How much does a Culinary Specialist make in Portland, OR?
A Culinary Specialist in Portland, OR, earns an average yearly salary of $40,999. This figure reflects the range of salaries that professionals in this field can expect to make. The salary can vary based on experience, skills, and the specific employer. Many culinary specialists in the area find their roles rewarding, both financially and personally.
The salary range for Culinary Specialists in Portland spans from $36,200 to $45,000 annually. This range shows that there are opportunities for growth and advancement. Culinary specialists with more experience and specialized skills often earn towards the higher end of the spectrum. Additionally, those working in high-end restaurants or hotels may see higher salaries compared to those in more casual dining settings. This variety in salary reflects the diverse opportunities available in the culinary field in Portland.
What are the highest paying cities for a Culinary Specialist near Portland, OR?

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San Francisco, CA
Average Salary: $68,388
In San Francisco, culinary professionals thrive in a vibrant food scene. The city offers many opportunities in upscale restaurants and trendy eateries. Companies like Zuni Café and The French Laundry provide excellent platforms for growth.
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Napa, CA
Average Salary: $56,200
Napa is known for its wine country and gourmet dining. Working here means being part of a rich culinary tradition. Restaurants like The Restaurant at Meadowood and Bouchon Bistro offer unique experiences. The focus on quality and innovation makes it a great place for culinary experts.
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Los Angeles, CA
Average Salary: $50,475
Los Angeles offers a diverse culinary landscape. From high-end restaurants to casual dining spots, there are many opportunities. Companies like Gjelina and Bestia provide dynamic environments. The city's multicultural influence adds variety to the culinary arts.
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Seattle, WA
Average Salary: $48,113
Seattle's culinary scene is vibrant and innovative. The city is known for its coffee culture and fresh seafood. Restaurants like Canlis and The Pink Door offer exciting challenges. The emphasis on sustainability and local ingredients makes it a forward-thinking place to work.
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Santa Rosa, CA
Average Salary: $43,504
Santa Rosa boasts a thriving culinary community with a focus on quality and creativity. The city's wine country setting provides a unique backdrop for culinary work. Restaurants like Farmstead at Long Meadow Ranch and The Red Wagon offer enriching experiences. The supportive community enhances professional growth.
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What are the best paying companies for a Culinary Specialist in Portland, OR?

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Hyatt
Average Salary: $43,250
Hyatt offers exciting opportunities for Culinary Specialists in Portland, OR. They have multiple locations, including Hyatt Regency Portland at the Oregon Convention Center. Culinary Specialists here create delicious dishes and manage kitchen operations. This role provides a chance to work in a high-end environment with a focus on guest satisfaction.
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New Seasons Market
Average Salary: $42,060
New Seasons Market is known for its fresh, local products and offers rewarding positions for Culinary Specialists. Located in various parts of Portland, this company emphasizes quality and community. Culinary Specialists here prepare fresh meals and manage the deli and bakery sections. It's a great place for those who love to cook and serve delicious, fresh food.
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Grand Central Bakery
Average Salary: $36,560
Grand Central Bakery provides a unique environment for Culinary Specialists. With locations in Portland, this bakery is famous for its artisan bread and pastries. Culinary Specialists here craft delicious baked goods and manage the kitchen. It's a perfect place for those who enjoy baking and working in a creative, fast-paced setting.
What are the best paying Culinary Specialist related jobs in Portland, OR?

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Culinary Arts Instructor
Average Salary: $80,305
Instructors teach cooking techniques and food preparation. They work in culinary schools and community colleges. They prepare lesson plans and assess student performance.
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Food and Beverage Manager
Average Salary: $76,695
Managers oversee dining areas and kitchen staff. They ensure smooth operations and customer satisfaction. They work in hotels, restaurants, and event venues.
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Banquet Manager
Average Salary: $64,071
Managers coordinate large events and catering services. They work with clients to plan menus and manage staff. They ensure events run smoothly and meet client expectations.
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Food Service Director
Average Salary: $63,584
Directors oversee food service operations in large facilities. They manage budgets and staff. They ensure quality and efficiency in food preparation and service.
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Sous Chef
Average Salary: $57,619
Sous chefs assist head chefs in kitchen operations. They manage kitchen staff and ensure food quality. They work in restaurants, hotels, and catering companies.
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Catering Manager
Average Salary: $56,178
Managers plan and execute catering services for events. They work with clients to create menus and manage staff. They ensure timely delivery and quality of food.
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Health Coach
Average Salary: $55,575
Coaches help clients improve their eating habits. They provide guidance on nutrition and meal planning. They work in wellness centers, gyms, and private practices.
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Restaurant Manager
Average Salary: $53,567
Managers oversee daily operations in restaurants. They manage staff and ensure customer satisfaction. They work in various types of dining establishments.
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Pastry Chef
Average Salary: $42,171
Chefs specialize in creating desserts and baked goods. They work in bakeries, restaurants, and hotels. They ensure quality and presentation of their creations.
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Caterer
Average Salary: $40,817
Caterers provide food and service for events. They work with clients to plan menus and manage staff. They ensure food is delivered on time and meets client needs.
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