Position
City
Salary
In Fort Worth, TX, a Culinary Specialist can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $34,961. This number takes into account the varying salaries across different experience levels and roles within the culinary field.
Different experience levels can affect the salary range. Entry-level specialists might start at around $30,750 annually. With more experience, salaries can increase. Those with several years in the field might earn between $33,614 and $35,045 per year. Higher positions, such as senior chefs or head cooks, can see salaries upwards of $35,523 annually. This range allows for growth as culinary professionals gain more skills and experience.

Arlington, TX
Average Salary: $35,465
In Arlington, culinary professionals can find roles in top-rated hotels and restaurants. The city offers diverse dining options, making it an exciting place for chefs to showcase their skills. Well-known establishments include The Star of Texas and various international eateries.
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Euless, TX
Average Salary: $35,186
Euless features a variety of culinary opportunities in local restaurants and cafes. The city's growing food scene provides a platform for culinary experts to innovate and thrive. Notable spots include Euless Steakhouse and a range of family-owned eateries.
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Southlake, TX
Average Salary: $34,785
Southlake offers a sophisticated dining environment with upscale restaurants and fine dining establishments. Here, chefs can work in elegant settings and contribute to the city’s reputation for quality cuisine. Dining highlights include renowned establishments like The Grill on Lake and several award-winning dining venues.
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Burleson, TX
Average Salary: $34,392
In Burleson, culinary talents can enjoy a mix of traditional and contemporary dining experiences. The city’s vibrant food culture provides a dynamic backdrop for chefs to express their creativity. Popular dining spots include local favorites and regional chains.
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CAVA
Average Salary: $35,000
CAVA offers exciting opportunities for Culinary Specialists in Fort Worth, TX. This company is known for its Mediterranean-inspired dishes and fresh ingredients. CAVA’s Fort Worth locations provide a dynamic environment for culinary professionals to grow and develop their skills. With a focus on teamwork and innovation, CAVA supports its employees in creating memorable dining experiences.
Aramark
Average Salary: $30,988
Aramark provides diverse career opportunities for Culinary Specialists in Fort Worth, TX. This company serves a wide range of clients, including schools, hospitals, and sports venues. Culinary Specialists at Aramark play a key role in delivering quality meals to their customers. Working with Aramark means being part of a large organization that values creativity and customer satisfaction.

Food and Beverage Manager
Average Salary: $69,575
They manage dining areas and ensure quality service. They oversee staff and food presentation. They work in hotels and restaurants.
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Banquet Manager
Average Salary: $66,370
They plan and manage events. They coordinate with chefs and servers. They work for venues and event planners.
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Sous Chef
Average Salary: $58,916
They assist head chefs in meal preparation. They manage kitchen staff. They work in upscale restaurants and hotels.
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Restaurant Manager
Average Salary: $54,305
They oversee daily restaurant operations. They manage staff and ensure customer satisfaction. They work in independent and chain restaurants.
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Food Service Director
Average Salary: $51,230
They oversee food operations in large facilities. They manage budgets and staff. They work in hospitals and schools.
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Health Coach
Average Salary: $46,480
They help clients with nutrition and wellness. They provide one-on-one guidance. They work in wellness centers and private practices.
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Catering Manager
Average Salary: $45,610
They manage food service for events. They coordinate with chefs and servers. They work for catering companies and event venues.
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Pastry Chef
Average Salary: $43,222
They create desserts and baked goods. They work in restaurants and bakeries. They pay attention to detail and creativity.
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Line Cook
Average Salary: $32,376
They prepare food quickly and efficiently. They work in busy kitchens. They need strong multitasking skills.
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Caterer
Average Salary: $30,411
They provide food for events. They manage orders and delivery. They work for catering companies and event planners.
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