Position
City
Salary
Culinary Specialists in Virginia Beach, VA, earn an average yearly salary of $35,459. This figure provides a good understanding of what professionals in this field can expect to make in this location. The range of salaries reflects the experience and skills of the workers. The salary often increases with more years in the field and additional qualifications.
To break it down, here are the average salaries based on different experience levels:

Richmond, VA
Average Salary: $41,110
In Richmond, VA, culinary professionals can find rewarding roles in renowned eateries and local favorites. Positions are available in a mix of high-end restaurants and casual dining spots. Companies like Jefferson Dining Services and local independent restaurants offer dynamic opportunities.
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Fairfax, VA
Average Salary: $37,305
Fairfax, VA, offers diverse culinary career paths in both upscale and family-friendly restaurants. The area’s growing food scene provides chances to work with well-known chains and charming local spots. Working here means being part of a vibrant culinary community.
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Hampton, VA
Average Salary: $34,882
Hampton, VA, combines beachside charm with culinary opportunities. Restaurants and cafes here cater to tourists and locals alike. Positions in hotel kitchens and waterfront dining spots provide unique experiences for culinary professionals.
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Roanoke, VA
Average Salary: $34,808
Roanoke, VA, presents a mix of traditional and innovative culinary positions. The city’s eateries range from cozy diners to trendy restaurants. Working here means being part of a community that values fresh, local ingredients and creativity.
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Charlottesville, VA
Average Salary: $33,786
Charlottesville, VA, offers a unique culinary environment with a focus on fresh, local produce. Positions exist in university dining services, cafes, and fine dining establishments. Working here allows culinary professionals to explore a variety of cooking styles and influences.
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CAVA
Average Salary: $36,000
CAVA in Virginia Beach offers exciting opportunities for Culinary Specialists. This fast-casual Mediterranean restaurant provides a vibrant atmosphere for food enthusiasts. CAVA’s locations in Virginia Beach focus on creating fresh, flavorful dishes. Culinary Specialists here enjoy a collaborative work environment and opportunities to innovate with Mediterranean cuisine.
Aramark
Average Salary: $31,480
Aramark in Virginia Beach provides rewarding Culinary Specialist positions. As a global leader in food services, hospitality, and facilities management, Aramark offers a range of opportunities. Culinary Specialists at Aramark work in various settings, including event catering, hospitals, and schools. They enjoy a dynamic work environment where they can hone their culinary skills and contribute to exceptional dining experiences.

Food Service Director
Average Salary: $76,477
Food Service Directors oversee dining operations in hotels and resorts. They ensure quality and efficiency. They work in places like Ocean Resort Casino.
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Food and Beverage Manager
Average Salary: $64,555
Food and Beverage Managers run kitchens and dining areas. They hire and train staff. They manage daily operations. They work for restaurants like The Keg Steakhouse + Bar.
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Restaurant Manager
Average Salary: $58,388
Restaurant Managers run daily operations in dining spots. They handle staff and oversee food prep. They work in places like Tony's Trattoria.
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Banquet Manager
Average Salary: $56,264
Banquet Managers plan and oversee events. They coordinate menus and services. They work in venues like The Virginia Beach Convention Center.
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Sous Chef
Average Salary: $52,624
Sous Chefs assist head chefs. They manage kitchen staff and oversee food prep. They work in places like The Boathouse.
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Health Coach
Average Salary: $48,496
Health Coaches promote healthy eating habits. They work in wellness centers and private practices. They help clients make better food choices.
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Catering Manager
Average Salary: $47,131
Catering Managers organize events and services. They handle client requests and coordinate staff. They work in companies like Catersource.
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Pastry Chef
Average Salary: $42,535
Pastry Chefs create delicious desserts. They work in bakeries and restaurants. They focus on making sweets and pastries.
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Caterer
Average Salary: $35,518
Caterers prepare and serve food for events. They work for catering companies. They handle all food-related tasks for events.
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Line Cook
Average Salary: $34,685
Line Cooks prepare meals quickly. They work in busy kitchens. They follow recipes and ensure food is ready on time.
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