How much does a Cook make in Waterville, ME?
Cooks in Waterville, ME, earn an average yearly salary of about $34,526. This pay can vary depending on experience and the type of kitchen where they work. For example, cooks in high-end restaurants may earn more than those in casual dining spots.
Here is a look at how the salaries break down:
- The lowest 10% of cooks earn about $28,000 a year.
- The highest 10% earn around $43,000.
- Most cooks fall somewhere in the middle, earning between $32,000 and $39,000 annually.
What are the highest paying cities for a Cook near Waterville, ME?

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Hallowell, ME
Average Salary: $43,000
In Hallowell, culinary professionals enjoy a laid-back atmosphere while working in charming local restaurants. Notable places include The Friendly Village and The Publick House Historic Inn, where cooks can hone their skills in a historic setting.
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Portland, ME
Average Salary: $41,178
Portland offers a vibrant dining scene with many trendy restaurants and cafes. Cooks can work at well-known establishments like Fore Street or The Press Hotel, enjoying the city's lively food culture and fresh seafood.
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Augusta, ME
Average Salary: $40,702
Augusta provides a mix of traditional and modern dining options. Cooks here can find work in cozy eateries and fine dining restaurants, enjoying the city’s welcoming atmosphere and diverse culinary scene.
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Gardiner, ME
Average Salary: $39,107
In Gardiner, cooks can find a variety of opportunities in local dining spots that value fresh, local ingredients. Working at places like The Maine Pointe Inn allows chefs to contribute to a community-focused food culture.
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Lewiston, ME
Average Salary: $37,977
Lewiston features a diverse food landscape with opportunities for cooks in a variety of settings. Places such as Mucci's Pizza & Pub and the Franco Center offer a chance to serve a wide array of dishes to a vibrant community.
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Bangor, ME
Average Salary: $37,873
Bangor is home to a dynamic food scene with both traditional and innovative restaurants. Cooks can work at popular spots like The Rock & Rail and The Country Kitchen, enjoying the city’s energetic culinary environment.
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Waterville, ME
Average Salary: $34,526
In Waterville, culinary professionals can enjoy a mix of local charm and modern dining. Working at establishments like The Elm Plaza or the Colby College dining services offers a chance to be part of a supportive and creative food community.
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What are the best paying companies for a Cook in Waterville, ME?

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Manpower
Average Salary: $35,500
Manpower offers good opportunities for Cooks in Waterville, ME. This company works with a variety of businesses and has many job openings. Cooks here often gain valuable experience and learn to work in different settings.
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Bon Appétit
Average Salary: $34,667
Bon Appétit provides Cook positions with a focus on quality and innovation. They operate in many places, including schools and hospitals in Waterville, ME. Cooks here can expect a supportive environment and the chance to grow their skills.
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Ruby Tuesday
Average Salary: $30,000
Ruby Tuesday is a well-known restaurant chain. They offer Cook jobs with a friendly atmosphere. Positions are available in their Waterville, ME location. Cooks here get to work in a busy setting and learn from experienced chefs.
What are the best paying Cook related jobs in Waterville, ME?

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Catering Manager
Average Salary: $63,504
A catering manager works with events and large groups, planning menus and coordinating kitchen staff. They often work with local businesses and organizations in the area.
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Restaurant Manager
Average Salary: $60,804
A restaurant manager oversees all the operations of a dining establishment. They make sure everything runs smoothly, from food prep to customer service. Many restaurants in the area offer opportunities for growth.
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Dietary Manager
Average Salary: $59,000
Dietary managers ensure that meals meet the nutritional needs of individuals. They work in places like hospitals and nursing homes. This role allows for interaction with healthcare professionals in the area.
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Caterer
Average Salary: $54,210
Caterers prepare and deliver meals for events. They work closely with clients to meet their specific needs. This job often involves a lot of creativity and attention to detail.
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Sous Chef
Average Salary: $51,863
A sous chef assists the head chef in managing the kitchen. They help with menu planning and training other kitchen staff. This position offers a chance to learn and grow in a fast-paced environment.
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Restaurant Supervisor
Average Salary: $43,941
Restaurant supervisors ensure the kitchen runs efficiently. They assist with hiring and training new staff. This role is ideal for those who enjoy leadership and working in a team.
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Line Cook
Average Salary: $37,540
Line cooks prepare meals quickly and efficiently. They work in a busy kitchen environment. This position is great for those who like to work hands-on and in a dynamic setting.
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Dietary Aide
Average Salary: $36,935
Dietary aides help prepare meals in healthcare settings. They work under the supervision of dietary managers. This job provides a chance to support others while gaining valuable experience.
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Kitchen Manager
Average Salary: $36,750
Kitchen managers oversee kitchen staff and operations. They ensure food safety and quality. This role is perfect for those who enjoy organization and leading a team.
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Barista
Average Salary: $34,771
Baristas prepare and serve coffee and other beverages. They work in cafes and coffee shops. This job allows for interaction with customers and a chance to learn about various drink preparations.
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