Dishwasher Salary in Thornton, CO

Denver, CO
Average Salary: $38,878
In Denver, working in a restaurant offers a lively atmosphere with many top-notch dining establishments. Popular chains like The Capital Grille and local favorites provide opportunities. Denver’s diverse culinary scene means constant learning and growth.
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Golden, CO
Average Salary: $38,294
Golden's food industry benefits from a mix of casual diners and upscale spots. Places such as The Butcher & The Brewer offer a unique experience. The scenic backdrop makes for a pleasant work environment.
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Commerce City, CO
Average Salary: $38,220
Commerce City has a growing dining scene with both chain restaurants and local gems. Working here means being part of a community that values fresh and local ingredients. The area’s rapid growth offers many job opportunities.
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Lafayette, CO
Average Salary: $37,679
Lafayette provides a charming setting with a blend of casual cafes and fine dining. Working in this town, one can enjoy the peaceful surroundings while being part of a vibrant community. Local eateries often feature seasonal menus, adding variety to daily tasks.
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Lakewood, CO
Average Salary: $37,459
Lakewood’s dining scene is diverse, offering many fast-casual and traditional restaurants. Popular places like Blue Apron offer innovative menu options. The city’s community-focused environment creates a supportive work atmosphere.
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Thornton, CO
Average Salary: $37,349
Thornton’s dining industry is expanding, with a mix of well-known chains and local eateries. Working here means being part of a dynamic area with many new openings. The friendly community vibe makes it a pleasant place to work.
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Englewood, CO
Average Salary: $36,936
Englewood offers a sophisticated dining environment with several high-end restaurants. Places like The Old Spaghetti Factory bring a classic touch. The town’s affluent clientele provides a polished and rewarding work experience.
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Louisville, CO
Average Salary: $36,835
Louisville features a range of dining options from casual to upscale. Working here means experiencing a historic town with a growing culinary scene. The close-knit community adds to the enjoyable work environment.
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Littleton, CO
Average Salary: $36,689
Littleton’s dining scene is vibrant, with many trendy spots and family-owned restaurants. Working in this town offers the chance to be part of a creative and diverse culinary landscape. The lively atmosphere keeps the work environment engaging.
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Westminster, CO
Average Salary: $35,255
Westminster offers a mix of diverse restaurants, from fast-food chains to local favorites. Working here provides exposure to a wide range of cuisines and dining styles. The town’s growing population ensures plenty of job opportunities.
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Bonaventure Senior Living
Average Salary: $35,000
Bonaventure Senior Living in Thornton, CO offers Dishwasher positions that emphasize teamwork and quality service. Employees work in a family-oriented environment, focusing on providing clean and organized dining areas. This company serves the Thornton community, ensuring a safe and welcoming atmosphere for its residents and visitors.

Main Event
Average Salary: $31,087
At Main Event in Thornton, CO, Dishwasher positions focus on efficiency and attention to detail. The company operates various locations, providing entertainment and dining options. Employees here enjoy a dynamic work environment, interacting with a diverse range of customers, and ensuring the dining areas are spotless for a great guest experience.

Bethesda Gardens
Average Salary: $30,250
Bethesda Gardens in Thornton, CO offers Dishwasher positions that prioritize cleanliness and order. The company provides senior living and care services, and the role is essential to maintaining the dining areas for residents and staff. This company is committed to creating a comfortable and clean environment for everyone who visits its facilities.

Kitchen Manager
Average Salary: $54,563
In a restaurant setting, kitchen managers oversee the daily operations. They lead a team of cooks, ensure food quality, and manage inventory. They work with other staff to keep the kitchen running smoothly.
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Porter
Average Salary: $52,832
Porters often work in hotels and assist guests with their luggage. They ensure guests have a pleasant experience. Porters may also help with delivering items to guest rooms.
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Restaurant Manager
Average Salary: $51,250
Restaurant managers run the day-to-day operations of a restaurant. They handle staff scheduling, oversee kitchen staff, and ensure customer satisfaction. They aim to create a welcoming and efficient environment.
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Bartender
Average Salary: $40,425
Bartenders mix and serve drinks at bars and restaurants. They need to know a wide range of cocktails. They interact with customers and ensure a fun and welcoming atmosphere.
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Barista
Average Salary: $37,994
Baristas prepare and serve coffee and other beverages in cafes. They take orders, use espresso machines, and create specialty drinks. They aim to deliver a great coffee experience.
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Food and Beverage Supervisor
Average Salary: $35,833
Food and beverage supervisors manage the service staff in restaurants and bars. They ensure high standards of service and quality. They also handle customer complaints and oversee food and drink preparation.
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Housekeeper
Average Salary: $35,804
Housekeepers clean and maintain hotel rooms. They ensure a clean and comfortable environment for guests. They work closely with other hotel staff to keep the property running smoothly.
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Line Cook
Average Salary: $35,634
Line cooks work in the kitchen, preparing food quickly and efficiently. They follow recipes and work under pressure during busy times. They need to be organized and able to multitask.
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Laundry Attendant
Average Salary: $33,300
Laundry attendants handle the washing, drying, and ironing of linens and clothes. They work in hotels, hospitals, or laundromats. They ensure that all items are clean and neatly folded.
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Busser
Average Salary: $31,076
Bussers clear and set tables in a restaurant. They remove dishes and utensils after guests leave. They also help with setting up tables for new customers, ensuring a smooth dining experience.
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