Food and Beverage Manager Salary in Sarasota, FL

Venice, FL
Average Salary: $92,214
In Venice, managing food and beverage services means overseeing operations in a charming, historic setting. Many local restaurants and hotels seek professionals who can blend hospitality with a love for the arts. Venice's vibrant community and tourist attractions create a lively atmosphere for culinary excellence.
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Naples, FL
Average Salary: $76,889
Naples offers a sophisticated dining scene, making it an exciting place to lead food and beverage teams. With its reputation for luxury and high-end dining, managers here focus on providing exceptional service in upscale restaurants and resorts. The city's beautiful beaches and upscale lifestyle attract a clientele that values quality and experience.
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Lakewood Ranch, FL
Average Salary: $73,250
Lakewood Ranch is known for its planned community feel and offers many opportunities in the hospitality sector. Managers here work in a variety of settings, from casual dining to fine restaurants, ensuring a delightful experience for guests. The community's focus on family and recreation provides a vibrant backdrop for culinary adventures.
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Longboat Key, FL
Average Salary: $72,690
Working as a manager on Longboat Key means embracing a resort-like environment with stunning water views. This city is a hotspot for luxury dining and entertainment. Managers here play a key role in delivering top-notch service to visitors seeking relaxation and fine dining by the sea.
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Saint Petersburg, FL
Average Salary: $69,311
In Saint Petersburg, managing food and beverage operations means thriving in a diverse culinary landscape. The city boasts a mix of casual eateries and trendy restaurants. Managers here are part of a dynamic food scene that attracts both locals and tourists alike, offering plenty of opportunities to innovate and excel.
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Bradenton, FL
Average Salary: $68,960
Bradenton offers a blend of coastal charm and urban amenities, providing a unique environment for food and beverage managers. With its growing popularity, managers here focus on creating memorable dining experiences. The city’s vibrant arts scene and waterfront attractions enhance the appeal of local dining options.
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Fort Myers, FL
Average Salary: $66,250
Fort Myers provides a laid-back atmosphere perfect for managing food and beverage services. This city is known for its outdoor activities and beautiful sunsets, making it a popular destination for leisure dining. Managers here ensure that guests enjoy a relaxing and enjoyable dining experience.
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Tampa, FL
Average Salary: $64,529
Tampa's bustling energy and diverse culture create a dynamic setting for food and beverage managers. With a wide range of dining options from casual cafes to upscale restaurants, managers here thrive on providing excellent service. The city's thriving sports scene and vibrant nightlife add to the lively dining atmosphere.
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Clearwater, FL
Average Salary: $62,511
Clearwater offers a serene yet lively environment for those managing food and beverage services. Known for its beautiful beaches and family-friendly attractions, managers here create welcoming dining experiences. The city’s blend of relaxation and entertainment makes it a perfect place for culinary excellence.
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Port Charlotte, FL
Average Salary: $48,500
Port Charlotte is a charming city with a strong sense of community, making it an ideal place for food and beverage managers. With its scenic waterfront and family-oriented atmosphere, managers here focus on creating warm, inviting dining experiences. The city’s laid-back lifestyle and natural beauty enhance the dining scene.
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Marriott International
Average Salary: $62,254
Marriott International offers exciting opportunities for Food and Beverage Managers in Sarasota, FL. With a reputation for excellence, Marriott provides a vibrant workplace in a variety of locations, including resorts and hotels. This position involves overseeing the day-to-day operations of dining areas, ensuring quality, and managing staff.

Hampton Golf
Average Salary: $46,533
Hampton Golf provides a dynamic environment for Food and Beverage Managers in Sarasota, FL. The company operates several locations, offering a unique chance to manage food services and beverage operations in a golf-centric setting. This role is ideal for someone who enjoys managing a diverse team and ensuring a high level of guest satisfaction.

Banquet Manager
Average Salary: $65,290
An important role for those who enjoy organizing events and managing guest experiences. This position often involves overseeing catering, ensuring smooth operations, and coordinating with different teams. Many hotels and event venues in Sarasota have opportunities for Banquet Managers.
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Operations Manager
Average Salary: $60,555
Operations Managers focus on the day-to-day functions of a business. They ensure everything runs smoothly and efficiently. This role is crucial in maintaining high standards of service, especially in dining establishments where customer satisfaction is key. Numerous restaurants and cafes in Sarasota are looking for skilled Operations Managers.
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Restaurant Manager
Average Salary: $55,362
This role requires overseeing the entire restaurant. Managers handle staff, ensure customer satisfaction, and manage finances. It's a great position for those who enjoy the fast pace of the restaurant industry. Many establishments in Sarasota value skilled managers who can lead their teams effectively.
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Food Service Director
Average Salary: $51,587
Food Service Directors oversee food and beverage operations in large organizations. They work on quality control, budget management, and menu development. This role often requires experience in the hospitality industry. Companies like hospitals and large resorts in Sarasota often need experienced directors.
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Kitchen Manager
Average Salary: $51,150
Kitchen Managers ensure the kitchen runs smoothly. They supervise cooks, manage inventory, and maintain high standards of food quality. This role is essential in any dining establishment. Many cafes and restaurants in Sarasota are in need of capable Kitchen Managers.
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Pastry Chef
Average Salary: $51,050
A Pastry Chef specializes in creating delicious desserts. They work with other kitchen staff to ensure a variety of sweet treats are available. This role is perfect for those who love baking and creating new recipes. Many bakeries and restaurants in Sarasota are hiring talented pastry chefs.
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Catering Manager
Average Salary: $49,718
Catering Managers handle event planning and food service for special occasions. They coordinate with clients to ensure all catering needs are met. This role is ideal for those who enjoy organizing and creating memorable experiences. Several catering companies in Sarasota are seeking skilled managers.
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Food and Beverage Supervisor
Average Salary: $36,341
Food and Beverage Supervisors ensure staff provide excellent service. They oversee both front and back-of-house operations. This role is crucial in maintaining a high standard of service. Many hotels and restaurants in Sarasota value experienced supervisors.
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Culinary Specialist
Average Salary: $35,489
Culinary Specialists focus on food preparation and presentation. They may work in research and development or ensure quality in food production. This role is perfect for those passionate about the art of cooking. Many food companies in Sarasota look for knowledgeable specialists.
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