Food and Beverage Manager Salary in Lincoln, NE

Grand Island, NE
Average Salary: $65,300
In Grand Island, managing a food and beverage operation offers a blend of community engagement and culinary excellence. Local dining spots provide a perfect opportunity to showcase diverse menus. With a growing food scene, managers can thrive on creativity and customer satisfaction.
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Omaha, NE
Average Salary: $61,234
Omaha’s vibrant dining landscape provides a dynamic environment for overseeing food and beverage services. The city’s diverse clientele demands high-quality offerings, making it an exciting place for a manager to innovate and excel. Well-known restaurants offer excellent platforms to develop and refine management skills.
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South Sioux City, NE
Average Salary: $52,327
South Sioux City's culinary environment is ideal for managing food and beverage services with a personal touch. Smaller establishments allow for close interaction with customers and staff. Managers here enjoy the freedom to influence the dining experience and build a loyal customer base.
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Atrium Hospitality
Average Salary: $62,215
Atrium Hospitality is a well-known company in Lincoln, NE, offering exciting opportunities for Food and Beverage Managers. This company runs upscale restaurants and bars in Lincoln. As a Food and Beverage Manager here, you can expect to lead a team, manage operations, and ensure an excellent dining experience for guests. Atrium Hospitality values its employees and offers a competitive salary package.

HILLCREST COUNTRY CLUB
Average Salary: $58,333
HILLCREST COUNTRY CLUB provides a prestigious environment for Food and Beverage Managers in Lincoln, NE. This club offers a range of dining experiences and events. In this role, you will oversee the dining areas, manage staff, and ensure high-quality service. With a focus on member satisfaction, HILLCREST COUNTRY CLUB is a great place to grow your career in the food and beverage industry.

Round One Entertainment
Average Salary: $40,500
Round One Entertainment, a popular entertainment complex in Lincoln, NE, offers rewarding positions for Food and Beverage Managers. This company combines bowling, arcade games, and dining. As a manager, you will handle food service operations, staff training, and customer service. Round One Entertainment provides a fun and dynamic work environment.

Operations Manager
Average Salary: $64,099
This position leads overall restaurant or food service operations. It involves managing staff, ensuring quality, and maintaining customer satisfaction. Companies in Lincoln, such as Omaha Steaks and local eateries, hire for this role.
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Banquet Manager
Average Salary: $62,155
The banquet manager coordinates and oversees events at venues. This includes managing catering staff and ensuring smooth event flow. Local hotels and banquet facilities in Lincoln seek professionals for these positions.
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Restaurant Manager
Average Salary: $55,886
Restaurant managers supervise daily operations. They handle staff, schedules, and customer interactions. Local favorites like The Melting Pot and other dining establishments in Lincoln often hire for this role.
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Food Service Director
Average Salary: $52,664
Food service directors oversee food preparation and service across multiple locations. They ensure consistency and quality in dining experiences. Large corporations and chains in Lincoln look for experienced candidates for these positions.
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Catering Manager
Average Salary: $51,518
Catering managers organize and manage events for clients. They handle logistics, staff, and food preparation. Companies like Aramark and smaller local catering firms in Lincoln employ these professionals.
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Kitchen Manager
Average Salary: $44,517
Kitchen managers ensure daily kitchen operations run smoothly. They oversee chefs and kitchen staff, and maintain kitchen hygiene. Local restaurants and cafes in Lincoln often hire for this role.
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Culinary Specialist
Average Salary: $42,600
Culinary specialists focus on menu development and food quality. They collaborate with chefs and food service managers. Companies such as Sysco and local food distributors in Lincoln seek talent in this area.
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Pastry Chef
Average Salary: $34,000
Pastry chefs create delightful desserts and baked goods. They manage pastry production and presentation. Local bakeries and restaurants in Lincoln often hire these creative professionals.
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Food and Beverage Supervisor
Average Salary: $33,825
Food and beverage supervisors oversee service staff and ensure customer satisfaction. They handle service quality and staff training. Restaurants and cafes in Lincoln, like local bistros, often hire these supervisors.
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