Food and Beverage Manager Salary in Hilton Head Island, SC

A Food and Beverage Manager in Hilton Head Island, SC, earns an average yearly salary of $58,381. This role involves overseeing the food and beverage operations in hotels, restaurants, and other hospitality settings. Managers ensure that the service meets high standards and that the business runs smoothly.

The salary for this position can vary based on experience and the specific employer. Entry-level managers might start around $38,000, while those with more experience can earn up to $82,500. Hilton Head Island offers a vibrant hospitality industry, making it a great place for managers to grow and advance in their careers.

1. Bluffton, SC
   Average Salary: $73,289
   In Bluffton, managing a food and beverage team means overseeing operations in a charming coastal town. With its growing tourism, you will work in popular spots like May River Excursions. The relaxed atmosphere offers a great work-life balance.
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2. Hardeeville, SC
   Average Salary: $68,012
   Hardeeville offers a vibrant food scene with plenty of opportunities for growth. Managing a restaurant here, you will cater to both locals and travelers. The area's diverse dining options provide a dynamic environment.
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3. Charleston, SC
   Average Salary: $66,614
   Charleston is known for its rich history and vibrant food culture. As a manager, you will lead teams in some of the city's most renowned restaurants. The historic charm and bustling tourism attract a diverse clientele.
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4. Savannah, GA
   Average Salary: $58,531
   Savannah's food scene is a blend of Southern charm and culinary innovation. Managing a restaurant here, you will enjoy a vibrant community and a steady flow of visitors. The city's historic squares and riverfront add to the unique dining experience.
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5. Beaufort, SC
   Average Salary: $57,350
   In Beaufort, managing a food and beverage establishment means being part of a close-knit community. The area's natural beauty and growing tourism make it a great place to work. You will find opportunities in both casual and fine dining settings.
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6. Pooler, GA
   Average Salary: $44,286
   Pooler offers a mix of suburban charm and growing culinary opportunities. As a manager, you will enjoy a supportive community and a chance to innovate in the food scene. The area's proximity to Savannah adds to its appeal.
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1. Marriott International
   Average Salary: $64,005
   Marriott International offers exciting opportunities for Food and Beverage Managers in Hilton Head Island, SC. They manage dining areas and oversee staff. Marriott operates several locations on Hilton Head Island, including the Hilton Garden Inn and the Courtyard by Marriott.
   

   
   

2. Sea Pines Country Club
   Average Salary: $60,833
   Sea Pines Country Club provides a prestigious environment for Food and Beverage Managers. They focus on delivering top-notch service and managing events. The club is located in the heart of Hilton Head Island, offering a serene and upscale setting.
   

   
   

3. Sonesta
   Average Salary: $54,500
   Sonesta offers rewarding roles for Food and Beverage Managers in Hilton Head Island, SC. They manage the dining experience and ensure customer satisfaction. Sonesta operates the Sonesta Resort Hilton Head Island, providing a vibrant and dynamic work environment.
   

   
   

4. Long Cove Club
   Average Salary: $53,295
   Long Cove Club provides a unique opportunity for Food and Beverage Managers in Hilton Head Island, SC. They focus on creating memorable dining experiences for members and guests. The club is located on the island, offering a prestigious and exclusive setting.
   

1. Banquet Manager
   Average Salary: $65,893
   This role involves overseeing events and parties. Managers work with clients to create menus and manage staff. Hilton Head Island offers many resorts and venues for such events.
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2. Food Service Director
   Average Salary: $62,561
   This position requires managing food service operations. Directors ensure quality and efficiency in food preparation and service. They often work in large hotels and resorts on Hilton Head Island.
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3. Operations Manager
   Average Salary: $56,655
   Operations managers oversee daily activities in food and beverage settings. They coordinate staff and ensure smooth operations. This role is common in restaurants and hotels in Hilton Head Island.
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4. Catering Manager
   Average Salary: $51,695
   Catering managers handle food service for events. They plan menus, manage staff, and ensure timely delivery. Many catering companies on Hilton Head Island offer these positions.
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5. Restaurant Manager
   Average Salary: $50,415
   Restaurant managers run the daily operations of dining establishments. They manage staff, oversee customer service, and ensure food quality. Hilton Head Island has many restaurants offering these roles.
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6. Food and Beverage Supervisor
   Average Salary: $41,085
   Supervisors ensure food and beverage services meet standards. They oversee staff and handle customer complaints. This role is available in various dining establishments on Hilton Head Island.
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7. Kitchen Manager
   Average Salary: $39,062
   Kitchen managers oversee food preparation. They manage kitchen staff and ensure food safety and quality. Many hotels and restaurants on Hilton Head Island offer these positions.
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8. Pastry Chef
   Average Salary: $36,558
   Pastry chefs create delicious desserts and baked goods. They manage a kitchen team and ensure high-quality products. Hilton Head Island's many restaurants and bakeries offer pastry chef roles.
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