How much does a Dietary Cook make in St. Louis, MO?
In St. Louis, MO, a Dietary Cook earns an average yearly salary of $28,568. This salary can vary based on experience and other factors. Many cooks start with a lower salary and see increases as they gain more experience.
The salary range for Dietary Cooks in St. Louis can be quite broad. Some cooks earn as little as $21,200 per year, while others can make up to $34,850. Most cooks fall somewhere in the middle, with salaries ranging from $24,923 to $31,127. This range shows that there are many opportunities for growth and advancement in this field. A cook's salary can increase with more experience, additional skills, and taking on more responsibilities.
What are the highest paying cities for a Dietary Cook near St. Louis, MO?

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Pittsburgh, PA
Average Salary: $39,112
In Pittsburgh, a career in food service offers a chance to work with local farms and restaurants. Companies like UPMC and Allegheny Health Network provide opportunities for growth. The city's rich culinary scene adds a vibrant touch to daily tasks.
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Madison, WI
Average Salary: $38,978
Madison offers a unique blend of community and culinary excellence. Working here means preparing meals for a diverse population. Companies like UnityPoint Health and the University of Wisconsin-Madison provide stable environments.
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Chicago, IL
Average Salary: $37,580
Chicago's bustling food scene makes it a great place for cooks. Working in this city means access to top-tier restaurants and healthcare facilities. Companies like Northwestern Memorial Hospital and the University of Chicago offer excellent career paths.
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Little Rock, AR
Average Salary: $35,867
In Little Rock, cooks enjoy a mix of Southern charm and modern amenities. The city's growing food industry offers many opportunities. Working with companies like Arkansas Children's Hospital and the University of Arkansas provides a solid career foundation.
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Nashville, TN
Average Salary: $35,545
Nashville's vibrant music scene adds a lively atmosphere to food service jobs. Cooks here enjoy working with local eateries and hospitals. Companies like Vanderbilt University Medical Center and local restaurants offer diverse experiences.
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Atlanta, GA
Average Salary: $34,786
Atlanta's diverse population means cooks here prepare a wide variety of meals. Working in this city offers opportunities with major companies like Emory Healthcare and local restaurants. The city's growth provides many career options.
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Omaha, NE
Average Salary: $33,586
Omaha offers a mix of small-town charm and big-city opportunities. Cooks here work with local hospitals and restaurants. Companies like Nebraska Medicine and local eateries provide a stable work environment.
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Columbus, OH
Average Salary: $33,564
Columbus provides a mix of urban and suburban experiences. Working here means preparing meals for a diverse community. Companies like OhioHealth and local restaurants offer many career paths.
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Louisville, KY
Average Salary: $33,133
Louisville's rich culinary traditions make it a great place for cooks. Working here means preparing meals for a vibrant community. Companies like Norton Healthcare and local restaurants offer many opportunities.
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Memphis, TN
Average Salary: $32,459
Memphis offers a unique blend of Southern culture and modern amenities. Cooks here enjoy working with local restaurants and healthcare facilities. Companies like Methodist Le Bonheur Healthcare and local eateries provide a diverse work environment.
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What are the best paying companies for a Dietary Cook in St. Louis, MO?

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Normandy Nursing Center
Average Salary: $31,313
Normandy Nursing Center offers rewarding Dietary Cook positions. They focus on providing excellent care to residents. This company operates in St. Louis, MO, and is known for its supportive work environment.
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Lansdowne Village
Average Salary: $30,158
Lansdowne Village provides a variety of Dietary Cook jobs. They emphasize teamwork and resident satisfaction. The company operates in St. Louis, MO, and offers a positive workplace culture.
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Estates Of Spanish Lake
Average Salary: $29,105
Estates Of Spanish Lake offers Dietary Cook positions with a focus on quality care. They operate in St. Louis, MO, and are dedicated to their staff's professional growth.
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St. Louis Altenheim
Average Salary: $28,734
St. Louis Altenheim provides Dietary Cook jobs with a strong emphasis on resident care. They operate in St. Louis, MO, and offer a supportive environment for their employees.
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Reliant Care Management Company
Average Salary: $28,650
Reliant Care Management Company offers Dietary Cook positions with a focus on teamwork. They operate in St. Louis, MO, and are committed to their staff's well-being.
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St. Louis Place Health & Rehabilitation
Average Salary: $28,550
St. Louis Place Health & Rehabilitation offers Dietary Cook jobs with a focus on resident care. They operate in St. Louis, MO, and provide a supportive work environment.
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Oak Park Care Center
Average Salary: $23,595
Oak Park Care Center offers Dietary Cook positions with a focus on quality care. They operate in St. Louis, MO, and are dedicated to their staff's professional development.
What are the best paying Dietary Cook related jobs in St. Louis, MO?

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Restaurant Inspector
Average Salary: $96,480
These professionals ensure that dining establishments meet health and safety standards. They work with local health departments and restaurants to maintain cleanliness and safety. In St. Louis, inspectors often collaborate with well-known eateries to uphold high standards.
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Private Chef
Average Salary: $63,867
Private chefs prepare meals for individuals or families in their homes. They create custom menus based on dietary preferences and needs. In St. Louis, private chefs often work with families and executives, providing personalized dining experiences.
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Restaurant Crew
Average Salary: $59,014
Members of the restaurant crew support various kitchen functions. They assist cooks and chefs in preparing meals and maintaining a clean workspace. In St. Louis, crew members often find work in busy restaurants and cafes, ensuring smooth operations.
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Holiday Hire
Average Salary: $57,071
Holiday hires work in restaurants during peak seasons. They help manage increased workloads and customer traffic. In St. Louis, holiday hires often find temporary positions in popular dining spots, gaining valuable experience during busy times.
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Sous Chef
Average Salary: $51,791
Sous chefs oversee kitchen operations and assist the head chef. They manage staff, create menus, and ensure food quality. In St. Louis, sous chefs often work in fine dining establishments, collaborating with talented chefs to deliver exceptional meals.
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Catering Manager
Average Salary: $51,643
Catering managers organize and supervise food service for events. They coordinate with clients, prepare menus, and manage staff. In St. Louis, catering managers often work with event planners, providing delicious meals for weddings and corporate functions.
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Restaurant Manager
Average Salary: $51,406
Restaurant managers oversee daily operations. They handle staff, budgets, and customer service. In St. Louis, managers often work in busy restaurants, ensuring everything runs smoothly and customers are satisfied.
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Kitchen Manager
Average Salary: $40,782
Kitchen managers supervise kitchen staff and operations. They ensure food quality and safety standards. In St. Louis, kitchen managers often work in high-end restaurants, maintaining high standards and efficient kitchen workflows.
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Food Supervisor
Average Salary: $40,161
Food supervisors ensure food safety and quality. They inspect food preparation and storage. In St. Louis, supervisors often work in hospitals and schools, ensuring meals meet health regulations.
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Cook Supervisor
Average Salary: $37,121
Cook supervisors manage kitchen staff and food preparation. They ensure meals are prepared on time and to standard. In St. Louis, supervisors often work in large kitchens, coordinating with cooks to meet service demands.
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