How much does a Cook make in West Hollywood, CA?
In West Hollywood, California, Cooks enjoy a range of salaries based on experience and the type of establishment they work for. On average, Cooks earn about $53,257 per year. This figure serves as a benchmark for those considering a career in this field. The range of salaries can vary widely, with some Cooks earning less and others making more.
Here are some key points about Cook salaries in the area:
- The lower end of the salary spectrum starts at around $40,000 annually.
- The middle range typically starts from about $47,000 up to around $55,000 per year.
- Higher earners can make upwards of $64,000 annually.
Factors such as skill level, specific type of cooking, and the reputation of the restaurant can influence a Cook's earnings. This range offers a glimpse into the potential earnings in this rewarding career path.
What are the highest paying cities for a Cook near West Hollywood, CA?

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Beverly Hills, CA
Average Salary: $52,438
In Beverly Hills, culinary professionals thrive in upscale dining environments. Many renowned restaurants offer diverse menus, attracting a high-end clientele. Working here means creating gourmet meals in elegant settings.
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Westwood, CA
Average Salary: $49,000
Westwood features a vibrant food scene with many popular eateries and cafes. Cooks here often prepare a variety of cuisines for students and faculty from nearby universities. The job offers a dynamic and diverse culinary experience.
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Santa Monica, CA
Average Salary: $45,820
Santa Monica's culinary market includes trendy beachside restaurants and gourmet eateries. Cooks can enjoy working in a lively atmosphere while serving fresh, local ingredients. The city’s vibrant lifestyle makes for an engaging work environment.
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Hollywood, CA
Average Salary: $45,041
In Hollywood, cooks work in an exciting and fast-paced environment. Restaurants here cater to a mix of locals and tourists, offering a wide range of cuisines. Working in Hollywood means being part of the entertainment industry's culinary pulse.
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Tarzana, CA
Average Salary: $44,180
Tarzana provides a more laid-back culinary scene with community-focused restaurants. Cooks here can expect a supportive work environment where they prepare hearty, home-style meals. It’s a great place for those who enjoy a slower pace.
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Los Angeles, CA
Average Salary: $43,838
Los Angeles offers a diverse culinary landscape with numerous opportunities in various cuisines. From casual diners to high-end restaurants, cooks can find jobs that match their skills. The city's diverse population ensures a rich array of food experiences.
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Woodland Hills, CA
Average Salary: $42,102
Woodland Hills features a mix of casual and fine dining restaurants. Cooks here can enjoy a stable work environment with the opportunity to innovate in both traditional and modern dishes. It’s a great place for culinary creativity.
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Culver City, CA
Average Salary: $41,431
Culver City's culinary scene includes many independent restaurants and cafes. Cooks here have the chance to work in intimate settings while offering unique dining experiences. The city’s artsy vibe enhances the overall work atmosphere.
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Pasadena, CA
Average Salary: $41,294
Pasadena offers a diverse food scene with many independent eateries and cafes. Cooks here enjoy a close-knit community feel while preparing a variety of cuisines. It’s a great place for those who value both quality and community.
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Sherman Oaks, CA
Average Salary: $40,897
Sherman Oaks features a mix of casual and upscale dining options. Cooks here work in a friendly environment, preparing meals that cater to both local residents and visitors. It’s a perfect spot for culinary enthusiasts.
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What are the best paying companies for a Cook in West Hollywood, CA?

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1 Hotels
Average Salary: $64,933
1 Hotels offers exciting Cook positions with an average salary of $64,933. They have locations in places like Los Angeles and New York City. Working here means being part of a team that values creativity and hospitality.
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HEI Hotels & Resorts
Average Salary: $64,320
HEI Hotels & Resorts provides a chance to work as a Cook with an average salary of $64,320. With multiple locations in the United States, this company focuses on luxury and comfort for guests. It is a great place to grow your culinary skills.
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Marriott International
Average Salary: $60,817
At Marriott International, Cooks earn an average of $60,817. This company operates globally, providing a chance to work in various international locations. Marriott values the role of Cooks in delivering excellent dining experiences.
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San Vicente Bungalows
Average Salary: $54,000
San Vicente Bungalows offers Cook positions with an average salary of $54,000. They are based in West Hollywood, CA, offering a unique experience in a boutique hotel setting. Working here allows Cooks to be part of a close-knit team.
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Springboard Hospitality
Average Salary: $44,444
Springboard Hospitality offers a Cook role with an average salary of $44,444. They operate in California and focus on providing high-quality hospitality. It is a great company for those looking to start or advance in their culinary career.
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The h.wood Group
Average Salary: $42,556
The h.wood Group provides Cook positions with an average salary of $42,556. This company focuses on unique dining experiences across various locations. Working here allows Cooks to develop their skills in an innovative environment.
What are the best paying Cook related jobs in West Hollywood, CA?

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Catering Manager
Average Salary: $89,647
In this role, you plan and oversee catering events for various clients. Companies like EventPro and Taste of Excellence look for professionals who can handle logistics, manage budgets, and coordinate with kitchen staff. Experience in high-end events and excellent organizational skills are key.
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Restaurant Manager
Average Salary: $88,637
A restaurant manager runs the daily operations of a dining establishment. Local businesses such as The Gourmet Spot and The Chef's Table seek managers who can lead staff, manage customer service, and ensure smooth kitchen operations. A mix of culinary knowledge and people skills is vital.
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Sous Chef
Average Salary: $77,554
As a sous chef, you assist the head chef in managing the kitchen staff and overseeing food preparation. High-end restaurants like The Culinary Haven and The Gourmet Palace hire sous chefs who can handle busy kitchen environments, ensure quality, and mentor junior cooks. Strong culinary skills and leadership ability are essential.
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Restaurant Supervisor
Average Salary: $68,257
A restaurant supervisor ensures that the kitchen runs smoothly and efficiently. Local spots like The Bistro and The Chef’s Kitchen look for supervisors who can manage kitchen staff, handle inventory, and ensure food quality. Good communication and time-management skills are crucial.
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Kitchen Manager
Average Salary: $62,875
Kitchen managers oversee all kitchen operations, from food preparation to staff management. Companies like The Foodie's Delight and The Culinary Experience hire managers who can maintain high standards of cleanliness and efficiency. Experience in kitchen management and strong organizational skills are necessary.
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Pastry Cook
Average Salary: $55,619
Pastry cooks specialize in creating desserts and baked goods. Local bakeries like Sweet Treats and The Pastry Shop seek cooks who can prepare delicious pastries and manage the dessert station. Creativity and attention to detail are key in this role.
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Pastry Chef
Average Salary: $54,794
Pastry chefs design and create elaborate desserts and pastries. Boutique bakeries and fine dining restaurants hire pastry chefs who can innovate and elevate their dessert offerings. Creativity, precision, and strong culinary skills are essential.
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Floor Supervisor
Average Salary: $46,168
Floor supervisors oversee the dining area and ensure guest satisfaction. High-end restaurants hire floor supervisors who can manage front-of-house staff, handle customer complaints, and maintain a welcoming atmosphere. Excellent communication and leadership skills are important.
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Caterer
Average Salary: $44,283
Caterers provide food services for events and functions. Companies like Event Bites and The Party Plate hire caterers who can plan menus, coordinate with clients, and ensure timely delivery. Experience in event planning and strong organizational skills are beneficial.
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Line Cook
Average Salary: $44,072
Line cooks prepare meals in fast-paced kitchen environments. Restaurants seek line cooks who can handle multiple tasks, work efficiently under pressure, and maintain food quality. Basic culinary skills and a fast-working pace are necessary.
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