Food and Beverage Manager Salary in Aspen, CO

Telluride, CO
Average Salary: $95,000
In Telluride, managing a food and beverage operation offers the chance to serve guests in a picturesque mountain town. Restaurants and lodges, like the Medallion and the Limelight Hotel, look for managers who can handle high-end dining with a personal touch.
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Breckenridge, CO
Average Salary: $80,855
In Breckenridge, a food and beverage manager finds a community of outdoor enthusiasts and tourists. Working at places like the Lodge at Breckenridge or the Stanely Hotel means creating a warm and inviting atmosphere in a stunning alpine setting.
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Snowmass Village, CO
Average Salary: $79,769
Snowmass Village offers a dynamic environment for managing food and beverage services. Managers work in luxury resorts such as the Little Nell and Snowmass Club, focusing on providing top-tier dining experiences.
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Jackson, WY
Average Salary: $79,356
In Jackson, WY, managing food and beverage services means embracing a cowboy culture combined with upscale dining. Working at places like the Jackson Lake Lodge or the Snow King Resort gives you the chance to deliver memorable dining experiences.
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Glenwood Springs, CO
Average Salary: $78,333
In Glenwood Springs, a food and beverage manager will find a mix of tourists and locals. Managing at places like the Antlers Hotel or the Red Lion Hotel Glenwood Springs involves creating a welcoming and comfortable dining environment.
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Big Sky, MT
Average Salary: $74,189
Big Sky offers a vibrant community for food and beverage management. Working at the Big Sky Resort means providing excellent service in a resort setting that attracts a diverse clientele throughout the year.
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Vail, CO
Average Salary: $72,934
Vail is known for its luxury resorts and high standards in dining. Managers at the Vail Marriott or the Four Seasons Resort ensure that every guest enjoys a top-notch culinary experience.
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Park City, UT
Average Salary: $72,836
In Park City, managing food and beverage services means serving a lively crowd. Working at places like the Park City Marriott or The Chateau provides a chance to deliver high-quality dining in a popular ski resort.
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Avon, CO
Average Salary: $70,264
Avon offers a charming mountain setting for managing food and beverage operations. Working at places like the Meadowlark Hotel or the Sonnenalp Hotel allows managers to create an inviting atmosphere for guests.
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Steamboat Springs, CO
Average Salary: $69,383
Steamboat Springs provides a lively community for food and beverage management. Managing at places like the Steamboat Mountain Lodge or the Steamboat Springs Resort ensures that guests enjoy excellent dining experiences in a vibrant resort town.
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Aspen Skiing Company
Average Salary: $113,333
Aspen Skiing Company offers exciting opportunities for Food and Beverage Managers in Aspen, CO. They manage dining options at several ski locations. The company prides itself on delivering exceptional guest experiences.

HayMax Hotels
Average Salary: $95,000
HayMax Hotels is known for its luxurious accommodations in Aspen. Food and Beverage Managers here oversee dining experiences in stylish settings. They work in various hotels across the city, providing diverse culinary options.

Marriott International
Average Salary: $81,527
Marriott International provides Food and Beverage Manager roles in Aspen, CO. They handle food and beverage services in premier hotels. Managers here ensure high-quality dining experiences for guests staying at Marriott properties.

Banquet Manager
Average Salary: $90,278
This role involves overseeing events in high-end settings. Managers coordinate with chefs and waitstaff. They manage budgets and ensure guest satisfaction. Aspen’s luxury hotels often seek skilled banquet managers.
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Food Service Director
Average Salary: $88,538
This position oversees all food service operations in large establishments. Directors develop menus and manage staff. They ensure quality and efficiency. Many Aspen resorts look for experienced directors to lead their teams.
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Restaurant Manager
Average Salary: $82,542
Restaurant managers run day-to-day operations. They handle staff, inventory, and customer service. Managers create a welcoming atmosphere. Aspen’s vibrant dining scene offers many opportunities for skilled managers.
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Catering Manager
Average Salary: $78,312
Catering managers organize food service for events. They work with clients to meet dietary needs. Managers ensure timely delivery and quality. Aspen’s event planners often partner with catering managers.
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Pastry Chef
Average Salary: $78,100
Pastry chefs specialize in creating desserts. They design menus and oversee production. Chefs ensure each pastry meets high standards. Aspen’s gourmet restaurants seek talented pastry chefs to enhance their offerings.
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Operations Manager
Average Salary: $61,981
Operations managers ensure smooth running of food and beverage services. They focus on efficiency and cost control. Managers analyze operations and implement improvements. Aspen’s upscale eateries look for experienced operations managers.
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Kitchen Manager
Average Salary: $57,200
Kitchen managers supervise kitchen staff. They handle scheduling, training, and inventory. Managers ensure food safety and quality. Aspen’s dining establishments often hire skilled kitchen managers.
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Food and Beverage Supervisor
Average Salary: $52,250
Supervisors oversee food and beverage staff. They ensure service meets standards. Supervisors handle schedules and training. Aspen’s high-end restaurants seek reliable supervisors to maintain quality.
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Culinary Specialist
Average Salary: $44,000
Culinary specialists focus on creating and improving dishes. They experiment with new recipes and techniques. Specialists collaborate with chefs and managers. Aspen’s innovative kitchens value the expertise of culinary specialists.
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