Dishwasher Salary in Maryville, TN

Gatlinburg, TN
Average Salary: $31,760
Working as a dishwasher in Gatlinburg offers a chance to be in a bustling tourist town. Many restaurants and hotels depend on skilled staff. Positions often include benefits and a vibrant community.
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Pigeon Forge, TN
Average Salary: $31,181
In Pigeon Forge, a dishwasher role can lead to a rewarding job with numerous attractions nearby. Large resorts and busy eateries need reliable dishwashers. Opportunities for growth and tips are common here.
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Sevierville, TN
Average Salary: $30,315
Sevierville presents a dynamic environment for those in the dishwashing field. With many family-friendly venues, the demand for dishwashers is steady. This town offers a mix of seasonal and year-round work.
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Knoxville, TN
Average Salary: $29,860
Knoxville provides a mix of urban and down-to-earth opportunities for dishwashers. University dining and local eateries create a steady need for these positions. Workers often enjoy a supportive atmosphere.
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Oak Ridge, TN
Average Salary: $29,567
In Oak Ridge, the role of a dishwasher comes with the chance to work in a community focused on stability and quality. Local restaurants and cafes offer various shifts. It’s a great place for those wanting a quieter work environment.
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Chattanooga, TN
Average Salary: $29,306
Chattanooga’s diverse dining scene offers many opportunities for dishwashers. With its rich history and growing economy, the area sees steady demand. Workers often find a welcoming environment with room for advancement.
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Lenoir City, TN
Average Salary: $28,192
Lenoir City provides a more laid-back setting for those in the dishwashing industry. The town’s smaller size means personal connections can form quickly. Local businesses often value team members who are eager to grow.
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Morristown, TN
Average Salary: $27,606
Morristown offers a mix of small-town charm and modern opportunities. Dishwashers here often find a supportive community. The area’s growing economy leads to a steady need for hard workers.
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Harriman, TN
Average Salary: $27,370
Harriman’s community-focused environment makes it a great place for dishwashers. Local eateries and family-owned businesses value reliability and a strong work ethic. Opportunities for personal growth are available.
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Newport, TN
Average Salary: $27,362
Newport offers a peaceful yet rewarding experience for those in the dishwashing field. The town’s slower pace allows for building strong relationships. Workers often find a friendly atmosphere with opportunities to learn and advance.
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Copper Cellar Family of Restaurants
Average Salary: $32,445
Copper Cellar Family of Restaurants offers dynamic opportunities for Dishwashers. With locations in Maryville and beyond, they value teamwork and dedication. These jobs provide a chance to work in a lively kitchen environment, supporting a team committed to excellence.

Metz Culinary Management
Average Salary: $27,580
Metz Culinary Management provides diverse opportunities for Dishwashers in Maryville and other locations. They emphasize quality and efficiency in their operations. As a Dishwasher, you will be part of a skilled team working in a professional setting.

Morrison Healthcare
Average Salary: $27,000
Morrison Healthcare offers rewarding Dishwasher positions in Maryville and other areas. They focus on creating a positive work environment. This role involves ensuring cleanliness and efficiency in a well-run kitchen.

Bartender
Average Salary: $44,266
Bartenders mix and serve alcoholic and non-alcoholic drinks in dining and drinking establishments. In Maryville, bartenders at local bars and restaurants prepare and serve beverages, manage the bar area, and ensure guest satisfaction. Positions are available at establishments like The Pub and The Grill.
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Restaurant Manager
Average Salary: $42,948
Restaurant managers oversee daily operations of dining establishments in Maryville. They manage staff, handle customer service, and ensure smooth restaurant functions. Positions exist at popular eateries like The Red House and The Old Mill Restaurant.
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Kitchen Manager
Average Salary: $32,118
Kitchen managers direct kitchen staff, oversee food preparation, and ensure kitchen efficiency. In Maryville, they work in busy kitchens at restaurants such as The Red House and The Old Mill Restaurant. They also maintain inventory and quality control.
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Line Cook
Average Salary: $30,887
Line cooks prepare meals in fast-paced kitchen environments. In Maryville, they work in establishments such as The Red House and The Old Mill Restaurant. Their duties include chopping, sautéing, and frying ingredients, and ensuring timely food delivery.
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Busser
Average Salary: $30,386
Bussers clear and reset tables, and assist waitstaff in dining areas. In Maryville, bussers work in restaurants like The Red House and The Old Mill Restaurant. They keep dining areas clean and ensure a smooth dining experience for guests.
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Laundry Attendant
Average Salary: $30,188
Laundry attendants handle the cleaning and maintenance of guest linens in hotels. In Maryville, they work in places like the Fairfield Inn and Holiday Inn. They ensure that all linens are clean, fresh, and available for guests.
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Housekeeper
Average Salary: $30,142
Housekeepers clean and maintain guest rooms in hotels and motels. In Maryville, housekeepers work in hotels such as the Fairfield Inn and the Holiday Inn. They ensure rooms are tidy, supplies are stocked, and guests have a comfortable stay.
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Barista
Average Salary: $29,012
Baristas prepare and serve coffee and other beverages in cafes. In Maryville, baristas work in coffee shops like The Coffee Bean and Tea Leaf and The Daily Grind. They also manage cash transactions and customer service.
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Porter
Average Salary: $26,000
Porters assist guests with luggage and provide various support services in hotels. In Maryville, they work in hotels such as the Fairfield Inn and Holiday Inn. They ensure guests have a smooth and comfortable arrival and departure experience.
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Food Runner
Average Salary: $14,500
Food runners transport food from the kitchen to dining areas. In Maryville, food runners work in restaurants such as The Red House and The Old Mill Restaurant. They ensure that food is served promptly and that the kitchen operates efficiently.
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