Dietary Aide Salary in Yonkers, NY

In Yonkers, NY, a Dietary Aide can expect to earn a competitive salary. The average yearly salary for this role is around $39,383. This figure provides a good benchmark for those looking to enter or advance in this field. The salary range can vary based on experience, qualifications, and the specific employer.

The salary distribution shows that a significant portion of Dietary Aides earn between $34,118 and $41,914 annually. This range indicates that while entry-level positions may start on the lower end, there is potential for growth with experience. Additionally, some aides may earn more, especially in larger facilities or with additional certifications. Understanding these figures can help job seekers set realistic expectations and goals for their career in Yonkers.

1. Dobbs Ferry, NY
   Average Salary: $48,610
   In Dobbs Ferry, you can find rewarding work in healthcare facilities and schools. Companies like Westchester Medical Center offer great opportunities. The role involves preparing meals and ensuring dietary needs are met.
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2. Hastings-on-Hudson, NY
   Average Salary: $44,638
   Hastings-on-Hudson provides a serene environment for those in the food service industry. Local nursing homes and schools hire for these positions. Your job will focus on meal preparation and hygiene.
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3. Ossining, NY
   Average Salary: $42,139
   Ossining offers a variety of positions in hospitals and care homes. Companies like Montefiore Nyack Healthcare are known employers. You will assist in meal planning and serving.
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4. Port Chester, NY
   Average Salary: $39,590
   Port Chester has many opportunities in both private and public sectors. Schools and hospitals are always in need. Your role will involve meal preparation and ensuring food safety.
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5. Nanuet, NY
   Average Salary: $38,890
   Nanuet provides a range of job openings in healthcare facilities. Companies like Good Samaritan Hospital offer stable positions. You will help prepare and serve meals to patients and students.
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6. Bronx, NY
   Average Salary: $37,091
   The Bronx offers diverse opportunities in large hospitals and community centers. Institutions like Montefiore Medical Center are prominent employers. Your duties will include meal preparation and assisting with dietary needs.
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7. Mount Vernon, NY
   Average Salary: $36,600
   Mount Vernon has many job openings in healthcare and educational institutions. Local hospitals and schools hire for these roles. You will focus on meal preparation and ensuring nutritional needs are met.
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8. White Plains, NY
   Average Salary: $35,846
   White Plains offers a variety of positions in hospitals and care facilities. Companies like White Plains Hospital are known employers. Your job will involve meal preparation and assisting with dietary plans.
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9. Stamford, CT
   Average Salary: $35,582
   Stamford provides a range of opportunities in healthcare and educational settings. Hospitals like Stamford Health offer many positions. You will assist in meal preparation and ensuring food safety.
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10. Scarsdale, NY
    Average Salary: $33,350
    Scarsdale offers many job openings in private care homes and schools. Local institutions like Scarsdale Medical Group hire for these roles. Your duties will include meal preparation and assisting with dietary needs.
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1. Elizabeth Seton Children's
   Average Salary: $48,366
   Elizabeth Seton Children's offers rewarding Dietary Aide positions. These roles involve preparing meals for patients and ensuring dietary needs are met. The company operates in Yonkers, NY, and provides a supportive environment for career growth.
   

   
   

2. St. John’s Riverside Hospital
   Average Salary: $42,388
   St. John’s Riverside Hospital provides excellent opportunities for Dietary Aides. These positions focus on meal preparation and patient nutrition. The hospital is located in Yonkers, NY, and values teamwork and patient care.
   

1. Nutrition Services Manager
   Average Salary: $92,703
   This role oversees nutrition programs in various settings. Managers work with dietitians and chefs to create meal plans. They ensure meals meet health standards and cater to specific dietary needs.
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2. Registered Dietitian
   Average Salary: $74,294
   Registered dietitians assess and plan nutritional needs for individuals. They work in hospitals, clinics, and private practices. They help people manage their diets to improve health outcomes.
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3. Catering Manager
   Average Salary: $70,000
   Catering managers organize food services for events. They work with clients to create menus and ensure timely delivery. They manage staff and ensure high-quality food for events.
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4. Food Service Director
   Average Salary: $67,434
   Food service directors oversee all food operations in a facility. They manage staff and ensure food safety and quality. They work in schools, hospitals, and corporate settings.
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5. Kitchen Manager
   Average Salary: $62,682
   Kitchen managers supervise kitchen staff and operations. They ensure food is prepared safely and on time. They manage inventory and maintain kitchen equipment.
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6. Food Supervisor
   Average Salary: $42,500
   Food supervisors ensure food safety and quality in food service settings. They oversee staff and enforce health regulations. They work closely with kitchen staff to maintain high standards.
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7. Home Health Aide
   Average Salary: $37,460
   Home health aides provide personal care to clients in their homes. They assist with daily activities and may help with meal preparation. They work under the supervision of nurses or dietitians.
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