Dietary Aide Salary in Spokane Valley, WA

In Spokane Valley, WA, dietary aides earn a competitive salary. The average yearly salary for this position is about $35,098. Salaries for dietary aides can vary based on experience and specific roles.

Around 45.7% of dietary aides earn about $32,000, while others see salaries as high as $52,000. Here’s a breakdown of some typical salaries: many aides make around $33,818, and others can reach $41,091. Those with more experience or in senior roles may earn upwards of $47,727.

This range showcases opportunities for growth within this field in Spokane Valley. Starting at a good entry-level salary, dietary aides can advance and potentially earn a more substantial income as they gain skills and experience.

1. Richland, WA
   Average Salary: $40,699
   Working as a dietary aide in Richland offers a chance to serve the community at healthcare facilities such as Kadlec Regional Medical Center. You will help provide nutritious meals and support residents’ health while being part of a dedicated team.
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2. Moses Lake, WA
   Average Salary: $35,685
   In Moses Lake, dietary aides play a vital role in local hospitals and assisted living centers like Samaritan Healthcare. You will prepare meals that cater to dietary needs and help improve residents' overall well-being.
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3. Pullman, WA
   Average Salary: $34,450
   Pullman features several opportunities for dietary aides, especially within Washington State University's dining services. You'll have the chance to contribute to healthy eating habits while enjoying a vibrant college community.
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4. Spokane, WA
   Average Salary: $34,152
   Spokane offers diverse job opportunities for dietary aides in hospitals, nursing homes, and schools. Working at places like Providence Sacred Heart Medical Center, you'll ensure that patients receive meals that meet their health needs.
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5. Post Falls, ID
   Average Salary: $33,686
   In Post Falls, dietary aides can find fulfilling roles in care facilities like The Cascades of Post Falls. You will help prepare and serve meals while making a positive impact on residents' lives.
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6. Pasco, WA
   Average Salary: $33,390
   Pasco is home to several healthcare centers where dietary aides can find rewarding work. By being part of the team at facilities like Trios Health, you'll help provide balanced meals that support patients’ health and recovery.
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7. Kennewick, WA
   Average Salary: $33,314
   Dietary aides in Kennewick support local health facilities such as Kadlec Clinic. Your role involves preparing meals that are both nutritious and appealing to patients, which contributes to their overall well-being.
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8. Boise, ID
   Average Salary: $32,886
   Boise offers exciting opportunities for dietary aides in various settings, including hospitals and senior living communities like Brookdale Boise. You’ll play an important role in meal preparation and dietary planning for diverse populations.
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9. Walla Walla, WA
   Average Salary: $32,851
   In Walla Walla, dietary aides are essential in assisting local hospitals and care facilities like Walla Walla General Hospital. You will help create meal plans that align with patients' health needs while contributing to their recovery.
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10. Coeur d'Alene, ID
    Average Salary: $32,798
    Coeur d'Alene offers a welcoming environment for dietary aides in various healthcare settings, including Kootenai Health. You will prepare and serve meals, ensuring nutritional needs are met and enhancing patients' experiences.
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1. Frontier Management, LLC
   Average Salary: $34,000
   Frontier Management, LLC offers Dietary Aide positions that focus on providing quality meals for residents in assisted living and memory care facilities. In Spokane Valley, WA, employees work in a supportive environment where teamwork is essential. The company values dedication and helps staff grow in their careers.
   




2. Caldera Care
   Average Salary: $32,280
   Caldera Care employs Dietary Aides who play a key role in preparing and serving nutritious meals in their healthcare facilities. Located in Spokane Valley, WA, Caldera Care focuses on delivering exceptional care and promoting a healthy lifestyle for residents. The company fosters a friendly and inclusive workplace for its employees.
   

1. Registered Dietitian
   Average Salary: $66,421
   In Spokane Valley, WA, professionals in this role develop nutrition plans for various clients. They work closely with healthcare teams to ensure patients receive the best care through proper nutrition. Organizations like Multicare Health System often seek passionate individuals to join their team.
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2. Nutrition Services Manager
   Average Salary: $60,500
   This role in Spokane Valley involves overseeing the nutrition services in healthcare facilities. Managers coordinate meal programs, ensuring they meet dietary guidelines and preferences. Local hospitals and nursing homes value effective leadership and management skills in this position.
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3. Catering Manager
   Average Salary: $54,000
   A Catering Manager in Spokane Valley leads teams to provide quality meals for events and gatherings. This position demands creativity and organization to meet clients' dietary needs. Restaurants and catering companies seek dedicated professionals to enhance their food service offerings.
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4. Home Health Aide
   Average Salary: $52,732
   In Spokane Valley, individuals in this role support patients in their homes with daily activities and meal preparation. Aides ensure clients receive nourishing meals tailored to their health requirements. Many families and healthcare providers look for compassionate and reliable aides.
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5. Food Service Director
   Average Salary: $46,592
   Food Service Directors in Spokane Valley manage foodoperations in facilities like schools and hospitals. They focus on menu planning, staff supervision, and compliance with health regulations. Institutions are eager for leaders who can deliver high-quality food services efficiently.
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6. Food Supervisor
   Average Salary: $35,050
   This position involves overseeing food preparation and service in various establishments in Spokane Valley. Supervisors ensure both staff performance and food quality meet established standards. Companies appreciate skilled supervisors who maintain a positive environment and encourage teamwork.
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