How much does a Culinary Specialist make in Phoenix, AZ?
A Culinary Specialist in Phoenix, AZ can expect to earn a competitive salary. The average yearly salary for this position is around $44,194. This number can vary based on experience and skills.
Culinary Specialists working in Phoenix can look forward to a range of salaries. The data shows that those with the least experience can earn around $37,480 per year. As experience and skill grow, salaries rise. Top earners in this role can make up to $87,500 annually. This range highlights the potential for growth and advancement in the culinary field.
What are the highest paying cities for a Culinary Specialist near Phoenix, AZ?

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Mesa, AZ
Average Salary: $43,585
Mesa offers a vibrant food scene, making it a great place for culinary experts. Many restaurants and hotels need skilled chefs. Companies like Mesa Public Schools and Mesa Air Group have opportunities for chefs who want to grow.
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Chandler, AZ
Average Salary: $43,000
Chandler is known for its lively dining culture. Chefs here prepare delicious meals for a diverse crowd. Local favorites include Chandler Marriott Hotel and the Chandler Municipal Golf Course, which provide excellent career chances.
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Tempe, AZ
Average Salary: $42,000
Tempe has a bustling restaurant industry. Chefs here enjoy creating new dishes. Companies such as The University of Arizona and Tempe Hyatt offer culinary jobs. Chefs can work in a dynamic environment with many food lovers.
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Scottsdale, AZ
Average Salary: $41,851
Scottsdale is a top destination for foodies. Chefs here make gourmet meals for a fancy crowd. Working at The Phoenician or Westin Hotels can be a great career step. The city's luxury dining scene offers many culinary opportunities.
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Flagstaff, AZ
Average Salary: $37,239
Flagstaff combines a cozy feel with a creative culinary scene. Chefs here prepare meals with local ingredients. The city's unique dining spots, like Flagstaff Brewing Company, offer special chances. Flagstaff's relaxed vibe makes it a great place for culinary creativity.
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What are the best paying companies for a Culinary Specialist in Phoenix, AZ?

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Levy Restaurants
Average Salary: $44,000
Levy Restaurants offers exciting Culinary Specialist positions in Phoenix, AZ. They operate various upscale dining venues across the city, including sports arenas and entertainment centers. Their team creates diverse menus to cater to a wide range of guests.
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CAVA
Average Salary: $43,000
CAVA provides promising Culinary Specialist roles in Phoenix, AZ. They focus on Mediterranean-inspired dishes that attract many food lovers. They are known for their fast-casual dining experience and fresh, healthy ingredients.
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sweetgreen
Average Salary: $37,480
sweetgreen is hiring Culinary Specialists in Phoenix, AZ. They offer a fresh approach to dining with salads, grain bowls, and other healthy options. Their locations are popular for their vibrant atmosphere and commitment to sustainability.
What are the best paying Culinary Specialist related jobs in Phoenix, AZ?

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Food Scientist
Average Salary: $75,750
Working with food scientists means exploring new food products. You collaborate with researchers and chefs. They develop tasty and safe food options. Companies like Dole and PepsiCo offer these roles.
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Food and Beverage Manager
Average Salary: $69,934
This job involves overseeing kitchen staff and service. Managers ensure everything runs smoothly. They work in places like hotels and cruise ships. Companies such as Marriott and Carnival employ these managers.
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Health Coach
Average Salary: $69,837
Health coaches educate clients on nutrition. They promote healthy eating habits. These roles often work in wellness centers. Companies like Cigna and UnitedHealth Group hire health coaches.
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Banquet Manager
Average Salary: $67,738
Banquet managers handle events and catering. They coordinate food and service for large gatherings. You will find these jobs in event venues. Companies like Hilton and Wyndham offer such roles.
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Food Service Director
Average Salary: $63,918
Food service directors lead teams in large kitchens. They ensure food quality and safety. They work in hospitals and schools. Companies such as Sodexo and Compass Group provide these jobs.
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Restaurant Manager
Average Salary: $63,810
Restaurant managers oversee daily operations. They handle staff and customer service. They work in independent and chain restaurants. Companies like Panera Bread and Chipotle hire managers.
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Sous Chef
Average Salary: $60,868
Sous chefs assist head chefs in kitchens. They manage kitchen staff and food prep. They work in fine dining and casual restaurants. Companies like Ruth’s Chris Steak House and The Cheesecake Factory offer these jobs.
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Catering Manager
Average Salary: $54,001
Catering managers organize food service for events. They coordinate with clients and chefs. They work in catering companies. Firms like Bon Appétit and Sodexo offer these positions.
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Pastry Chef
Average Salary: $49,529
Pastry chefs create desserts and baked goods. They work in restaurants and bakeries. They focus on presentation and taste. Companies like Sprinkles Cupcakes and Ladurée hire pastry chefs.
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Caterer
Average Salary: $40,624
Caterers prepare and deliver food for events. They manage setup and service. They work for catering companies. Companies like Aramark and Sodexo provide these roles.
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