Position
City
Salary
Cooks in Tomah, WI, enjoy a rewarding career with a fair salary. The average yearly salary for a Cook in this area stands at $39,293. This figure provides a good foundation for those who love to prepare meals and care for a kitchen.
The salary range for Cooks in Tomah varies, with most earning between $30,370 and $49,979 per year. A breakdown of the earnings shows:
This spread offers opportunities for advancement and growth as one gains more experience and skills in the culinary field.

Lodi, WI
Average Salary: $41,033
Lodi offers a close-knit community for culinary professionals. With a variety of local restaurants and cafes, cooks can enjoy a welcoming environment. Prominent employers include the Lodi Inn and various family-owned eateries.
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Sparta, WI
Average Salary: $38,578
Sparta is a vibrant town with diverse dining options. Cooks can find opportunities in local cafes and family-style restaurants. Key employers include the Tomah Casino Resort and the Tomah House Inn.
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River Falls, WI
Average Salary: $38,210
River Falls provides a lively culinary scene with a mix of traditional and modern dining establishments. Cooks here can find jobs in places like the Downtown Café and the University's dining services.
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Reedsburg, WI
Average Salary: $36,422
In Reedsburg, culinary enthusiasts will discover a tight-knit community with a variety of dining options. Cooks can work for establishments such as the Country Hearth Inn and various local eateries.
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Baraboo, WI
Average Salary: $35,954
Baraboo offers a dynamic food scene with a blend of classic and contemporary restaurants. Cooks can explore opportunities at the Baraboo Country Club and several downtown dining spots.
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Sandwich, IL
Average Salary: $35,864
Sandwich is a charming town with a variety of dining establishments. Cooks here can enjoy working in family-run restaurants and local cafes. Notable employers include the Willow Bend Inn and various local eateries.
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Portage, WI
Average Salary: $35,365
Portage has a diverse culinary environment with many local eateries. Cooks can find opportunities in establishments such as the Portage River Inn and various downtown restaurants.
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Viroqua, WI
Average Salary: $34,869
Viroqua offers a unique food scene with a mix of farm-to-table and gourmet dining. Cooks can explore jobs at places like the Blue Heron Farmstead and various local restaurants.
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Plover, WI
Average Salary: $34,847
Plover provides a supportive community with several dining options. Cooks can find employment in local cafes and family-style restaurants, including at the Plover Hotel and other eateries.
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Winona, MN
Average Salary: $34,407
Winona has a thriving food culture with a variety of dining establishments. Cooks can find jobs at places like the Belle Wine Cellar and various local restaurants along the Mississippi River.
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U.S. Department of Veterans Affairs
Average Salary: $51,408
The U.S. Department of Veterans Affairs offers Cook jobs in various locations, including Tomah, WI. Cooks in this department focus on preparing meals for patients and staff. They ensure food safety and meet health guidelines. This position requires attention to detail and teamwork. Veterans and their families benefit from supportive work environments.
Atrium Centers
Average Salary: $34,693
Atrium Centers is another great place for Cook jobs in Tomah, WI. Here, Cooks prepare meals for residents and employees in healthcare and community settings. They work closely with dietary staff to meet nutritional needs. The role emphasizes cleanliness and efficiency. Atrium Centers values its staff and provides opportunities for growth.

Restaurant Manager
Average Salary: $59,692
A manager oversees all kitchen operations. They handle staff, schedules, and budgets. They also ensure food safety and quality.
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Catering Manager
Average Salary: $47,500
This role involves organizing and managing food for events. They plan menus, coordinate with vendors, and ensure timely delivery. They work closely with chefs and kitchen staff.
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Sous Chef
Average Salary: $36,000
A sous chef helps the head chef with kitchen duties. They manage kitchen staff, prepare meals, and maintain food quality. They train junior cooks and help with recipes.
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Baker
Average Salary: $34,750
A baker creates bread, pastries, and desserts. They follow recipes and ensure the quality of baked goods. They work in commercial kitchens and sometimes in cafés.
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Dietary Aide
Average Salary: $33,000
Dietary aides prepare meals for patients in hospitals or nursing homes. They follow specific diets and ensure food safety. They work under the supervision of dietitians.
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Barista
Average Salary: $32,560
A barista makes coffee and other beverages. They work in cafés and coffee shops. They interact with customers and ensure drinks are made correctly.
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Line Cook
Average Salary: $32,500
A line cook works in a fast-paced kitchen. They prepare meals quickly and efficiently. They follow recipes and help ensure smooth kitchen operations.
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