How much does a Culinary Specialist make in Irvine, CA?
A Culinary Specialist in Irvine, CA, earns a competitive salary. On average, they make about $47,235 per year. This salary can vary based on experience and specific skills. Many Culinary Specialists find this income to be rewarding and stable.
The salary range for Culinary Specialists in Irvine, CA, shows a broad spectrum. The lowest 10% earn around $36,000, while the top 10% earn about $82,500. Most specialists fall in the middle, earning between $44,455 and $65,591. This range offers good opportunities for growth and advancement in the field.
What are the highest paying cities for a Culinary Specialist near Irvine, CA?
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Santa Ana, CA
Average Salary: $70,125
In Santa Ana, culinary professionals enjoy a vibrant food scene. Many restaurants and hotels offer exciting opportunities. Companies like Disneyland Resort and various local eateries provide diverse experiences.
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Garden Grove, CA
Average Salary: $70,050
Garden Grove offers a mix of family-owned restaurants and larger chains. Working here means access to a variety of culinary styles. Local businesses like the Garden Grove Hospitality & Tourism Commission support the industry.
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Orange, CA
Average Salary: $65,393
Orange has a growing culinary scene with many local favorites. Chefs here benefit from a supportive community. Companies like The Orange County Convention Center offer unique events for culinary talent.
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Westminster, CA
Average Salary: $61,833
Westminster provides a diverse range of culinary jobs. From local diners to upscale restaurants, there are many options. The city's growing food culture offers exciting opportunities for chefs.
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Huntington Beach, CA
Average Salary: $57,708
Huntington Beach is known for its beachside dining. Restaurants here focus on fresh, local ingredients. Working in this city means being part of a lively culinary community.
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Brea, CA
Average Salary: $54,638
Brea offers a mix of traditional and modern dining experiences. Chefs here can find work in both family-owned and chain restaurants. The city's growing food scene provides many opportunities.
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Fullerton, CA
Average Salary: $51,762
Fullerton has a dynamic food scene with many local eateries. Working here means being part of a vibrant culinary community. Companies like the Fullerton Museum Center offer unique events for chefs.
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Anaheim, CA
Average Salary: $50,930
Anaheim is famous for its entertainment and dining options. Chefs here work in a bustling environment with many opportunities. Companies like Disneyland Resort offer exciting experiences.
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Mission Viejo, CA
Average Salary: $45,963
Mission Viejo offers a variety of dining options from casual to fine dining. Chefs here can enjoy a supportive community. The city's growing food culture provides many opportunities.
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Costa Mesa, CA
Average Salary: $42,801
Costa Mesa has a vibrant culinary scene with many local favorites. Chefs here benefit from a diverse range of dining options. The city's growing food culture offers exciting opportunities.
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What are the best paying companies for a Culinary Specialist in Irvine, CA?
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Oakmont Senior Living
Average Salary: $84,500
Oakmont Senior Living offers rewarding Culinary Specialist jobs in Irvine, CA. They focus on providing excellent dining experiences for their residents. The company operates multiple senior living communities in California, including Irvine.
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U.S. Government
Average Salary: $66,000
The U.S. Government provides stable Culinary Specialist jobs in Irvine, CA. They offer competitive salaries and benefits. The government operates various facilities in California, including those in Irvine.
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CAVA
Average Salary: $38,222
CAVA offers exciting Culinary Specialist jobs in Irvine, CA. They focus on creating fresh, Mediterranean-inspired dishes. CAVA operates multiple locations in California, including Irvine.
What are the best paying Culinary Specialist related jobs in Irvine, CA?
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Food and Beverage Manager
Average Salary: $84,033
This role oversees the dining experience in restaurants. Managers ensure smooth operations and high customer satisfaction. They work with chefs and servers to create a great dining experience.
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Sous Chef
Average Salary: $68,154
A Sous Chef works closely with the head chef. They help manage the kitchen and ensure dishes are prepared to the highest standard. Sous Chefs often lead kitchen staff and manage daily operations.
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Food Service Director
Average Salary: $67,702
Food Service Directors manage food operations in large facilities. They oversee menus, budgets, and staff. This role ensures that food services meet high standards and customer needs.
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Restaurant Manager
Average Salary: $62,210
Restaurant Managers handle day-to-day operations. They ensure everything runs smoothly and customers have a good experience. Managers often work with chefs, servers, and kitchen staff to keep things running well.
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Pastry Chef
Average Salary: $59,368
Pastry Chefs specialize in creating desserts and baked goods. They work in restaurants, bakeries, and other food service settings. Pastry Chefs need strong skills in baking and decorating.
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Catering Manager
Average Salary: $55,404
Catering Managers organize food and service for events. They work with clients to plan menus and ensure everything is ready on time. This role requires strong organizational skills and attention to detail.
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Health Coach
Average Salary: $52,038
Health Coaches help people make better food choices. They provide guidance on nutrition and healthy eating. This role often involves working with individuals or groups to improve their health.
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Culinary Arts Instructor
Average Salary: $48,280
Culinary Arts Instructors teach cooking skills to students. They prepare lesson plans and guide students through various cooking techniques. This role requires a strong background in culinary arts and teaching experience.
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Caterer
Average Salary: $42,611
Caterers prepare and serve food for events. They work with clients to create menus and ensure food is delivered on time. This role involves a lot of planning and coordination.
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Line Cook
Average Salary: $39,116
Line Cooks prepare meals in fast-paced kitchen environments. They work quickly and efficiently to meet orders. This role requires strong cooking skills and the ability to work under pressure.
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