How much does a Cook make in The Dalles, OR?
In The Dalles, OR, cooks generally earn around $44,890 per year. The majority of cooks in this area fall within the range of $37,996 to $52,978 annually. These figures provide a clear understanding of the average earnings for this profession. With such a range, cooks can expect a solid income that reflects their valuable role in the food industry.
Cooks can enhance their earning potential through various means. For instance, gaining additional certifications in culinary arts or specializing in certain cuisines can make a cook more attractive to employers. Similarly, acquiring experience in high-demand settings, such as upscale restaurants or catering businesses, can lead to higher salary opportunities. Also, taking on supervisory roles or working during peak hours may increase income.
What are the highest paying cities for a Cook near The Dalles, OR?

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White Salmon, WA
Average Salary: $49,400
In White Salmon, cooking offers a chance to work in local eateries. The town's eateries value fresh, local ingredients. Popular spots like Mountain View Café serve as great places to work.
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Hood River, OR
Average Salary: $43,254
Working as a cook in Hood River means you’ll enjoy beautiful views. Many restaurants here focus on fresh, local food. Enjoy working in a vibrant, community-centered environment.
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Portland, OR
Average Salary: $42,454
Portland’s culinary scene is dynamic and diverse. Cooks work in trendy restaurants and cafes. Try your skills in places like Pine Street Grill. The city values creativity and innovation in food.
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Boring, OR
Average Salary: $42,345
Boring offers a quiet, small-town feel with a growing food scene. Many local diners and cafes need skilled cooks. It’s a good place to build a steady career in cooking.
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Oregon City, OR
Average Salary: $42,291
Oregon City combines historic charm with modern dining. Cooks here work in family-owned restaurants and modern cafes. Enjoy a supportive work environment with a community feel.
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Vancouver, WA
Average Salary: $41,176
Vancouver offers a blend of urban and suburban dining. Cooks here work in a variety of settings, from busy restaurants to cozy cafes. The city’s diverse food scene offers many opportunities.
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Stevenson, WA
Average Salary: $39,837
Stevenson provides a peaceful setting with a growing food industry. Cooks here often work in family-run businesses. It’s a great place to enjoy a slower pace with rewarding work.
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Washougal, WA
Average Salary: $39,583
Washougal offers a mix of small-town charm and riverfront dining. Cooks can find work in local diners and waterfront restaurants. Enjoy a laid-back environment with a growing food scene.
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Gresham, OR
Average Salary: $39,548
Gresham’s diverse population creates a rich culinary scene. Cooks here work in a variety of restaurants, from casual diners to ethnic eateries. The city’s vibrant community offers many opportunities.
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What are the best paying companies for a Cook in The Dalles, OR?

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ISS Facility Services
Average Salary: $62,124
ISS Facility Services offers Cook positions with competitive salaries. They are a global leader in facility management. They work with companies to provide top-notch services. This company operates at various locations in The Dalles, OR.
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Mid-Columbia Children's Council
Average Salary: $43,078
Mid-Columbia Children's Council provides Cook jobs with a strong emphasis on community care. They support the well-being of children and families in The Dalles, OR. Their facilities require excellent cooking skills and a friendly demeanor.
What are the best paying Cook related jobs in The Dalles, OR?

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Sous Chef
Average Salary: $69,000
They oversee kitchen operations and help the head chef prepare delicious meals. They manage kitchen staff and ensure all food meets quality standards. Sous chefs often work in hotels and restaurants.
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Dietary Manager
Average Salary: $50,000
They plan and oversee food service in healthcare settings. They ensure meals meet dietary needs and regulations. Their work helps patients get proper nutrition and is important for hospital kitchens.
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Kitchen Manager
Average Salary: $42,150
They direct kitchen staff and manage daily operations. They ensure food is prepared safely and on time. Kitchen managers work in restaurants and cater to a variety of customers.
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Dietary Aide
Average Salary: $41,496
They help prepare meals in healthcare facilities. They follow dietary guidelines and assist with meal service. Aides support the kitchen staff to ensure patients get the right food.
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Restaurant Manager
Average Salary: $37,808
They oversee the entire restaurant operation. They manage staff, handle customer service, and ensure smooth daily operations. Managers lead a team to provide a great dining experience.
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Line Cook
Average Salary: $36,859
They prepare ingredients and cook meals in a fast-paced kitchen. They follow recipes and ensure food is ready on time. Line cooks work in restaurants and support the kitchen team.
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Baker
Average Salary: $35,950
They prepare bread, pastries, and desserts. They follow recipes and ensure high-quality baked goods. Bakers often work in bakeries and restaurants to create tasty treats.
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Barista
Average Salary: $35,297
They prepare coffee and other beverages in cafes. They serve customers and ensure a pleasant experience. Baristas work in coffee shops, helping people start their day right.
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Restaurant Shift Leader
Average Salary: $33,400
They assist the manager during their shift. They oversee kitchen and front-of-house staff. Shift leaders ensure everything runs smoothly during their time on duty.
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