How much does a Culinary Specialist make in Charlotte, NC?
In Charlotte, NC, a Culinary Specialist can earn a solid income. The average yearly salary for this role is around $34,383. This figure can vary based on experience and specific job duties. Many Culinary Specialists find themselves in the middle of the salary range, which is between $33,723 and $37,095 per year.
Several factors can influence a Culinary Specialist's salary in Charlotte. These include the type of establishment they work in, such as restaurants, hotels, or catering companies. Experience and additional skills, like pastry making or nutrition, can also boost earnings. Those who advance to supervisory roles or specialize in high-demand cuisines may see higher salaries. This makes the role both rewarding and versatile for career growth.
What are the highest paying cities for a Culinary Specialist near Charlotte, NC?
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Greensboro, NC
Average Salary: $59,650
In Greensboro, culinary professionals thrive in a vibrant food scene. With notable restaurants like The American Legion and The Butcher & Bee, chefs have many opportunities to grow. The city's diverse culture adds a unique flavor to the culinary arts.
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Concord, NC
Average Salary: $36,219
Concord offers a mix of traditional and modern dining experiences. Chefs here can work in well-known places like The Melting Pot and The Keg Steakhouse + Bar. The city's growing food industry provides a dynamic environment for culinary talent.
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Gastonia, NC
Average Salary: $34,725
Gastonia has a welcoming atmosphere for culinary artists. Chefs can find opportunities in restaurants like The Melting Pot and The Keg Steakhouse + Bar. The city's community-focused approach makes it a great place for culinary professionals.
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Durham, NC
Average Salary: $34,000
Durham boasts a rich culinary culture with many opportunities for chefs. Restaurants like The American Legion and The Butcher & Bee offer exciting career paths. The city's vibrant food scene provides a perfect backdrop for culinary innovation.
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Winston-Salem, NC
Average Salary: $33,907
Winston-Salem is known for its diverse dining options. Chefs can work in prominent restaurants like The American Legion and The Butcher & Bee. The city's strong food culture offers many chances for culinary growth.
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Columbia, SC
Average Salary: $33,728
Columbia has a thriving food industry with many opportunities for chefs. Restaurants like The Melting Pot and The Keg Steakhouse + Bar provide a dynamic work environment. The city's growing culinary scene is ideal for culinary professionals.
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Asheville, NC
Average Salary: $33,727
Asheville offers a unique culinary experience with many opportunities for chefs. Restaurants like The American Legion and The Butcher & Bee attract culinary talent. The city's vibrant food culture provides a creative and inspiring environment.
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Burlington, NC
Average Salary: $33,725
Burlington has a growing food scene with many opportunities for culinary professionals. Chefs can work in restaurants like The Melting Pot and The Keg Steakhouse + Bar. The city's welcoming atmosphere makes it a great place for culinary growth.
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Raleigh, NC
Average Salary: $33,227
Raleigh offers a dynamic culinary environment with many opportunities for chefs. Restaurants like The American Legion and The Butcher & Bee provide exciting career paths. The city's vibrant food culture offers a perfect setting for culinary innovation.
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Huntersville, NC
Average Salary: $32,720
Huntersville has a thriving food industry with many opportunities for culinary professionals. Chefs can work in restaurants like The Melting Pot and The Keg Steakhouse + Bar. The city's growing culinary scene provides a great environment for culinary growth.
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What are the best paying companies for a Culinary Specialist in Charlotte, NC?
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Taco Boy
Average Salary: $46,000
Taco Boy offers exciting opportunities for Culinary Specialists in Charlotte, NC. They focus on creating delicious Mexican dishes. Their locations include uptown Charlotte and South End. Taco Boy values creativity and teamwork in the kitchen.
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Aramark
Average Salary: $33,400
Aramark provides a range of culinary positions in Charlotte, NC. They work in various settings, including corporate offices and event venues. Their locations span across the city. Aramark emphasizes professional development and a supportive work environment.
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CAVA
Average Salary: $31,358
CAVA is known for its Mediterranean-inspired dishes. They offer Culinary Specialist jobs in Charlotte, NC. Their locations include SouthPark and NoDa. CAVA focuses on fresh ingredients and a vibrant dining experience.
What are the best paying Culinary Specialist related jobs in Charlotte, NC?
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Food and Beverage Manager
Average Salary: $64,434
This role oversees the dining experience in various establishments. Managers work with chefs and servers to ensure top-notch service. They handle budgets and staff schedules, making sure everything runs smoothly.
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Food Service Director
Average Salary: $61,285
A director leads the food service operations in large organizations. They develop menus and manage kitchen staff. Directors ensure food safety and quality in places like hospitals or schools.
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Sous Chef
Average Salary: $58,517
A sous chef assists the head chef in the kitchen. They manage daily operations and help with menu planning. Sous chefs train and supervise kitchen staff, ensuring smooth kitchen flow.
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Banquet Manager
Average Salary: $55,040
This role focuses on organizing and managing events. Managers coordinate with clients to create custom menus. They oversee the setup and service of large gatherings, ensuring everything runs perfectly.
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Restaurant Manager
Average Salary: $54,690
Managers run the day-to-day operations of a restaurant. They handle staff, customer service, and inventory. Managers ensure the restaurant meets health and safety standards while providing great service.
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Catering Manager
Average Salary: $54,158
Catering managers organize food service for events. They work with clients to create menus and manage staff. Managers ensure timely delivery and setup of food for events, ensuring everything is perfect.
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Health Coach
Average Salary: $46,879
Health coaches help people make better food choices. They provide guidance on nutrition and healthy eating. Coaches work with individuals or groups to improve their diet and lifestyle.
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Pastry Chef
Average Salary: $44,415
Pastry chefs specialize in creating desserts and baked goods. They design and prepare cakes, pastries, and other sweet treats. Chefs work in restaurants, bakeries, or hotels, focusing on creating delicious and visually appealing desserts.
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Culinary Arts Instructor
Average Salary: $40,398
Instructors teach cooking skills and culinary techniques. They prepare lesson plans and guide students through various cooking methods. Instructors work in schools or culinary institutes, helping students develop their skills.
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Caterer
Average Salary: $36,989
Caterers provide food service for events. They prepare and deliver meals for parties, weddings, and corporate functions. Caterers ensure the food meets the client's needs and is served on time.
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