Cook Salary in Vail, CO

A Cook in Vail, Colorado, can expect to earn a competitive salary. The average annual salary for this position is around $46,411. This figure can vary based on experience, skill level, and the specific restaurant or employer. Cooks in Vail often enjoy higher wages compared to the national average, reflecting the area's higher cost of living and demand for culinary talent.

Factors that influence a Cook's salary in Vail include the type of cuisine, the size of the restaurant, and the location within the town. Those working in upscale restaurants or hotels may see higher earnings. Additionally, specialized skills, such as pastry or gourmet cooking, can lead to higher pay. Cooks who work in busy tourist seasons may also benefit from increased hours and potential overtime pay.

1. Carbondale, CO
   Average Salary: $47,778
   In Carbondale, culinary professionals thrive in a vibrant community. The town offers a mix of local eateries and upscale dining. Nearby resorts provide excellent opportunities for seasonal work.
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2. Aspen, CO
   Average Salary: $45,780
   Aspen boasts a dynamic food scene with a variety of high-end restaurants. Cooks here enjoy the chance to work in elegant settings. Aspen's luxury hotels and fine dining establishments are prominent employers.
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3. Keystone, CO
   Average Salary: $44,649
   Keystone is a hub for ski resort dining. Cooks can find work in busy restaurants and lodges. The town's seasonal nature offers unique experiences and a lively atmosphere.
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4. Steamboat Springs, CO
   Average Salary: $44,440
   Steamboat Springs offers a mix of casual and fine dining options. Cooks here enjoy a laid-back yet professional environment. The town's vibrant culture and outdoor activities make it an attractive place to work.
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5. Copper Mountain, CO
   Average Salary: $43,500
   Copper Mountain provides a lively setting for culinary careers. Cooks can work in ski resort restaurants and enjoy the beautiful mountain views. The town's seasonal nature offers varied and exciting work experiences.
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6. Breckenridge, CO
   Average Salary: $43,324
   Breckenridge is known for its charming restaurants and bustling dining scene. Cooks here enjoy a mix of casual and upscale dining. The town's vibrant community and outdoor activities make it a great place to work.
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7. Frisco, CO
   Average Salary: $42,824
   Frisco offers a range of dining opportunities from casual cafes to fine dining. Cooks can find work in a variety of settings. The town's growing population and vibrant community make it an attractive place to work.
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8. Snowmass Village, CO
   Average Salary: $42,230
   Snowmass Village provides a mix of dining options in a picturesque setting. Cooks here enjoy working in a beautiful mountain environment. The town's ski resort and outdoor activities offer a unique and exciting work experience.
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9. Crested Butte, CO
   Average Salary: $41,864
   Crested Butte offers a cozy and welcoming dining scene. Cooks can find work in a variety of local restaurants. The town's small-town charm and outdoor activities make it a great place to work.
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10. Glenwood Springs, CO
    Average Salary: $41,416
    Glenwood Springs provides a range of dining opportunities in a scenic setting. Cooks here enjoy working in a vibrant community. The town's natural beauty and outdoor activities offer a unique and fulfilling work experience.
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1. Four Seasons
   Average Salary: $49,024
   Four Seasons offers exciting Cook positions in Vail, CO. They provide a vibrant work environment with opportunities to grow. Their resorts are located in Vail, CO, and other prime locations.
   




2. Gravity Haus
   Average Salary: $48,100
   Gravity Haus is known for its dynamic Cook roles in Vail, CO. They offer competitive salaries and a chance to work in a lively setting. Their locations include Vail, CO, and other top spots.
   




3. Marriott International
   Average Salary: $47,745
   Marriott International provides excellent Cook jobs in Vail, CO. They offer a supportive work environment and a chance to work in various locations. Their properties are in Vail, CO, and other key areas.
   




4. Vail Resorts
   Average Salary: $44,910
   Vail Resorts offers rewarding Cook positions in Vail, CO. They provide a great opportunity to work in a prestigious setting. Their resorts are located in Vail, CO, and other notable locations.
   

1. Restaurant Manager
   Average Salary: $66,398
   Oversee daily operations in a bustling dining environment. Coordinate with staff to ensure smooth service. Manage budgets and customer satisfaction.
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2. Catering Manager
   Average Salary: $66,217
   Plan and execute meals for events and special occasions. Work closely with clients to meet their needs. Ensure timely and quality delivery of food.
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3. Sous Chef
   Average Salary: $63,578
   Assist the head chef in managing kitchen operations. Oversee food preparation and presentation. Ensure kitchen staff adhere to safety standards.
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4. Kitchen Manager
   Average Salary: $57,200
   Supervise kitchen staff and daily operations. Maintain a clean and efficient kitchen. Ensure food quality and safety standards are met.
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5. Pastry Chef
   Average Salary: $55,539
   Create delicious desserts and baked goods. Manage inventory and oversee pastry staff. Ensure consistency in quality and presentation.
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6. Restaurant Supervisor
   Average Salary: $48,759
   Ensure smooth operation in a dining setting. Oversee staff performance and customer service. Handle any issues that arise promptly.
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7. Pastry Cook
   Average Salary: $46,918
   Prepare a variety of baked goods. Work under the guidance of a pastry chef. Ensure high-quality and timely production of desserts.
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8. Line Cook
   Average Salary: $46,253
   Prepare food quickly and efficiently. Work in a fast-paced kitchen environment. Follow recipes and maintain food quality standards.
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9. Fast Food Restaurant Manager
   Average Salary: $46,000
   Manage daily operations in a fast-paced setting. Oversee staff and ensure customer satisfaction. Maintain cleanliness and efficiency in the restaurant.
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10. Floor Supervisor
    Average Salary: $39,510
    Supervise dining area staff and ensure excellent service. Handle customer complaints and issues. Maintain a welcoming atmosphere for guests.
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