How much does a Culinary Specialist make in Virginia Beach, VA?
In Virginia Beach, VA, a Culinary Specialist can expect to earn a competitive salary. The average yearly salary for this role is around $34,773. This figure provides a good baseline for those considering this career path. The salary range varies, with some specialists earning as low as $31,750 and others reaching up to $36,000 annually. This range reflects the different levels of experience and skill within the profession.
The salary distribution shows that most Culinary Specialists fall within the middle of the range. For example, 51.46% of specialists earn between $34,068 and $35,614 per year. This indicates a stable and rewarding career for those who work in this field. Additionally, the data shows that the highest percentage of specialists, 13.85%, earn between $35,614 and $36,000 annually. This suggests that with experience and dedication, there is potential for higher earnings in this role.
What are the highest paying cities for a Culinary Specialist near Virginia Beach, VA?

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Richmond, VA
Average Salary: $40,967
In Richmond, culinary professionals enjoy a vibrant food scene. With many restaurants and food-related businesses, there are plenty of opportunities. Companies like Bon Appétit and Aramark offer exciting roles.
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Fairfax, VA
Average Salary: $35,511
Fairfax boasts a diverse culinary landscape. The city's growing population brings new dining options. Working for companies like Sodexo and Compass Group offers dynamic career growth.
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Charlottesville, VA
Average Salary: $35,023
Charlottesville offers a unique blend of tradition and innovation in its food industry. The city's rich culture influences its cuisine. Local eateries and university dining services provide varied experiences.
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Norfolk, VA
Average Salary: $33,859
Norfolk's culinary scene thrives on its maritime heritage. The city's diverse food offerings attract many chefs. Working with companies like Marriott and Hilton can lead to exciting culinary adventures.
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Chesapeake, VA
Average Salary: $33,738
Chesapeake's growing food industry offers many opportunities for culinary experts. The city's expanding dining scene provides a dynamic work environment. Local restaurants and food chains are always in need of skilled chefs.
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Hampton, VA
Average Salary: $33,566
Hampton's culinary scene is rich with coastal flavors. The city's vibrant dining culture offers many job opportunities. Working with local restaurants and hotel chains can lead to a fulfilling career.
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Roanoke, VA
Average Salary: $31,378
Roanoke's culinary scene is on the rise. The city's growing food industry offers diverse opportunities. Local eateries and food service companies provide a range of experiences for culinary professionals.
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What are the best paying companies for a Culinary Specialist in Virginia Beach, VA?

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CAVA
Average Salary: $32,996
CAVA offers exciting opportunities for Culinary Specialists in Virginia Beach. They focus on Mediterranean cuisine and have multiple locations in the area. Working here means you will be part of a vibrant team that values creativity and quality.
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Aramark
Average Salary: $31,800
Aramark provides Culinary Specialist roles in Virginia Beach, offering a range of experiences from cafes to event catering. They operate in various locations, including schools, hospitals, and corporate offices. This role allows you to work in diverse settings and develop a wide skill set.
What are the best paying Culinary Specialist related jobs in Virginia Beach, VA?

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Food and Beverage Manager
Average Salary: $67,598
This role oversees food and drink services in restaurants and hotels. Managers ensure high-quality meals and excellent customer service. They work with chefs and servers to create a great dining experience.
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Food Service Director
Average Salary: $59,342
Food service directors manage kitchen staff and operations. They ensure menus meet health standards and customer needs. They often work in large facilities like hospitals or schools.
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Banquet Manager
Average Salary: $54,855
Banquet managers handle events like weddings and corporate functions. They coordinate with caterers and staff to ensure smooth service. They focus on creating memorable dining experiences for guests.
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Catering Manager
Average Salary: $50,664
Catering managers organize food services for events. They work with clients to plan menus and logistics. They ensure timely delivery and quality of food for events.
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Restaurant Manager
Average Salary: $48,866
Restaurant managers run daily operations. They oversee staff, manage budgets, and ensure customer satisfaction. They work closely with chefs to maintain high food quality.
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Sous Chef
Average Salary: $48,556
Sous chefs assist head chefs in kitchen operations. They manage kitchen staff and ensure food quality. They often step in when the head chef is unavailable.
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Health Coach
Average Salary: $41,073
Health coaches help clients improve their diets. They provide guidance on nutrition and healthy eating. They often work with individuals or groups to achieve wellness goals.
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Pastry Chef
Average Salary: $37,920
Pastry chefs specialize in creating desserts. They design and bake cakes, pastries, and other sweet treats. They work in restaurants, bakeries, and event spaces.
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Caterer
Average Salary: $35,149
Caterers prepare food for events and parties. They handle large orders and ensure timely delivery. They work closely with clients to meet specific dietary needs.
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Line Cook
Average Salary: $33,250
Line cooks prepare meals in fast-paced kitchens. They follow recipes and work quickly to meet orders. They often specialize in specific types of cuisine, such as Italian or Mexican.
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