Position
City
Salary
A Culinary Specialist in Norfolk, VA, earns an average yearly salary of $31,288. This role involves preparing meals for military personnel and ensuring food safety standards are met. The salary range can vary based on experience and specific duties. Most Culinary Specialists fall within the lower to mid-range of the salary spectrum.
The salary distribution shows that a significant portion, about 71.25%, earns between $25,000 and $29,318 annually. A smaller percentage, around 11.88%, earns between $33,636 and $37,955. Only a few Culinary Specialists earn more than $50,909 per year. This data highlights the potential for growth and higher earnings with experience and additional qualifications.
Greensboro, NC
Average Salary: $59,650
In Greensboro, culinary professionals enjoy a vibrant food scene. Many restaurants and cafes seek skilled chefs. Companies like Sodexo and Bon Appétit offer exciting opportunities.
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Richmond, VA
Average Salary: $40,967
Richmond offers a rich culinary landscape. With many historic restaurants, chefs can explore diverse cuisines. Companies like Aramark and Compass Group provide various roles.
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Charlottesville, VA
Average Salary: $35,023
Charlottesville boasts a lively food culture. The city's universities create a demand for talented chefs. Local eateries and catering companies offer many job options.
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Virginia Beach, VA
Average Salary: $34,626
Virginia Beach has a bustling hospitality industry. Many beachside restaurants need skilled culinary talent. Companies like Marriott and Hilton offer numerous positions.
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Chesapeake, VA
Average Salary: $33,738
Chesapeake offers a growing culinary market. The city's expanding population increases demand for chefs. Local businesses and chains provide many job opportunities.
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Hampton, VA
Average Salary: $33,566
Hampton's diverse food scene offers many culinary roles. The city's military presence creates a unique demand for chefs. Companies like Sodexo and Chartwells offer various positions.
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Raleigh, NC
Average Salary: $33,227
Raleigh has a vibrant food culture. The city's many food festivals attract culinary talent. Companies like Bon Appétit and Sodexo provide many opportunities.
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Fayetteville, NC
Average Salary: $31,060
Fayetteville offers a dynamic culinary scene. The city's military bases create a steady demand for chefs. Local restaurants and catering companies offer many job options.
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Aramark
Average Salary: $31,033
Aramark offers Culinary Specialist jobs in Norfolk, VA. They provide food services in various locations, including hospitals, schools, and sports venues. This role involves preparing meals and ensuring high standards of food quality and safety.
US Army Recruiting Office
Average Salary: $25,000
The US Army Recruiting Office in Norfolk, VA, offers Culinary Specialist jobs. These positions involve preparing meals for soldiers and ensuring they receive nutritious food. The role is vital in maintaining the health and morale of military personnel.
Food and Beverage Manager
Average Salary: $61,894
Food and Beverage Managers oversee dining areas and staff. They ensure smooth operations and high customer satisfaction. They work in hotels, restaurants, and event venues.
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Banquet Manager
Average Salary: $60,630
Banquet Managers plan and execute events. They coordinate with chefs and servers to deliver exceptional service. They work in hotels, banquet halls, and event spaces.
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Health Coach
Average Salary: $59,528
Health Coaches promote healthy eating habits. They provide guidance on nutrition and wellness. They work with individuals or groups in various settings.
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Culinary Arts Instructor
Average Salary: $55,262
Culinary Arts Instructors teach cooking skills. They prepare students for careers in the food industry. They work in culinary schools, community colleges, and vocational programs.
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Restaurant Manager
Average Salary: $54,257
Restaurant Managers run daily operations. They manage staff, inventory, and customer service. They work in various dining establishments.
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Catering Manager
Average Salary: $51,058
Catering Managers organize food services for events. They work with clients to create menus and manage staff. They work in catering companies and event venues.
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Food Service Director
Average Salary: $50,196
Food Service Directors oversee dining operations. They ensure quality and safety standards. They work in hospitals, schools, and corporate settings.
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Sous Chef
Average Salary: $46,623
Sous Chefs assist head chefs in kitchen operations. They manage kitchen staff and oversee food preparation. They work in restaurants, hotels, and catering companies.
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Caterer
Average Salary: $37,457
Caterers prepare and serve food for events. They handle logistics and ensure timely delivery. They work for catering companies and event venues.
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Pastry Chef
Average Salary: $35,592
Pastry Chefs create desserts and baked goods. They focus on presentation and taste. They work in bakeries, restaurants, and event venues.
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