Dietary Cook Salary in Shreveport, LA

In Shreveport, LA, a Dietary Cook earns an average yearly salary of around $25,455. This salary can vary based on experience and specific job duties. Many Dietary Cooks in the area find this salary to be a fair reflection of their work in preparing meals for patients and staff in healthcare facilities.

The salary range for Dietary Cooks in Shreveport, LA, shows a spread from $24,000 to $28,000 per year. This range indicates that those with more experience or specialized skills may earn more. Additionally, some Dietary Cooks may receive benefits such as health insurance, retirement plans, and paid time off, which can add to their overall compensation package. These factors make the role of a Dietary Cook both rewarding and stable in the Shreveport area.

1. Carrollton, TX
   Average Salary: $28,625
   In Carrollton, a Dietary Cook can find work in various healthcare facilities, including hospitals and nursing homes. The city's diverse population makes it a great place to learn about different dietary needs. Companies like Baylor Scott & White Health offer good opportunities.
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2. Tyler, TX
   Average Salary: $26,968
   Tyler offers a range of opportunities for Dietary Cooks in its healthcare and educational institutions. The city's community focus provides a chance to make a positive impact on people's health. Working for CHRISTUS Mother Frances Health System can be a rewarding experience.
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3. Longview, TX
   Average Salary: $26,136
   Longview has several hospitals and care facilities that need Dietary Cooks. The city's warm and welcoming atmosphere makes it a pleasant place to work. East Texas Medical Center is one of the prominent employers in the area.
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4. Alexandria, LA
   Average Salary: $25,879
   In Alexandria, Dietary Cooks can work in various healthcare settings, including the Central Louisiana Veterans Health Care System. The city's rich culture offers a unique backdrop for this career. Rapides Regional Medical Center is a notable employer.
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5. Pineville, LA
   Average Salary: $25,840
   Pineville provides a supportive environment for Dietary Cooks, with many opportunities in healthcare facilities. The city's growing population means there is a steady demand for these professionals. Rapides Regional Medical Center is a key employer here.
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6. Natchitoches, LA
   Average Salary: $23,188
   Natchitoches offers a close-knit community where Dietary Cooks can thrive. The city's historic charm adds to the work experience. Northwestern State University's health services are a good place to start.
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7. Minden, LA
   Average Salary: $22,850
   Minden has a variety of healthcare facilities that need Dietary Cooks. The city's small-town feel provides a friendly work environment. Minden Medical Center is a prominent employer in the area.
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8. Texarkana, TX
   Average Salary: $21,775
   Texarkana offers diverse opportunities for Dietary Cooks in its healthcare and educational institutions. The city's bilingual nature allows for a broader understanding of dietary needs. Wadley Regional Medical Center is a notable employer.
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9. Monroe, LA
   Average Salary: $20,300
   Monroe provides a range of opportunities for Dietary Cooks in its healthcare and educational settings. The city's vibrant culture makes it an interesting place to work. St. Francis Medical Center is a key employer in the area.
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1. Providence House, Inc.
   Average Salary: $27,500
   Providence House, Inc. offers a rewarding opportunity for Dietary Cooks in Shreveport, LA. They focus on providing quality meals to residents in their care. The company operates in Shreveport, ensuring a supportive work environment.
   

   
   

2. Holy Angels Residential Facility
   Average Salary: $24,333
   Holy Angels Residential Facility is another great place for Dietary Cooks in Shreveport, LA. They are committed to delivering nutritious meals to their residents. This facility operates in Shreveport, providing a stable and caring workplace.
   

1. Private Chef
   Average Salary: $62,500
   Private chefs work closely with clients to create personalized meal plans. They often cater to special dietary needs. This role requires excellent culinary skills and the ability to work independently.
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2. Food Supervisor
   Average Salary: $49,000
   Food supervisors oversee kitchen staff and ensure food quality. They manage kitchen operations and maintain hygiene standards. This role is ideal for those who enjoy leadership and organization.
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3. Sous Chef
   Average Salary: $48,775
   Sous chefs assist head chefs in managing kitchen operations. They oversee daily food preparation and staff training. This position demands strong leadership and culinary skills. Many restaurants in Shreveport offer this role.
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4. Restaurant Manager
   Average Salary: $47,494
   Restaurant managers handle the day-to-day operations of a dining establishment. They oversee staff, manage budgets, and ensure customer satisfaction. This role is perfect for those who enjoy a dynamic work environment.
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5. Catering Manager
   Average Salary: $43,650
   Catering managers organize and manage food service for events. They coordinate with clients to meet dietary needs and preferences. This role requires excellent organizational skills and the ability to work under pressure.
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6. Home Health Aide
   Average Salary: $43,041
   Home health aides assist individuals with daily tasks, including meal preparation. They ensure clients receive proper nutrition. This role is ideal for those who want to help others in a caring environment.
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7. Kitchen Manager
   Average Salary: $40,000
   Kitchen managers oversee kitchen staff and operations. They ensure food quality and safety. This role is suitable for those who enjoy a leadership position and managing teams.
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8. Fryer
   Average Salary: $34,000
   Fryers prepare and cook food items in a commercial kitchen. They follow recipes and ensure food quality. This role requires attention to detail and the ability to work in a fast-paced environment.
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9. Cook Supervisor
   Average Salary: $30,650
   Cook supervisors manage kitchen staff and oversee food preparation. They ensure adherence to recipes and quality standards. This role is ideal for those who enjoy a supervisory position and culinary work.
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10. Baker
    Average Salary: $27,468
    Bakers prepare and bake a variety of breads, pastries, and desserts. They follow recipes and ensure product quality. This role is perfect for those who have a passion for baking and creating delicious food.
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