How much does a Culinary Specialist make in Chicago, IL?
A Culinary Specialist in Chicago, IL, has the opportunity to earn a competitive salary. On average, this role pays around $42,018 per year. This figure can change based on experience, education, and the type of employer.
Culinary Specialists in Chicago typically fall within a range. The lowest-paid 10% earn around $34,000 annually. The highest-paid 10% can earn up to $90,455 or more each year. This wide range allows professionals to see significant growth as they gain more experience.
- Entry-level positions start around $34,000.
- Experienced chefs can earn up to $90,455.
- The average yearly salary is $42,018.
What are the highest paying cities for a Culinary Specialist near Chicago, IL?

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Des Plaines, IL
Average Salary: $40,000
In Des Plaines, you will find a bustling culinary scene. Many restaurants and cafes thrive here, offering unique dining experiences. Well-known companies like Aramark and Compass Group provide ample opportunities.
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Naperville, IL
Average Salary: $37,397
Naperville has a vibrant food industry. With many eateries and hotels, there are plenty of positions available. Companies such as Hyatt and Sodexo often seek skilled professionals.
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Elgin, IL
Average Salary: $36,112
Elgin offers a supportive environment for culinary careers. Local restaurants and food service companies provide various roles. Companies like Schwan’s and Darden Restaurants actively look for new talent.
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Aurora, IL
Average Salary: $33,000
Aurora has a diverse culinary market. Many local establishments and chains are hiring. Companies such as Dunkin' and McDonald’s have many openings for those seeking a stable career.
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What are the best paying companies for a Culinary Specialist in Chicago, IL?

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Five Iron Golf
Average Salary: $47,429
Five Iron Golf offers a unique environment for culinary specialists. They have multiple locations in Chicago, including Lincoln Park, River North, and Wicker Park. Here, culinary specialists create a range of gourmet dishes for members and guests. Their focus on quality and service makes it an excellent place to work.
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CAVA
Average Salary: $40,000
CAVA specializes in Mediterranean-inspired dishes and operates several locations across Chicago. Culinary specialists here prepare fresh, healthy meals daily. With a growing presence in Chicago, CAVA provides a dynamic and supportive environment for culinary professionals.
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sweetgreen
Average Salary: $37,980
sweetgreen offers a variety of healthy and sustainable salads, bowls, and snacks. They have several locations throughout Chicago, including Lakeview and Lincoln Park. Culinary specialists at sweetgreen focus on creating delicious and nutritious meals using fresh ingredients.
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Aramark
Average Salary: $36,705
Aramark provides food services in many venues across Chicago. They serve in schools, hospitals, and sports venues. Culinary specialists work in diverse settings, preparing meals for a wide range of customers. Aramark values innovation and teamwork in the kitchen.
What are the best paying Culinary Specialist related jobs in Chicago, IL?

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Food Scientist
Average Salary: $100,875
Food scientists create new food products and improve existing ones. They work with suppliers, manufacturers, and chefs to develop safe and appealing food. Companies like Kraft Heinz and Nestle have positions in Chicago.
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Food and Beverage Manager
Average Salary: $78,439
Food and beverage managers oversee all dining areas in a restaurant. They ensure the quality of food and service. Hyatt Hotels and Marriott International have openings in Chicago.
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Health Coach
Average Salary: $76,702
Health coaches help clients improve their eating habits. They provide guidance on nutrition and wellness. Companies like Life Time Athletic and CorePower Yoga offer positions in Chicago.
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Banquet Manager
Average Salary: $73,504
Banquet managers handle special events and parties. They coordinate with caterers and ensure everything runs smoothly. The Drake Hotel and Four Seasons Hotel Chicago have openings.
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Sous Chef
Average Salary: $72,224
Sous chefs assist head chefs in the kitchen. They manage daily operations and oversee line cooks. Restaurants like Alinea and Girl & the Goat have positions in Chicago.
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Restaurant Manager
Average Salary: $70,780
Restaurant managers run day-to-day operations. They ensure customer satisfaction and manage staff. Brands like Chipotle Mexican Grill and Panera Bread have roles in Chicago.
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Food Service Director
Average Salary: $67,902
Food service directors oversee all food service operations. They ensure quality and compliance with health standards. Companies like Aramark and Sodexo have positions in Chicago.
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Pastry Chef
Average Salary: $65,043
Pastry chefs create delicious desserts and baked goods. They work in busy kitchens and must be creative. Patisseries like Flour Bakery + Cafe and CakeSpy offer jobs in Chicago.
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Catering Manager
Average Salary: $60,578
Catering managers organize and coordinate food service for events. They work with clients to meet their needs. Companies like Bon Appétit and Sodexo have openings in Chicago.
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Culinary Arts Instructor
Average Salary: $54,885
Culinary arts instructors teach students cooking skills. They prepare lesson plans and evaluate student performance. Institutions like Kendall College of Art and Design offer positions in Chicago.
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