Dishwasher Salary in Easton, MD

In Easton, MD, a Dishwasher earns an average salary of $28,319 per year. This salary can vary depending on experience and the specific restaurant. Some Dishwashers may earn less, while others may earn more based on their skills and the restaurant's policies.

The salary range for a Dishwasher in Easton, MD, can be quite broad. The lowest-paid Dishwashers earn around $24,000 annually, while the highest-paid ones can earn up to $33,300. This range shows that there are opportunities for growth and higher earnings with more experience and dedication.

1. Annapolis, MD
   Average Salary: $32,529
   In Annapolis, working in the food service industry can offer a vibrant atmosphere. Many restaurants and cafes seek dependable staff. Companies like The Capital Grille and The Old Quarter provide excellent opportunities.
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2. Baltimore, MD
   Average Salary: $31,613
   Baltimore has a bustling food scene with many restaurants and eateries. Positions here often come with a fast-paced environment. Look for openings at places like The Helmand or The Brewer’s Art.
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3. Ocean City, MD
   Average Salary: $30,260
   Ocean City attracts many tourists, making it a lively place for food service jobs. Seasonal work can be very rewarding. Restaurants like The Old Salt and The Sandpiper offer great experiences.
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4. Salisbury, MD
   Average Salary: $29,615
   Salisbury offers a mix of local and chain restaurants. Working here can be a good start for those new to food service. Places like The Crab House and The Salisbury Zoo provide various opportunities.
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1. Acts Retirement-Life Communities
   Average Salary: $32,181
   Acts Retirement-Life Communities offers a supportive environment for Dishwashers. They focus on teamwork and provide training opportunities. This company operates in several locations, including Easton, MD.
   




2. Chili's
   Average Salary: $28,975
   Chili's is a well-known restaurant chain that values its staff. Dishwashers at Chili's in Easton, MD, enjoy a friendly atmosphere and chances for growth. The company has many locations across the country.
   




3. Ruby Tuesday
   Average Salary: $24,000
   Ruby Tuesday provides a welcoming place for Dishwashers. They offer a positive work environment and opportunities for advancement. This company operates in various locations, including Easton, MD.
   

1. Restaurant Manager
   Average Salary: $49,510
   A restaurant manager oversees daily operations. They ensure smooth service and manage staff. This role requires strong leadership and customer service skills.
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2. Food and Beverage Supervisor
   Average Salary: $39,314
   This position involves overseeing kitchen and dining staff. Supervisors ensure food quality and service standards. They work closely with chefs and servers to maintain efficiency.
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3. Bartender
   Average Salary: $34,775
   Bartenders prepare and serve drinks. They interact with customers and take drink orders. This role requires good communication and mixology skills.
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4. Line Cook
   Average Salary: $33,523
   Line cooks prepare food quickly in a busy kitchen. They follow recipes and work under pressure. This role is ideal for those who enjoy fast-paced environments.
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5. Housekeeper
   Average Salary: $32,475
   Housekeepers clean and maintain guest rooms. They ensure a comfortable and welcoming environment. This role requires attention to detail and a strong work ethic.
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6. Barista
   Average Salary: $32,260
   Baristas prepare coffee and other beverages. They interact with customers and take orders. This role is perfect for those who enjoy working with people and making drinks.
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7. Busser
   Average Salary: $30,312
   Bussers clear tables and assist servers. They help maintain a clean and efficient dining area. This role requires teamwork and a friendly attitude.
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8. Porter
   Average Salary: $27,900
   Porters help transport guests' luggage. They provide a friendly and helpful service. This role is ideal for those who enjoy assisting others and staying active.
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9. Food Runner
   Average Salary: $25,825
   Food runners deliver food from the kitchen to the dining area. They ensure timely service. This role requires good communication and organizational skills.
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