How much does a Food and Beverage Manager make in Bellevue, WA?
A Food and Beverage Manager in Bellevue, WA, earns an average yearly salary of $75,378. This salary can vary based on experience and the type of establishment. Managers in high-end restaurants or hotels often earn more than those in casual dining spots.
The salary range for this position in Bellevue spans from $69,862 to $92,500. The majority of managers, about 45.97%, earn between $73,978 and $78,094. A smaller percentage, around 18.39%, earn between $69,862 and $71,920. The top earners, about 3.06%, make over $90,442 annually. This range shows that there are good opportunities for growth and higher earnings with more experience and skills.
What are the highest paying cities for a Food and Beverage Manager near Bellevue, WA?

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Kirkland, WA
Average Salary: $85,417
In Kirkland, managing a food and beverage team means working in a vibrant community with many upscale dining options. Companies like Microsoft and Expedia offer excellent opportunities for growth and development.
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Seattle, WA
Average Salary: $81,921
Seattle offers a dynamic environment for food and beverage managers. With a mix of high-end restaurants and trendy cafes, professionals can thrive. Notable companies like Amazon and Starbucks provide diverse experiences.
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Issaquah, WA
Average Salary: $78,500
Issaquah provides a family-friendly atmosphere with many local eateries. Managers here can enjoy a balanced work-life environment. Companies like Costco and Nintendo of America offer excellent career prospects.
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Snoqualmie, WA
Average Salary: $77,429
Snoqualmie is known for its scenic beauty and outdoor activities. Food and beverage managers here can enjoy a peaceful setting while working in charming restaurants. Local businesses provide a supportive environment for growth.
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Lynnwood, WA
Average Salary: $73,900
Lynnwood offers a mix of suburban charm and urban convenience. Managers can find opportunities in various dining establishments. Companies like Boeing and Fred Meyer provide diverse career paths.
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Renton, WA
Average Salary: $67,647
Renton is a growing city with a mix of industries. Food and beverage managers can work in a variety of settings, from casual diners to upscale restaurants. Local companies like T-Mobile and Alaska Airlines offer solid career opportunities.
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Redmond, WA
Average Salary: $65,466
Redmond is home to many tech giants, offering a unique dining environment. Managers here can enjoy working in a tech-savvy community. Companies like Microsoft and Nintendo of America provide excellent career growth.
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Bothell, WA
Average Salary: $58,541
Bothell offers a suburban setting with a growing dining scene. Food and beverage managers can find opportunities in a variety of restaurants. Local businesses provide a welcoming environment for career development.
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What are the best paying companies for a Food and Beverage Manager in Bellevue, WA?

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The Bellevue Club
Average Salary: $76,667
The Bellevue Club offers exciting opportunities for Food and Beverage Managers. They manage dining and beverage services in their Bellevue location. This club is known for its elegant events and top-notch service.
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InnVentures
Average Salary: $75,833
InnVentures provides a dynamic environment for Food and Beverage Managers. They oversee dining experiences in various Bellevue hotels. This company values innovation and customer satisfaction.
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Bellevue Club
Average Salary: $75,000
At Bellevue Club, Food and Beverage Managers lead teams to create memorable dining experiences. They manage operations in Bellevue and other locations. This club is known for its vibrant atmosphere and quality service.
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Marriott International
Average Salary: $74,596
Marriott International offers rewarding roles for Food and Beverage Managers. They manage dining and beverage services in Bellevue and beyond. This global company provides extensive training and career growth opportunities.
What are the best paying Food and Beverage Manager related jobs in Bellevue, WA?

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Kitchen Manager
Average Salary: $121,239
This role involves overseeing kitchen staff and ensuring food quality. Managers work in high-pressure environments. They coordinate with chefs and servers to keep operations smooth.
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Banquet Manager
Average Salary: $71,274
Banquet managers handle large events and private functions. They work closely with clients to meet their needs. They manage staff and ensure everything runs on time.
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Operations Manager
Average Salary: $66,793
Operations managers oversee daily business activities. They ensure efficiency and quality in service. They work in various settings, including hotels and restaurants.
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Pastry Chef
Average Salary: $66,570
Pastry chefs create delicious desserts and baked goods. They work in a creative environment. They must follow recipes and innovate to attract customers.
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Food Service Director
Average Salary: $65,785
Food service directors oversee multiple locations. They set policies and ensure quality. They work with managers to improve service and efficiency.
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Catering Manager
Average Salary: $59,478
Catering managers organize events and manage catering services. They work with clients to plan menus. They ensure timely delivery and quality of food.
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Restaurant Manager
Average Salary: $55,623
Restaurant managers run day-to-day operations. They manage staff and ensure customer satisfaction. They handle bookings, orders, and staff schedules.
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Culinary Specialist
Average Salary: $53,860
Culinary specialists focus on food preparation and presentation. They work in various settings. They ensure food meets quality standards and looks appealing.
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Food and Beverage Supervisor
Average Salary: $49,137
Food and beverage supervisors oversee service staff. They ensure smooth operations. They handle customer complaints and manage staff schedules.
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