How much does a Cook make in Thief River Falls, MN?
In Thief River Falls, MN, Cooks enjoy a solid income. On average, they make around $40,484 each year. This figure means Cooks in this area get a fair wage for their important work. They prepare meals and ensure dining areas are clean and welcoming.
The salary range for Cooks in Thief River Falls spreads from about $35,568 to around $57,200 annually. Most Cooks fall between $37,535 and $45,401 per year. This range shows there are opportunities for growth and advancement. Cooks with more experience or specialized skills may earn more. It's a rewarding path for those passionate about cooking and hospitality.
What are the highest paying cities for a Cook near Thief River Falls, MN?

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Warroad, MN
Average Salary: $57,200
In Warroad, MN, working as a cook offers a chance to prepare hearty meals for locals. Many restaurants serve up traditional dishes in this close-knit community. Opportunities can be found in local eateries and dining establishments.
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Roseau, MN
Average Salary: $47,735
Roseau, MN, provides a cozy environment for cooks to prepare meals. People here appreciate home-cooked food, so chefs can use fresh, local ingredients. Several small restaurants offer positions for those interested in a quiet, supportive setting.
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Fargo, ND
Average Salary: $37,894
Fargo, ND, offers dynamic opportunities for cooks to work in a variety of settings. With many restaurants, cafes, and hotels, chefs can find diverse roles. The city’s food scene attracts those who love to experiment with new flavors and cuisines.
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East Grand Forks, MN
Average Salary: $37,712
East Grand Forks, MN, presents a friendly atmosphere for cooks to create delicious dishes. Local diners and cafes provide a mix of traditional and modern cuisine. This city values good food and offers a welcoming environment for culinary professionals.
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Crookston, MN
Average Salary: $37,355
Crookston, MN, offers a laid-back environment where cooks can enjoy preparing meals. The community appreciates fresh and comforting food, making it a great place for those who love home-style cooking. Opportunities can be found in local restaurants and dining spots.
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Karlstad, MN
Average Salary: $37,012
Karlstad, MN, is a small town where cooks can shine. The community values good food and supports local dining. Those who work here often have the chance to create meals that reflect the town’s charm and traditions.
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Grand Forks, ND
Average Salary: $35,886
Grand Forks, ND, offers a vibrant food scene for cooks to explore. With a mix of local and international cuisine, chefs have the chance to experiment and innovate. The city’s universities and diverse population create a dynamic environment for culinary creativity.
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What are the best paying companies for a Cook in Thief River Falls, MN?

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St. Francis Health Services of Morris
Average Salary: $37,386
St. Francis Health Services of Morris provides excellent opportunities for Cooks in Thief River Falls, MN. The company operates various healthcare facilities in the area, including hospitals and clinics. They offer competitive salaries and benefits. Cooks here prepare meals for patients and staff, ensuring high nutritional standards and delicious food.
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Sanford Health
Average Salary: $37,207
Sanford Health has a strong presence in Thief River Falls, MN, offering rewarding Cook positions. This healthcare giant focuses on patient care and well-being, which extends to the quality of meals served. Cooks at Sanford Health prepare fresh, healthy meals for patients and staff, working in a supportive and fast-paced environment.
What are the best paying Cook related jobs in Thief River Falls, MN?

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Dietary Manager
Average Salary: $59,000
These professionals oversee food service operations in healthcare and educational institutions. They ensure menus are nutritious and meet dietary needs. They coordinate with chefs and dietitians to create meal plans.
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Floor Supervisor
Average Salary: $42,600
This role ensures smooth operations on the dining floor. Supervisors manage staff, handle customer service, and keep the dining area clean. They work closely with kitchen staff to meet service standards.
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Sous Chef
Average Salary: $41,000
Sous chefs assist head chefs in daily operations. They manage kitchen staff and oversee food preparation. They ensure recipes are followed and ingredients are used efficiently. They train new kitchen staff.
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Dietary Aide
Average Salary: $36,916
These aides assist in meal preparation and service. They work under dietary managers and chefs. They help with food delivery and ensure trays are ready. They maintain cleanliness in the kitchen and dining areas.
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Baker
Average Salary: $36,906
Bakers create a variety of baked goods. They prepare dough, mix ingredients, and bake items like bread, cakes, and pastries. Bakers follow recipes and maintain quality. They work in commercial kitchens and bakeries.
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Restaurant Manager
Average Salary: $35,000
Restaurant managers oversee daily operations. They manage staff, handle customer service, and ensure smooth service. They work with chefs to create menus. They handle finances and inventory in the restaurant.
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Line Cook
Average Salary: $30,667
Line cooks prepare meals quickly. They follow recipes and work under head chefs. They handle specific stations in the kitchen, like grilling or frying. They ensure food is cooked to the right temperature and taste.
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Barista
Average Salary: $26,325
Baristas prepare coffee and other beverages. They work in coffee shops and cafes. They use machines to brew coffee and create latte art. They serve customers and keep the counter area clean.
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