How much does a Food and Beverage Manager make in Jacksonville, FL?
A Food and Beverage Manager in Jacksonville, FL, earns an average yearly salary of $62,188. This salary can vary based on experience and the specific restaurant or venue. Managers with more experience often earn higher salaries. The salary range for this position can be quite broad, from $41,400 to $87,000 per year.
The salary distribution shows that most managers earn between $49,691 and $70,418 annually. This range includes the majority of managers, with a few earning at the higher end of the scale. The data also shows that the highest earners make $87,000 or more each year. This can happen with managers who have many years of experience or who work in high-end establishments.
What are the highest paying cities for a Food and Beverage Manager near Jacksonville, FL?

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Yulee, FL
Average Salary: $75,900
In Yulee, FL, managing food and beverage services means overseeing operations in a vibrant community. With a focus on customer satisfaction, you will work with local restaurants and hotels. Yulee offers a mix of family-friendly and upscale dining experiences.
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Saint Augustine, FL
Average Salary: $55,300
Working in Saint Augustine, FL, as a food and beverage manager involves leading teams in a historic setting. You will manage dining experiences in charming restaurants and hotels. The city's rich history adds a unique touch to the dining culture.
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Gainesville, FL
Average Salary: $55,146
In Gainesville, FL, you will manage food and beverage services in a lively college town. This role includes working with a variety of dining establishments, from casual eateries to fine dining. Gainesville's vibrant student population adds a dynamic element to the job.
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Ponte Vedra Beach, FL
Average Salary: $53,682
Managing food and beverage in Ponte Vedra Beach, FL, offers a chance to work in upscale settings. You will oversee dining experiences in luxury resorts and high-end restaurants. The city's focus on quality and service makes it an exciting place to work.
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Saint Johns, FL
Average Salary: $51,320
In Saint Johns, FL, you will lead food and beverage operations in a growing community. This role involves managing restaurants and hotels, focusing on customer satisfaction. Saint Johns offers a mix of family-friendly and professional dining options.
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Fernandina Beach, FL
Average Salary: $50,700
Working in Fernandina Beach, FL, as a food and beverage manager means overseeing dining experiences in a charming coastal town. You will manage restaurants and hotels, focusing on quality and service. The city's coastal atmosphere adds a unique touch to the job.
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What are the best paying companies for a Food and Beverage Manager in Jacksonville, FL?

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DEERWOOD COUNTRY CLUB
Average Salary: $63,820
DEERWOOD COUNTRY CLUB offers exciting opportunities for Food and Beverage Managers. This prestigious club operates in Jacksonville, FL, and provides a vibrant environment for culinary excellence. Managers here oversee dining experiences in upscale settings, ensuring top-notch service and quality.
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Hampton Golf
Average Salary: $57,000
Hampton Golf is a well-known company in Jacksonville, FL, offering rewarding roles for Food and Beverage Managers. This company focuses on providing a great dining experience for its guests. Managers here manage the food and beverage operations, ensuring guests enjoy a memorable experience.
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Wawa
Average Salary: $50,290
Wawa provides a dynamic environment for Food and Beverage Managers in Jacksonville, FL. This company is known for its convenience stores and fresh food. Managers here oversee the food and beverage services, ensuring a high standard of quality and customer satisfaction.
What are the best paying Food and Beverage Manager related jobs in Jacksonville, FL?

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Operations Manager
Average Salary: $66,642
This role oversees the daily operations of a restaurant. Managers ensure smooth service and high-quality food. They work with staff to meet customer needs and company goals.
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Banquet Manager
Average Salary: $63,415
Banquet managers handle large events and parties. They coordinate with chefs and servers to provide excellent service. Managers ensure everything runs smoothly for guests.
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Restaurant Manager
Average Salary: $51,480
Restaurant managers run the day-to-day activities of a dining establishment. They manage staff and ensure customer satisfaction. Managers also handle budgets and marketing efforts.
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Food Service Director
Average Salary: $50,073
Food service directors oversee multiple locations or departments. They develop menus and training programs. Directors ensure all staff follow food safety standards.
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Catering Manager
Average Salary: $44,628
Catering managers organize food for events. They work with clients to create menus. Managers ensure food is delivered on time and meets quality standards.
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Kitchen Manager
Average Salary: $43,418
Kitchen managers supervise the kitchen staff. They ensure food is prepared safely and on time. Managers also handle inventory and kitchen budgets.
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Pastry Chef
Average Salary: $40,121
Pastry chefs create delicious desserts and baked goods. They work closely with kitchen staff to meet customer needs. Chefs also experiment with new recipes and flavors.
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Culinary Specialist
Average Salary: $34,198
Culinary specialists focus on food preparation and presentation. They develop new dishes and recipes. Specialists also train kitchen staff on food safety and techniques.
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Food and Beverage Supervisor
Average Salary: $33,453
Food and beverage supervisors oversee service staff. They ensure guests have a pleasant dining experience. Supervisors handle scheduling and staff training.
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