Cook Salary in Tahlequah, OK

Springdale, AR
Average Salary: $31,903
Working as a cook in Springdale offers a bustling culinary environment. With several large grocery chains and food production companies, cooks have ample opportunities for growth. Notably, Tyson Foods, a major employer, provides a dynamic setting for professional development.
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Bentonville, AR
Average Salary: $30,961
In Bentonville, cooks enjoy a vibrant food scene. The presence of Walmart adds to the demand for quality chefs. This city offers a chance to work in top-tier restaurants and food service settings, making it ideal for those seeking a dynamic culinary career.
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Fayetteville, AR
Average Salary: $29,613
Fayetteville presents a mix of college town charm and professional culinary opportunities. Cooks here find work in university dining halls, upscale restaurants, and local cafes. The university also provides a steady stream of new diners, offering diverse cooking experiences.
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Broken Arrow, OK
Average Salary: $29,092
Broken Arrow offers a friendly atmosphere for cooks. The city has many family-owned restaurants and casual dining spots. With a growing population, there is a steady demand for skilled culinary professionals who can create delicious meals for diverse tastes.
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Fort Smith, AR
Average Salary: $29,091
Fort Smith provides a balanced work environment for cooks. The city's mix of small businesses and larger eateries ensures variety in cooking styles and challenges. Local favorites provide a cozy setting for those looking to hone their craft and build a career.
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Catoosa, OK
Average Salary: $26,959
Catoosa offers a small-town feel with opportunities for cooks to thrive. The local food scene is friendly and supportive, with a focus on community and home-cooked meals. It's a great place for those who enjoy a close-knit work environment.
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Van Buren, AR
Average Salary: $26,561
Van Buren’s food industry is growing, offering cooks many opportunities. The city's restaurants value fresh, locally-sourced ingredients. Working here allows chefs to experiment and create unique dishes while being part of a supportive community.
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Claremore, OK
Average Salary: $26,044
Claremore offers a welcoming environment for cooks. The city’s dining spots value creativity and quality. Whether working in a local diner or a fine dining establishment, cooks can enjoy a peaceful atmosphere and friendly clientele.
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Muskogee, OK
Average Salary: $26,032
Muskogee provides a unique culinary experience for cooks. The city’s blend of traditional and modern eateries allows chefs to explore different cooking styles. With a strong sense of community, it’s a great place for those looking to connect with locals and build a career.
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Poteau, OK
Average Salary: $25,400
In Poteau, cooks find a slower-paced environment with plenty of opportunities. The city’s restaurants and cafes value quality and tradition. It’s an excellent place for chefs who enjoy a relaxed setting and the chance to develop strong, personal connections with customers.
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Cherokee Nation
Average Salary: $29,627
Cherokee Nation offers Cook jobs in Tahlequah, OK. They provide meals for their community members. The work environment is supportive and offers great benefits.

Northeastern Health System
Average Salary: $25,475
Northeastern Health System is looking for Cooks to work in Tahlequah, OK. They focus on providing quality care to patients. Working here means being part of a respected healthcare team.

Sonic Drive-In
Average Salary: $24,208
Sonic Drive-In has Cook positions in Tahlequah, OK. They serve delicious fast food. Employees enjoy a fast-paced environment and opportunities to learn new skills.

Catering Manager
Average Salary: $48,289
This role involves overseeing catering events and managing a team. A professional works with local businesses, ensuring meals meet the highest standards. Catering Managers often coordinate with chefs and servers to provide seamless service.
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Restaurant Manager
Average Salary: $43,162
Managers run the daily operations of a dining establishment. They handle staff, schedules, and customer service. In the area, Restaurant Managers often work with local suppliers to keep the kitchen stocked.
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Sous Chef
Average Salary: $41,488
A Sous Chef assists the head chef in managing kitchen staff. They ensure recipes are followed correctly and that food is prepared timely. Sous Chefs in this location often collaborate with local farmers for fresh ingredients.
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Food and Beverage Supervisor
Average Salary: $39,100
Supervisors ensure the quality of food and drinks in a restaurant. They train staff and maintain high standards. Supervisors often work in establishments that focus on customer satisfaction and experience.
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Restaurant Supervisor
Average Salary: $33,750
Supervisors manage the front-of-house staff in a restaurant. They ensure guests have a great dining experience. This role often involves overseeing servers and coordinating with kitchen staff to meet customer needs.
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Baker
Average Salary: $32,050
Bakers prepare a variety of baked goods. They work in restaurants, bakeries, and cafés. Bakers in this area often use local ingredients to create unique and delicious treats.
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Barista
Average Salary: $29,442
Baristas make and serve coffee and other beverages. They work in cafés and restaurants, creating a welcoming atmosphere. Baristas often interact with customers, ensuring a pleasant experience.
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Dietary Aide
Average Salary: $28,325
Dietary Aides help prepare meals for patients or residents. They follow dietary restrictions and ensure meals are nutritious. This role often involves working in hospitals or care facilities to support patient health.
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Line Cook
Average Salary: $26,491
Line Cooks prepare meals quickly and efficiently. They work in fast-paced kitchens, following recipes closely. Line Cooks often prepare multiple dishes simultaneously to meet customer demands.
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Caterer
Average Salary: $26,000
Caterers organize and provide food for events. They work with clients to create menus that meet their needs. Caterers in this region often focus on creating unique dining experiences for special occasions.
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