Sylva, NC

Cherokee, NC
Average Salary: $36,293
In Cherokee, a Cook position offers a chance to work in a vibrant, cultural environment. Cherokee is home to the Cherokee Indian Reservation, and cooks can expect to work in lodges and restaurants that serve traditional dishes. Opportunities exist at the Harrah's Cherokee Casino Resort and the Cherokee Hilton.
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Mars Hill, NC
Average Salary: $36,081
Mars Hill is a small town with a community feel. Cooks here can enjoy working in a close-knit environment, often preparing meals for local diners and small hotels. The peaceful setting makes for a relaxed work atmosphere.
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Asheville, NC
Average Salary: $35,984
Asheville's culinary scene is booming, offering many opportunities for cooks. From farm-to-table restaurants to trendy cafes, working here means experiencing diverse and innovative cuisine. Renowned establishments like The Grove Park Inn provide an excellent backdrop for professional growth.
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Highlands, NC
Average Salary: $35,560
Highlands offers a charming, laid-back atmosphere. Cooks here work in cozy restaurants and bed-and-breakfasts. The town’s emphasis on local, fresh ingredients ensures a fulfilling work experience. Visitors and locals alike appreciate homemade meals.
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Brevard, NC
Average Salary: $33,775
Brevard provides a mix of small-town charm and a growing food scene. Cooks can find employment in local restaurants and cafes that serve both classic and modern dishes. The town's friendly environment makes it a pleasant place to work.
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Hendersonville, NC
Average Salary: $33,297
Hendersonville is known for its vibrant arts and food culture. Cooks in this area work in a variety of settings, from upscale dining to casual cafes. The town’s beautiful surroundings add to the appeal of working here.
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Cullowhee, NC
Average Salary: $32,288
Cullowhee is a college town, offering unique dining opportunities at university eateries. Cooks can enjoy working in a dynamic setting where they prepare meals for students and faculty. The close-knit community fosters a supportive work environment.
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Waynesville, NC
Average Salary: $30,913
Waynesville's food scene is growing, with many local eateries seeking skilled cooks. This area provides a mix of traditional and modern cuisine, making it an exciting place to work. Opportunities exist in both small and mid-sized restaurants.
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Cashiers, NC
Average Salary: $30,818
Cashiers is a popular tourist destination, offering plenty of work for cooks in hotels and restaurants. The area's natural beauty makes it a pleasant place to live and work. Cooks here often prepare meals that highlight local ingredients.
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Jacksonville, NC
Average Salary: $30,520
Jacksonville offers a blend of military and civilian dining opportunities. Cooks here work in military bases, hotels, and local restaurants. The vibrant community ensures a steady demand for culinary skills, making it a dynamic place to work.
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HHS
Average Salary: $50,667
HHS is a well-established healthcare provider offering various services including meals for patients and staff. They are committed to providing high-quality care and believe in offering competitive salaries to attract talented professionals. Cook positions are available at their main hospital in Sylva, NC, where they focus on providing nutritious meals to ensure the well-being of all patients and employees.

HERMITAGE
Average Salary: $31,813
HERMITAGE provides a range of services focused on residential care. Their Cooks prepare meals for residents, ensuring each meal is both delicious and nutritious. They emphasize a comfortable and homelike environment for their residents. Located in Sylva, NC, HERMITAGE is known for its dedication to the quality of care and the positive work culture they maintain.

Dietary Manager
Average Salary: $50,000
This role involves planning and overseeing meals for special dietary needs. They work in healthcare facilities and local restaurants. Dietary Managers ensure all meals meet nutrition guidelines and customer satisfaction.
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Restaurant Supervisor
Average Salary: $50,000
They manage kitchen staff and ensure smooth operations. Working at fine dining or casual restaurants, they keep the kitchen running efficiently. Supervisors train new staff and handle inventory.
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Line Cook
Average Salary: $36,062
Line Cooks prepare specific parts of meals in fast-paced environments. They often work in local diners and family restaurants. They follow recipes and maintain food quality while working under pressure.
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Kitchen Manager
Average Salary: $36,000
Kitchen Managers lead kitchen staff and ensure daily operations run smoothly. They work in various dining establishments and handle staff scheduling and inventory. Managers focus on maintaining high food standards.
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Barista
Average Salary: $33,771
They prepare coffee and other beverages in cafes and restaurants. Baristas interact with customers and create delightful drinks. They work in popular coffee shops and focus on customer service and product quality.
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Dietary Aide
Average Salary: $28,773
Dietary Aides assist with meal preparation and help maintain cleanliness. They work in healthcare facilities and local restaurants. Aides follow dietary plans and support the kitchen staff in daily tasks.
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